Carrot Bread Recipe Vegan: Easy, Moist, and Delicious

Carrot bread is a delightful twist on the classic quick bread, bringing together the natural sweetness and moisture of fresh carrots with warm spices and a tender crumb. This vegan carrot bread recipe is perfect for those seeking a wholesome, dairy-free, and egg-free treat that doesn’t compromise on flavor or texture.

Whether you’re new to vegan baking or a seasoned pro, this recipe is straightforward, uses pantry staples, and yields a loaf that’s perfect for breakfast, snack time, or dessert.

The grated carrots add moisture and a subtle sweetness, while cinnamon and nutmeg provide cozy, aromatic notes that make each bite comforting and satisfying. Plus, it’s a great way to sneak some veggies into your diet!

If you love carrot cake but want a simpler, healthier option without frosting, this carrot bread is just what you need. Let’s dive into how to make this delicious vegan carrot bread that will quickly become a family favorite.

Why You’ll Love This Recipe

This vegan carrot bread is:

• Moist and tender thanks to the grated carrots and plant-based oils.
• Quick and easy to prepare, perfect for beginners and busy bakers alike.
• Free from dairy and eggs, making it suitable for vegans and those with allergies.
• Flavor-packed with warm spices like cinnamon and nutmeg that complement the carrots beautifully.
• Customizable with nuts, raisins, or other mix-ins to suit your preferences.
• Perfect for breakfast, snacks, or a cozy dessert, and keeps well for several days.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup grated carrots (about 2-3 medium carrots)
• ¾ cup brown sugar (packed)
• ⅓ cup vegetable oil (canola, sunflower, or melted coconut oil)
• 1 tsp vanilla extract
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• ½ cup unsweetened applesauce
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins or chopped dates (optional)

Equipment

• Medium mixing bowl
• Large mixing bowl
• Measuring cups and spoons
• Grater or food processor
• Whisk or fork
• Loaf pan (8×4 inch)
• Parchment paper or non-stick spray
• Cooling rack
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with non-stick spray or line it with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, mix the ground flaxseed with 3 tablespoons of water. Let it sit for 5-10 minutes until it thickens to an egg-like consistency.
3. Grate the carrots: Using a fine grater or food processor, grate the carrots until you have about 1 cup. Set aside.
4. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
5. Mix wet ingredients: In a large bowl, whisk together the brown sugar, oil, vanilla extract, applesauce, and flax egg until smooth and well incorporated.
6. Add the dry ingredients to the wet ingredients in batches, folding gently with a spatula or wooden spoon. Be careful not to overmix; stir just until combined.
7. Fold in the grated carrots along with the nuts and raisins if using. Make sure everything is evenly distributed.
8. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
10. Cool the bread in the pan for 15 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

For extra moistness, you can add ¼ cup of finely chopped pineapple or a splash of almond milk to the batter.

• Nut-free version: Simply omit the nuts or replace them with seeds like pumpkin or sunflower seeds.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
• Sweetener alternatives: Swap brown sugar for coconut sugar, maple syrup, or agave nectar, adjusting liquid amounts accordingly.
• Spice it up: Add a pinch of ground ginger or cloves for a deeper flavor profile.
• Add-ins: Mix in shredded coconut, vegan chocolate chips, or chopped dried fruit to customize your loaf.

Nutrition Facts

Serving Suggestions

This carrot bread is delicious served warm or at room temperature. Here are some ideas to enjoy it:

• Toast and spread with vegan butter or nut butter for a satisfying breakfast.
• Serve alongside a cup of your favorite plant-based milk or tea for a cozy snack.
• Top with a smear of vegan cream cheese or coconut yogurt for a creamy contrast.
• Pair with savory dishes like a fresh salad or soup — it’s a wonderful complement.

For more wholesome vegan baking inspiration, check out our Lemon Ricotta Pasta With Arugula Recipe that’s perfect for a light meal. If you enjoy exploring plant-based snacks, don’t miss our Lion’S Mane Mushroom Crumble Recipes for a savory twist.

And for a comforting fall dish, try the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

This vegan carrot bread recipe is a reliable, tasty, and wholesome option for anyone looking to enjoy a sweet treat without eggs or dairy. The combination of fresh grated carrots, warm spices, and natural sweetness creates a loaf that’s moist, tender, and full of flavor.

Whether you’re making it for breakfast, a snack, or a simple dessert, it’s sure to please vegans and non-vegans alike.

With easy-to-find ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels. You can customize it with your favorite nuts, dried fruits, or spices to make it uniquely yours.

Best of all, it keeps well, so you can enjoy the comforting flavors of carrot bread any time. Happy baking!

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