Cashew Curry Vegan Recipes That Are Easy and Delicious

If you’re searching for a rich, creamy, and satisfying vegan curry that bursts with flavor and texture, look no further than cashew curry. This dish combines the natural creaminess of cashews with vibrant spices and fresh vegetables, creating a comforting meal that’s perfect for any occasion.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this cashew curry recipe is a fantastic way to enjoy wholesome, nutrient-dense ingredients without compromising on taste.

The subtle sweetness of cashews perfectly balances the warming spices, while coconut milk adds indulgent richness without dairy.

What makes this recipe truly special is its versatility and ease of preparation. It’s an ideal weeknight dinner or a crowd-pleaser for gatherings.

Plus, it pairs beautifully with rice or your favorite vegan bread. Dive in and discover why this cashew curry is becoming a beloved staple in vegan kitchens everywhere!

Why You’ll Love This Recipe

This vegan cashew curry is a perfect blend of creamy, spicy, and hearty flavors that satisfy your taste buds and nourish your body. Using cashews as the base creates a luscious texture that feels indulgent but is entirely plant-based.

It’s packed with wholesome ingredients that make it gluten-free, dairy-free, and perfect for anyone following a vegan lifestyle.

Another reason to love this recipe is its flexibility. You can easily swap vegetables based on what you have on hand or adjust the spice level to suit your preferences.

The curry comes together quickly and is an excellent make-ahead meal for busy weeks. Plus, it stores well and tastes even better the next day!

Ingredients

• 1 cup raw cashews (soaked in hot water for 20 minutes)
• 1 tbsp coconut oil or any neutral oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1-2 green chilies, finely chopped (optional)
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp smoked paprika
• 1 can (14 oz) coconut milk (full fat preferred)
• 2 medium tomatoes, chopped or 1/2 cup canned diced tomatoes
• 2 cups mixed vegetables (e.g., bell peppers, carrots, peas, cauliflower)
• 1/2 cup vegetable broth or water
• Salt and pepper to taste
• Fresh cilantro for garnish
• Juice of 1/2 lemon
• Cooked basmati rice or naan for serving

Equipment

• High-speed blender or food processor
• Large skillet or saucepan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Bowl for soaking cashews
• Serving bowls or plates

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover with hot water. Let them soak for at least 20 minutes to soften, then drain.
2. Prepare the cashew cream: Add the soaked cashews and 1/2 cup of water or vegetable broth to a blender. Blend until smooth and creamy. Set aside.
3. Sauté aromatics: Heat coconut oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until translucent.
4. Add garlic, ginger, and chilies: Stir in minced garlic, grated ginger, and chopped green chilies. Cook for another 1-2 minutes until fragrant.
5. Spice it up: Add curry powder, cumin, coriander, turmeric, and smoked paprika. Stir continuously for 1 minute to toast the spices and release their aromas.
6. Add tomatoes: Stir in chopped fresh tomatoes or canned diced tomatoes. Cook for 5 minutes until the tomatoes soften and break down.
7. Add vegetables and liquids: Add the mixed vegetables and pour in the coconut milk and 1/2 cup vegetable broth. Stir well to combine.
8. Simmer the curry: Bring the mixture to a gentle boil, then reduce heat to low. Cover and let it simmer for 10-15 minutes until the vegetables are tender.
9. Incorporate cashew cream: Stir the cashew cream into the curry. Cook for an additional 5 minutes, allowing the curry to thicken and become creamy.
10. Season and finish: Add salt and pepper to taste. Squeeze in lemon juice for a touch of brightness. Remove from heat.
11. Garnish and serve: Sprinkle freshly chopped cilantro on top. Serve hot over basmati rice or with your favorite vegan naan bread.

Tips & Variations

“To get the creamiest texture, make sure to soak your cashews well and blend them thoroughly. This step is key to achieving that indulgent curry base without dairy.”

• Vegetable swaps: Feel free to use whatever veggies you have—sweet potatoes, zucchini, or spinach work wonderfully.
• Spice level: Adjust the green chilies or add a pinch of cayenne pepper for a spicier curry.
• Make it nut-free: Substitute cashews with sunflower seeds or silken tofu for a creamy texture if you have nut allergies.
• Meal prep: This curry keeps well for up to 4 days in the fridge and also freezes beautifully for up to 3 months.
• Boost protein: Add cooked chickpeas or tofu cubes for extra protein and texture.

Nutrition Facts

Serving Suggestions

This cashew curry shines when served with fluffy basmati rice or warm vegan naan bread, perfect for soaking up the creamy sauce. For a lighter option, try pairing it with quinoa or cauliflower rice to keep it low-carb and nutrient-packed.

Complement your meal with a crisp cucumber salad or a side of steamed greens for freshness. If you want to create a full vegan feast, consider serving it alongside dishes like Lemon Ricotta Pasta With Arugula or the savory Lion’S Mane Mushroom Crumble Recipes.

Conclusion

This vegan cashew curry recipe is a delightful way to enjoy a creamy and flavorful plant-based meal that’s both comforting and nourishing. With its rich textures and aromatic spices, it’s bound to become a favorite in your recipe rotation.

Not only is it easy to prepare, but it’s also highly adaptable to whatever ingredients you have on hand, making it a versatile go-to meal. Plus, it’s packed with nutrients and free from dairy and gluten.

Whether you’re cooking for yourself, family, or friends, this cashew curry offers a satisfying taste experience that’s sure to impress. Don’t forget to try it alongside some other delicious recipes on our site, such as our Instant Pot Rabbit Recipe for meat-eaters or the sweet Lemon Straws Recipe for dessert.

Enjoy your cooking adventure!

More Vegan Cashew Curry Recipes to Try

If you loved this recipe, here are three more delicious vegan cashew curry variations to explore:

Spicy Cashew Chickpea Curry

This variation incorporates hearty chickpeas and a kick of heat from red chili powder and garam masala. Perfect for those who crave a spicy, protein-rich curry.

Ingredients

• 1 cup cooked chickpeas
• 1/2 cup cashew cream (prepared as above)
• 2 tsp garam masala
• 1 tsp red chili powder
• All other ingredients as in the basic recipe

Instructions

1. Follow the basic cashew curry instructions but add chickpeas when adding vegetables.
2. Stir in garam masala and chili powder along with other spices.
3. Simmer until flavors meld and serve hot.

Coconut Cashew Pumpkin Curry

Celebrate fall flavors by adding pumpkin puree and warming spices like cinnamon and nutmeg. This curry is creamy, slightly sweet, and perfect for cozy dinners.

Ingredients

• 1 cup pumpkin puree
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Cashew cream, coconut milk, and spices as per base recipe

Instructions

1. Prepare the cashew cream and sauté aromatics as usual.
2. Add pumpkin puree with the tomatoes and spices, including cinnamon and nutmeg.
3. Simmer with vegetables and cashew cream, adjust seasoning and serve.

Green Cashew Curry with Spinach and Peas

A vibrant, nutrient-packed green curry that combines fresh spinach, peas, and cashew cream for a lighter yet flavorful meal.

Ingredients

• 2 cups fresh spinach
• 1 cup peas (fresh or frozen)
• Cashew cream and coconut milk as base
• Green curry paste or fresh green chilies

Instructions

1. Sauté aromatics and green curry paste or chilies.
2. Add vegetables and liquids, simmer until tender.
3. Stir in cashew cream and fresh spinach last to wilt gently.
4. Season and serve with rice.

Each variation brings a unique twist on the creamy cashew base, making it easy to keep your meals exciting. For more inspiring recipes, check out our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food or try the Cajun Ranch Wing Sauce Recipe for a spicy vegan dip to complement your meal.

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