Carnation Vegan Fudge Recipe Easy and Delicious Guide

Are you craving a sweet treat that’s rich, creamy, and completely plant-based? Look no further than this delightful Carnation Vegan Fudge Recipe.

This fudge is a luscious, dairy-free twist on the classic confection, crafted with the creamy goodness of Carnation evaporated coconut milk and natural sweeteners. Whether you’re vegan, lactose-intolerant, or just looking to try a healthier dessert option, this fudge promises to satisfy your chocolate cravings with a silky texture and deep flavor.

This recipe is not only incredibly easy to make but also uses pantry staples that you might already have on hand. The best part?

It sets perfectly without any dairy, making it a wonderful option for all your friends and family. Dive into the world of vegan desserts and discover how simple indulgence can be with this homemade fudge that’s sure to become your new favorite treat.

Why You’ll Love This Recipe

This Carnation Vegan Fudge recipe is a game-changer for anyone who thought vegan desserts couldn’t be as rich and satisfying as their traditional counterparts. Here’s why you’ll adore it:

• Simple Ingredients: Made with easily accessible vegan staples like evaporated coconut milk and dark chocolate, no complicated or hard-to-find ingredients required.
• Rich and Creamy: The use of Carnation evaporated coconut milk gives it an ultra-smooth, creamy texture that melts in your mouth.
• Perfectly Sweetened: Balanced sweetness using natural sweeteners, so it’s not overwhelmingly sugary.
• Customizable: Easily add nuts, dried fruit, or flavor extracts to personalize your fudge.
• Great for Gifting: Packaged in cute boxes or tins, this fudge makes a thoughtful and delicious gift for the holidays or any special occasion.

Ingredients

• 1 can (12 oz) Carnation evaporated coconut milk – provides creaminess without dairy
• 2 cups vegan dark chocolate chips (or chopped dark chocolate)
• 1/4 cup organic coconut sugar – a natural sweetener with a caramel note
• 1/4 cup organic maple syrup – adds moisture and sweetness
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt – enhances flavor
• Optional: 1/2 cup chopped walnuts or pecans for crunch
• Optional: 1/4 cup dried cranberries or cherries for a fruity twist

Equipment

• Medium-sized saucepan
• Heatproof mixing bowl
• Spatula or wooden spoon
• 8×8 inch square baking pan
• Parchement paper or silicone baking mat
• Measuring cups and spoons
• Sharp knife (if chopping chocolate or nuts)

Instructions

1. Prepare your baking pan: Line an 8×8 inch pan with parchment paper or a silicone mat, leaving an overhang on the sides to easily lift the fudge out later.
2. Heat the coconut milk: Pour the Carnation evaporated coconut milk into a medium saucepan. Warm gently over medium heat until it just begins to simmer. Avoid boiling.
3. Add sweeteners: Stir in the coconut sugar and maple syrup until fully dissolved and smooth.
4. Melt the chocolate: Remove the saucepan from heat and add the vegan dark chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is glossy.
5. Add flavorings: Stir in the vanilla extract and sea salt to enhance the fudge’s depth of flavor.
6. Mix in optional add-ins: If you’d like a bit of texture, fold in your chopped nuts or dried fruit at this stage.
7. Pour into pan: Transfer the fudge mixture into the prepared baking pan. Smooth the top evenly with a spatula.
8. Chill and set: Refrigerate the fudge for at least 4 hours, or until firm. For quicker setting, you can also freeze for 1-2 hours.
9. Slice and serve: Lift the fudge out using the parchment overhang. Cut into small squares with a sharp knife. Store leftovers in an airtight container in the fridge.

Tips & Variations

Pro Tip: For a silky-smooth texture, chop your chocolate finely before melting. Use a good-quality vegan dark chocolate with at least 70% cocoa for the best flavor.

Feel free to experiment with different nut butters swirled in before chilling to add richness and a nutty twist. Peppermint or orange extracts can also be added for festive flavor variations.

If you want to add a salty-sweet contrast, sprinkle flaky sea salt on top just before chilling. For a nut-free version, substitute nuts with toasted coconut flakes or omit completely.

To make your fudge extra decadent, top with a drizzle of melted vegan white chocolate or a sprinkle of cacao nibs for crunch.

Nutrition Facts

Serving Suggestions

This vegan fudge makes a perfect little indulgence for after-dinner dessert or as a sweet snack with your afternoon coffee or tea. Serve it chilled for a firm bite or let it soften slightly at room temperature for a melt-in-your-mouth experience.

Pair it with fresh berries or a dollop of coconut whipped cream to elevate the presentation for special occasions. It’s also fantastic cut into small bite-sized pieces for party platters or gift boxes.

Looking for more vegan dessert ideas? Try our Lemon Ricotta Pasta With Arugula Recipe for a light and refreshing meal or check out our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for cozy, hearty flavors.

Conclusion

This Carnation Vegan Fudge recipe is a delicious and simple way to enjoy a rich, creamy dessert without any dairy. With just a few ingredients and straightforward steps, you can create a decadent treat that’s perfect for any occasion.

Its smooth texture, balanced sweetness, and customizable options make it a versatile favorite for vegans and non-vegans alike.

Whether you’re looking to impress guests, prepare a thoughtful gift, or simply satisfy your sweet tooth, this fudge recipe fits the bill beautifully. Plus, it’s a fun way to experiment with plant-based ingredients in your kitchen.

Don’t forget to bookmark this recipe and explore more of our tasty creations like the Horse Cough Syrup Recipe or the tangy Halibut Dip Recipe for your next cooking adventure!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Carnation Vegan Fudge Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy vegan fudge made with Carnation evaporated coconut milk and natural sweeteners. Perfect for a dairy-free treat that melts in your mouth.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “16 pieces”, “recipeIngredient”: [“1 can (12 oz) Carnation evaporated coconut milk”, “2 cups vegan dark chocolate chips”, “1/4 cup coconut oil”, “1/2 cup maple syrup”, “1 tsp vanilla extract”, “1/4 tsp salt”, “1/2 cup chopped walnuts (optional)”, “2 tbsp almond butter”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Line an 8×8 inch pan with parchment paper.”}, {“@type”: “HowToStep”, “text”: “In a saucepan, heat evaporated coconut milk and coconut oil over medium heat until melted.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in chocolate chips until smooth.”}, {“@type”: “HowToStep”, “text”: “Add maple syrup, vanilla extract, salt, and almond butter; mix well.”}, {“@type”: “HowToStep”, “text”: “Fold in chopped walnuts if using.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours until set.”}, {“@type”: “HowToStep”, “text”: “Cut into 16 pieces and serve.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “2 g”, “fatContent”: “12 g”, “carbohydrateContent”: “10 g”}}