If you’re craving a dish that’s packed with bold flavors and a touch of Hawaiian flair, Chicken Hekka by Sam Choy is a must-try. This recipe combines tender chicken with a savory blend of spices and sauces that create a mouthwatering experience. It’s a perfect way to bring a taste of the islands right to your kitchen.
We love how simple ingredients come together to create something truly special. Whether you’re cooking for family or friends, this dish stands out with its rich, comforting flavors. Let’s dive into making Chicken Hekka that’s sure to become a favorite in your recipe collection.
Ingredients
To prepare the authentic Chicken Hekka recipe by Sam Choy, we gather a balanced combination of fresh chicken, flavorful marinades, and vibrant vegetables paired with savory sauces. These ingredients work together to deliver that unmistakable Hawaiian taste we love.
Chicken Ingredients
We begin with the star of the dish:
- 2 pounds boneless, skinless chicken thighs — cut into bite-sized pieces for tender, juicy results
- 1 tablespoon vegetable oil — for searing the chicken
Marinade Ingredients
Our marinade infuses the chicken with rich and bold flavors:
| Ingredient | Measurement | Notes |
|---|---|---|
| Soy sauce | ⅓ cup | Use low-sodium for balance |
| Oyster sauce | 2 tablespoons | Adds depth and umami |
| Brown sugar | 1 tablespoon | Balances savory with sweetness |
| Garlic | 3 cloves, minced | Freshly minced for fragrance |
| Fresh ginger | 1 tablespoon, grated | Adds zesty warmth |
| Sesame oil | 1 teaspoon | For an aromatic finish |
| Black pepper | ¼ teaspoon | Freshly ground preferred |
“This marinade acts like the heart of the recipe, soaking into the chicken to bring out a bold savory-sweet Hawaiian flair.”
Vegetables and Sauces
Complementing the chicken, these ingredients build layers of texture and flavor:
- 1 medium onion — thinly sliced for sweetness and slight crunch
- 1 cup bell peppers (red and green) — cut into strips for color and crispness
- 3 green onions — chopped, added at the end for freshness
- 1 cup pineapple chunks (optional but recommended) — adds a bright, tropical sweetness
Sauces to finish the dish:
| Sauce | Quantity | Purpose |
|---|---|---|
| Soy sauce | 2 tablespoons | Enhances overall savoriness |
| Hoisin sauce | 1 tablespoon | Adds a rich, tangy element |
| Chili garlic sauce | 1 teaspoon (optional) | For a subtle kick of heat |
Together these ingredients bring vibrant color and complex flavors to our Chicken Hekka, making every bite a celebration of Hawaiian culinary style.
Tools and Equipment
To perfectly execute the Chicken Hekka Recipe Sam Choy we need to gather the right Tools and Equipment. These items ensure precise cooking, proper flavor infusion, and an effortless cooking experience.
- Large Mixing Bowl
Essential for marinating the chicken thighs evenly with the savory blend of soy sauce, oyster sauce, and spices. We want the marinade to coat every piece thoroughly.
- Sharp Chef’s Knife
We use this for cutting chicken into bite-sized pieces, slicing vegetables like onions and bell peppers, and optional pineapple chunks. A sharp knife ensures clean cuts and safety.
- Cutting Board
A sturdy, non-slip cutting board provides a safe workspace for our chopping tasks.
- Heavy-Bottomed Skillet or Wok
A large skillet or wok with a heavy bottom allows even heat distribution for sautéing the chicken and vegetables. We get the perfect sear and caramelization here.
- Wooden Spoon or Silicone Spatula
These tools help us stir and toss ingredients without scratching our cookware.
- Measuring Spoons and Cups
Accuracy is key when working with sauces like soy sauce, hoisin sauce, and chili garlic sauce. Measuring spoons and cups give us consistency.
- Tongs
Useful for turning chicken pieces quickly and safely while cooking.
- Serving Platter
For presenting the finished dish in style, showcasing the colorful medley of Chicken Hekka.
| Tool/Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Marinating chicken |
| Sharp Chef’s Knife | Cutting chicken, vegetables, pineapple |
| Cutting Board | Safe chopping surface |
| Heavy-Bottomed Skillet/Wok | Even cooking and searing |
| Wooden Spoon/Silicone Spatula | Stirring without scratching cookware |
| Measuring Spoons and Cups | Accurate sauce measurement |
| Tongs | Turning chicken pieces safely |
| Serving Platter | Stylish presentation |
“The right tools transform cooking from a chore to an enjoyable culinary experience.” With these carefully selected tools, we ensure our Chicken Hekka Recipe Sam Choy turns out perfectly every time.
Prep Work
Before we start cooking, careful preparation sets the stage for a successful Chicken Hekka experience. Let’s break down the essential tasks to get everything ready and maximize flavor.
Preparing the Chicken
We begin with 2 pounds of boneless, skinless chicken thighs, the perfect choice for tender, juicy results. Follow these steps:
- Rinse the chicken under cold water and pat dry with paper towels.
- Trim any excess fat or connective tissue for even cooking.
- Cut the chicken into 1 to 1.5-inch pieces to ensure quick, uniform cooking.
Taking care with the chicken size allows the marinade to penetrate evenly, creating that memorable Hawaiian-inspired taste.
Making the Marinade
Our marinade blends savory, sweet, and aromatic components. Gather these ingredients in a large mixing bowl:
| Ingredient | Quantity | Notes |
|---|---|---|
| Soy sauce | 1/4 cup | Use low sodium if preferred |
| Oyster sauce | 2 tablespoons | Adds a rich umami |
| Brown sugar | 1 tablespoon | Balances saltiness |
| Garlic | 3 cloves, minced | Fresh for best flavor |
| Ginger | 1 tablespoon, minced | Adds warmth |
| Sesame oil | 1 teaspoon | Provides nuttiness |
| Black pepper | 1/2 teaspoon | Freshly ground |
Steps:
- Whisk all ingredients together until sugar dissolves.
- Add chicken pieces to the marinade and toss well to coat.
- Cover and refrigerate for at least 30 minutes, ideally 1-2 hours for deep flavor infusion.
“Marinating is the heart of Chicken Hekka; it transforms simple chicken into a dish brimming with island-inspired vibrancy.”
Chopping Vegetables
Bright, crunchy vegetables add color and texture to our dish. We use:
- 1 medium onion, thinly sliced
- 1 red bell pepper, seeded and cut into strips
- 1 green bell pepper, seeded and cut into strips
- Optional: 1 cup pineapple chunks for a touch of sweetness
Preparation tips:
- Use a sharp chef’s knife to slice vegetables evenly to ensure consistent cooking.
- Keep pineapple chunks bite-sized to complement other ingredients without overpowering them.
Having these fresh, prepared ingredients will allow us to move efficiently when stir-frying, preserving the natural flavors and vibrant colors in our Chicken Hekka.
Instructions
Follow these steps carefully to achieve the perfect Chicken Hekka by Sam Choy, capturing the bold flavors and tender texture this Hawaiian classic is known for.
Marinating the Chicken
- In a large mixing bowl, combine the following marinade ingredients:
- ½ cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- Add 2 pounds of boneless, skinless chicken thighs, cut into uniform pieces.
- Toss the chicken in the marinade until each piece is thoroughly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to deeply infuse.
“Marinating is key to achieving the authentic, savory taste of Chicken Hekka.”
Cooking the Chicken
- Heat a heavy-bottomed skillet or wok over medium-high heat.
- Lightly oil the pan to prevent sticking.
- Using tongs, add the marinated chicken pieces in a single layer, ensuring not to overcrowd the pan.
- Cook the chicken for 4 to 5 minutes on each side, or until the pieces turn golden brown and reach an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and set aside on a plate.
| Step | Time (minutes) | Temperature (°F) |
|---|---|---|
| Cook chicken side 1 | 4-5 | Medium-high |
| Cook chicken side 2 | 4-5 | Medium-high |
| Internal doneness | N/A | 165 |
Stir-Frying the Vegetables
- In the same skillet, add a little more oil if necessary.
- Add the prepared vegetables in this order for even cooking:
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Stir-fry for 3 to 4 minutes until they become tender-crisp and vibrant.
- Optionally, add ½ cup pineapple chunks during the last minute to warm through and add sweet contrast.
Combining Chicken and Vegetables
- Return the cooked chicken pieces to the skillet with the vegetables.
- Pour in the finishing sauce blend:
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili garlic sauce (adjust to taste)
- Toss everything together, stirring gently, for 2 to 3 minutes over medium heat.
- Ensure the chicken and vegetables are evenly coated with the sauce and heated through.
- Remove from heat and transfer to a serving platter.
Now our vibrant, flavorful Chicken Hekka is ready to delight any table.
Serving Suggestions
To fully enjoy Chicken Hekka Recipe Sam Choy, we recommend pairing it with sides that complement its rich, savory flavors and vibrant textures. Here are some perfect serving ideas to elevate your meal:
- Steamed White Rice or Jasmine Rice
The subtle fragrance and fluffy texture of steamed rice balance the bold, umami-packed chicken and vegetable medley. Rice also soaks up the delicious sauce, making every bite satisfying.
- Garlic Fried Rice
For a more robust flavor, garlic fried rice adds a crunchy savory layer. The aromatic garlic perfectly enhances the hints of oyster and soy sauce in the dish.
- Stir-Fried Asian Greens
Quick sautéed bok choy, baby spinach, or Chinese broccoli with a splash of soy sauce and sesame oil create a fresh, green contrast that lightens the meal.
- Pineapple Salsa or Fresh Pineapple Chunks
Adding fresh pineapple salsa echoes the subtle sweetness inside the dish, providing a refreshing zing and balancing savory spices.
- Chilled Soba Noodles
If you prefer noodles to rice, chilled soba with a sesame dressing offers a cool, nutty side that complements the warm chicken and vegetables.
Plating Tips
To present Chicken Hekka beautifully on the table:
| Step | Description |
|---|---|
| Serve hot | Plate immediately to keep the chicken tender and vegetables crisp. |
| Garnish with chopped scallions and toasted sesame seeds | These add a pop of color and nutty flavor enhancing the texture. |
| Use a vibrant serving platter | Choose colorful or patterned plates that contrast with the golden-brown chicken and veggies for visual appeal. |
| Accompany with chopsticks or a fork | Depending on your family’s preference, utensils enhance the eating experience. |
“The key to an unforgettable meal is not just great cooking but thoughtful serving,” as Sam Choy emphasizes. These suggestions bring the Hawaiian essence of Chicken Hekka alive on your dining table.
By trying these serving ideas, we ensure every bite of our recipe is a flavorful adventure inviting everyone around the table to enjoy.
Make-Ahead Tips
Preparing Chicken Hekka in advance can save us time while preserving all the rich Hawaiian flavors Sam Choy’s recipe offers. Here are our best make-ahead strategies to ensure the dish tastes fresh and vibrant when served.
Marinate the Chicken Overnight
To maximize flavor infusion, marinate the chicken thighs in the soy sauce, oyster sauce, brown sugar, garlic, ginger, sesame oil, and black pepper blend overnight in the refrigerator. This allows the savory and sweet notes to penetrate deeply, creating tender and juicy chicken.
| Step | Detail | Duration | Storage |
|---|---|---|---|
| Marinate | Combine chicken with marinade | Minimum 30 mins | Up to 12 hours, refrigerated |
Tip: Use an airtight container or a zip-top plastic bag for marinating to retain freshness and avoid absorption of other fridge odors.
Pre-Cut and Store Vegetables
Chop onions, bell peppers, and optional pineapple chunks ahead of time. Store them in separate airtight containers or zip-top bags to prevent flavors from mixing prematurely. This helps keep the veggies crisp and colorful.
- Ensure vegetables are completely dry before refrigerating to avoid sogginess.
- Store for up to 2 days for optimal texture.
Prepare Sauces in Advance
We recommend measuring and mixing the finishing sauces—soy sauce, hoisin sauce, and chili garlic sauce—before cooking. Keep them refrigerated in small containers so they are ready to add directly to the stir-fry without delay.
Cooking and Reheating
If you want to fully prepare the Chicken Hekka beforehand:
- Cook the chicken and vegetables just until tender and combined with the finishing sauces.
- Cool the dish to room temperature before transferring it into an airtight container.
- Refrigerate and consume within 2 days for the best flavor.
- Reheat over medium heat in a skillet, stirring occasionally until heated through, to preserve the chicken’s juiciness and vegetable crunch.
Pro tip: Avoid microwaving, as it can dry out the chicken and reduce the texture contrast.
Summary Table of Make-Ahead Actions
| Task | Action | Storage Time | Notes |
|---|---|---|---|
| Marinate Chicken | Mix ingredients & marinate chicken | Up to 12 hours | Use airtight container |
| Chop Vegetables | Slice onions, peppers, pineapple | Up to 2 days | Store separately, keep dry |
| Prepare Sauces | Combine finishing sauces | Up to 3 days | Refrigerate in sealed containers |
| Cook in Advance | Fully cook and combine all elements | Up to 2 days | Reheat gently in skillet |
By applying these Make-Ahead Tips thoughtfully, we can streamline meal prep and still deliver the authentic taste and vibrant presentation of Chicken Hekka by Sam Choy with ease.
Conclusion
Chicken Hekka by Sam Choy is more than just a meal—it’s a celebration of bold flavors and simple ingredients that come together beautifully. With the right preparation and tools, making this dish becomes a rewarding experience that brings a taste of Hawaii right to our kitchen.
Whether for a casual family dinner or a special gathering, Chicken Hekka offers a vibrant and satisfying option that’s sure to impress. We encourage you to dive into this recipe and discover how easily it can become a favorite in your home.
Frequently Asked Questions
What is Chicken Hekka?
Chicken Hekka is a flavorful Hawaiian dish by Sam Choy featuring tender chicken marinated in a savory mix of soy sauce, oyster sauce, garlic, ginger, and spices, stir-fried with vegetables and optional pineapple for a sweet touch.
What ingredients are needed for Chicken Hekka?
Key ingredients include boneless, skinless chicken thighs, soy sauce, oyster sauce, brown sugar, garlic, ginger, sesame oil, black pepper, onions, bell peppers, and optional pineapple, plus finishing sauces like hoisin and chili garlic sauce.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes to allow the flavors to fully infuse. For deeper flavor, marinate overnight in the refrigerator.
What tools do I need to cook Chicken Hekka?
You’ll need a large mixing bowl, sharp chef’s knife, sturdy cutting board, heavy-bottomed skillet or wok, measuring spoons and cups, tongs for turning the chicken, and a serving platter for presentation.
How do I cook Chicken Hekka properly?
Cook marinated chicken in a hot skillet until golden and fully cooked. Stir-fry vegetables in order, optionally add pineapple, then combine chicken and veggies with finishing sauce, stirring to coat and heat through before serving.
What are the best side dishes for Chicken Hekka?
Serve with steamed white or jasmine rice, garlic fried rice, stir-fried Asian greens, pineapple salsa, or chilled soba noodles for a balanced and delicious meal.
Can I prepare Chicken Hekka ahead of time?
Yes, marinate chicken overnight, prep vegetables and sauces in advance, or partially cook chicken and veggies, refrigerate up to two days, then reheat in a skillet to retain flavors and texture.
How should I garnish Chicken Hekka for serving?
Garnish with scallions and sesame seeds, serve hot on a vibrant platter, and provide appropriate utensils to enhance presentation and dining experience.