Caramel Bits Cookie Recipes Vegan and Delicious Ideas

Who says vegan baking can’t be indulgent? These vegan caramel bits cookies are a delightful treat that will satisfy your sweet tooth while keeping your dessert plant-based and wholesome.

Imagine biting into a soft, chewy cookie studded with luscious, melt-in-your-mouth caramel bits that add the perfect touch of gooey sweetness. Whether you’re vegan, dairy-free, or simply looking to try something new, this recipe is a game-changer for cookie lovers everywhere.

Not only are these cookies rich in flavor, but they’re also easy to make with simple ingredients you probably already have in your pantry. Plus, they’re perfect for sharing with friends and family during holidays, celebrations, or just because!

Ready to whip up a batch of these irresistible vegan caramel bits cookies? Let’s dive in.

Why You’ll Love This Recipe

This recipe stands out for several reasons. First, it uses dairy-free caramel bits that replicate the classic caramel flavor without the animal products, making it perfect for vegans.

The cookies come out soft and chewy with just the right amount of sweetness, not overpowering but perfectly balanced.

Second, the recipe is straightforward and doesn’t require any fancy equipment or ingredients. It’s beginner-friendly but also satisfying enough for seasoned bakers wanting a quick and delicious treat.

Finally, these cookies store beautifully and freeze well, making them a convenient option for meal prepping or last-minute dessert needs. Whether you’re serving them at a party or enjoying a cozy night in, these vegan caramel bits cookies will quickly become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut oil (solid, not melted)
• 1 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (acts as egg substitute)
• 1 tsp vanilla extract
• 1 cup vegan caramel bits
• 1/2 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the coconut oil, brown sugar, and granulated sugar together using an electric mixer or hand whisk until fluffy and well combined.
4. Add the applesauce and vanilla extract to the wet mixture and mix thoroughly until smooth and combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until a soft dough forms. Avoid overmixing.
6. Fold in the vegan caramel bits and nuts if using, ensuring even distribution throughout the dough.
7. Using a tablespoon or cookie scoop, drop rounded spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

For extra gooey caramel pockets, try adding a few whole vegan caramel bits on top of each cookie just before baking.

If you prefer a nuttier flavor, swap walnuts or pecans for chopped almonds or hazelnuts. For a chocolate twist, add a half cup of vegan chocolate chips along with the caramel bits.

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free baking blend, but be sure it contains xanthan gum for best results.

Storing leftover cookies in an airtight container will keep them fresh for up to 5 days. You can also freeze the unbaked dough balls for quick baking later.

Nutrition Facts

Serving Suggestions

These vegan caramel bits cookies are perfect on their own with a glass of almond or oat milk. For a more decadent dessert, serve warm with a scoop of vegan vanilla ice cream or a drizzle of dairy-free chocolate sauce.

They also pair wonderfully with a cup of coffee or tea for a cozy afternoon snack. If you’re hosting a party, arrange them on a platter alongside other treats like Lemon Straws or Harvest Hash Recipe for a beautiful and diverse dessert spread.

Conclusion

Creating delicious vegan desserts doesn’t have to be complicated, and these caramel bits cookies are proof of that. With their perfect balance of chewy texture and rich caramel flavor, they’re sure to win over even non-vegans.

Easy to prepare and customizable with your favorite nuts or chocolate, this recipe is a versatile addition to your baking repertoire.

Whether you’re baking for a special occasion or a simple treat to brighten your day, these cookies deliver on taste and texture. Don’t forget to explore other tasty recipes like the Instant Pot Rabbit Recipe and Halibut Dip Recipe for more culinary inspiration.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Caramel Bits Cookies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious vegan cookies featuring chewy caramel bits for a sweet treat. Easy to make and perfect for any occasion.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “24 cookies”, “recipeIngredient”: [“1/2 cup coconut oil, melted”, “3/4 cup brown sugar”, “1/4 cup maple syrup”, “1 teaspoon vanilla extract”, “1/4 cup unsweetened applesauce”, “1 3/4 cups all-purpose flour”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1 cup vegan caramel bits”, “1/2 cup chopped walnuts (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a large bowl, mix melted coconut oil, brown sugar, maple syrup, vanilla, and applesauce until smooth.”}, {“@type”: “HowToStep”, “text”: “In a separate bowl, whisk flour, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “Gradually add dry ingredients to wet ingredients and mix until combined.”}, {“@type”: “HowToStep”, “text”: “Fold in caramel bits and walnuts if using.”}, {“@type”: “HowToStep”, “text”: “Drop tablespoon-sized dough onto a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “2 g”, “fatContent”: “8 g”, “carbohydrateContent”: “20 g”}}