Carnation Vegan Condensed Milk Recipes for Delicious Treats

Condensed milk is a beloved ingredient in many desserts, lending a rich sweetness and creamy texture that’s hard to beat. But for those following a vegan lifestyle, traditional condensed milk—made from cow’s milk—is off the table.

Thankfully, Carnation vegan condensed milk recipes offer a delicious, plant-based alternative that perfectly mimics the lusciousness of the original. Whether you want to whip up a decadent fudge, a creamy pie filling, or a comforting cup of coffee creamer, these vegan condensed milk recipes will become your new kitchen staples.

In this post, we’ll explore a variety of ways to create and use vegan condensed milk made with simple, natural ingredients. It’s easier than you think and incredibly versatile.

Plus, I’ll share tips to customize your condensed milk for different recipes and dietary needs. Ready to sweeten your vegan baking and cooking adventures?

Let’s dive in!

Why You’ll Love This Recipe

Using vegan condensed milk opens up a world of creamy, sweet possibilities without compromising your plant-based values. Here’s why these recipes stand out:

• Simple Ingredients: Most recipes use pantry staples like coconut milk, plant-based milks, and natural sweeteners.
• Customizable Sweetness: Adjust the sugar or syrup to fit your taste or dietary restrictions.
• Multi-Purpose: Use vegan condensed milk in desserts, drinks, frostings, and more.
• Rich & Creamy: Achieves the thick, luscious texture of traditional condensed milk—no dairy needed.
• Easy to Make: Most recipes require minimal cooking time and equipment.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk – for creaminess and natural fat content
• 3/4 cup organic cane sugar or maple syrup for a refined sugar-free option
• 1 teaspoon vanilla extract – optional but adds a lovely depth of flavor
• Pinch of salt – to balance sweetness
• Alternative plant milks (almond, soy, oat) – for lighter versions or different flavor profiles

Equipment

• Medium saucepan
• Whisk or wooden spoon
• Measuring cups and spoons
• Heatproof container or jar with lid for storage
• Fine mesh strainer (optional, for ultra-smooth texture)

Instructions

1. Combine Ingredients: Pour the full-fat coconut milk into the saucepan. Add the cane sugar (or maple syrup) and a pinch of salt.
2. Heat & Stir: Place the saucepan over medium heat. Stir continuously with a whisk or wooden spoon until the sugar dissolves completely. This typically takes about 3-5 minutes.
3. Simmer Gently: Lower the heat to a gentle simmer. Allow the mixture to cook uncovered, stirring occasionally to prevent burning. This will take about 30-40 minutes. The liquid will reduce by about half, thickening into a creamy consistency.
4. Check Consistency: When the mixture coats the back of a spoon and has a thick, syrupy texture, remove from heat.
5. Add Vanilla: Stir in the vanilla extract for extra flavor.
6. Cool & Store: Let the vegan condensed milk cool completely. For the smoothest texture, strain it through a fine mesh strainer. Transfer to a clean jar or container, seal, and refrigerate. It will thicken further as it cools.
7. Use Within 1 Week: Store in the fridge and use within 7 days for optimal freshness.

Tips & Variations

“For a lower-fat version, substitute half the coconut milk with unsweetened almond or oat milk. Just note the texture will be a bit lighter.”

• Sweetener Swap: Use agave nectar or date syrup instead of cane sugar or maple syrup for unique flavors.
• Flavor Infusions: Add a cinnamon stick or a piece of vanilla bean pod while simmering for a subtle spice note. Remove before storing.
• Thickening Alternatives: If you want extra thickness, stir in 1 teaspoon of cornstarch dissolved in 1 tablespoon of plant milk towards the end of cooking and simmer for 2-3 more minutes.
• Dairy-Free Condensed Milk Powder: For no-cook options, combine powdered coconut milk with powdered sugar and a splash of plant milk until smooth.

Nutrition Facts

Serving Suggestions

Vegan condensed milk is incredibly versatile. Here are some favorite ways to enjoy it:

• Desserts: Use it in vegan fudge, key lime pie, or coconut cream pie recipes for a luscious filling.
• Beverages: Sweeten your coffee, tea, or homemade bubble tea by stirring in a tablespoon.
• Baking: Replace traditional condensed milk in brownies, bars, or cake batters for a dairy-free twist.
• Drizzle: Warm gently and drizzle over fresh fruit, pancakes, or waffles for an indulgent plant-based treat.
• Ice Cream: Incorporate it into vegan ice cream bases for extra creaminess and sweetness.

Top 3 Carnation Vegan Condensed Milk Recipes

Classic Coconut Vegan Condensed Milk

This recipe sticks close to the traditional condensed milk by using full-fat coconut milk and sugar. The result is a creamy, thick, sweetened milk perfect for most recipes.

• 1 can full-fat coconut milk
• 3/4 cup organic cane sugar
• 1 tsp vanilla extract
• Pinch of salt

Follow the instructions above to gently simmer and reduce until thick and creamy.

Maple-Sweetened Vegan Condensed Milk

If you prefer a refined sugar-free option, maple syrup is your best friend. This recipe uses oat milk to lighten up the flavor, making it ideal for coffee or tea.

• 1 cup oat milk
• 1/2 cup pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Simmer over low heat, stirring frequently, until the mixture reduces by half and thickens, about 35 minutes.

No-Cook Vegan Condensed Milk Powder Mix

For a quick fix without cooking, mix powdered coconut milk with powdered sugar and a splash of almond milk.

• 1/2 cup powdered coconut milk
• 1/2 cup powdered sugar
• 1/4 cup almond milk (or any plant milk)

Whisk all ingredients until smooth. Use immediately or store in the fridge.

This is perfect for quick baking needs.

Conclusion

Making your own vegan condensed milk at home is a rewarding and straightforward process that can elevate your plant-based cooking and baking. Whether you choose the rich coconut milk version, a lighter oat milk and maple syrup blend, or a no-cook powder mix, these recipes deliver the creamy sweetness that condensed milk is famous for—without any dairy.

Experiment with different sweeteners and plant milks to find your favorite version, and don’t hesitate to use your homemade vegan condensed milk in desserts, drinks, and more.

For more inspired vegan recipes, check out our Lemon Ricotta Pasta With Arugula Recipe or try the hearty Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food. And for a sweet treat to pair with your vegan condensed milk creations, don’t miss the Lemon Straws Recipe.

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