Caramel Coconut Cream Vegan Recipe for Easy Desserts

There’s something irresistibly indulgent about the combination of caramel and coconut cream, especially when crafted into a luscious vegan dessert. Whether you’re vegan, lactose intolerant, or simply craving a dairy-free delight, this Caramel Coconut Cream Vegan Recipe is your new go-to treat.

With its rich, creamy texture and deep caramel flavor, this recipe is perfect for satisfying your sweet tooth without any animal products. Plus, it’s simple enough to whip up on a weeknight yet elegant enough to serve at your next gathering.

Using natural ingredients like coconut cream, coconut sugar, and a touch of vanilla, this recipe brings together the best of tropical flavors and caramel goodness. It’s a versatile dessert that can be enjoyed on its own, layered in parfaits, or used as a decadent topping for cakes and pies.

Ready to discover how to make this dreamy caramel coconut cream? Let’s dive in!

Why You’ll Love This Recipe

This vegan caramel coconut cream recipe is a delightful blend of sweet and creamy with a perfect vegan twist. Here’s why it’s a must-try:

• Rich and Creamy: Made with full-fat coconut cream, it has a naturally silky texture that mimics dairy cream beautifully.
• Natural Sweetness: Uses coconut sugar and maple syrup to create a wholesome caramel flavor without refined sugars.
• Simple Ingredients: No complicated or hard-to-find items – just pantry staples and wholesome additions.
• Versatile: Enjoy it as a dessert on its own, a frosting alternative, or a luscious dip for fruits and baked goods.
• Allergy-Friendly: Free from dairy, gluten, soy, and nuts, making it perfect for most dietary restrictions.

Ingredients

• 1 can (14 oz) full-fat coconut cream (chilled overnight)
• 1/2 cup coconut sugar
• 1/4 cup pure maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Optional: Toasted shredded coconut for garnish

Equipment

• Medium saucepan
• Mixing bowl
• Whisk or hand mixer
• Measuring cups and spoons
• Spatula
• Glass jar or airtight container for storage

Instructions

1. Prepare the coconut cream: Chill the can of coconut cream in the fridge overnight. This allows the cream to separate from the water, making it thick and scoopable.
2. Make the caramel base: In a medium saucepan, combine the coconut sugar, maple syrup, and coconut oil. Heat over medium heat, stirring continuously until the sugar dissolves and the mixture turns a deep amber color, approximately 5-7 minutes. Be careful not to burn it.
3. Add coconut cream and salt: Slowly whisk in the chilled coconut cream and sea salt. The mixture will bubble vigorously; keep stirring until fully combined and smooth. Remove from heat.
4. Flavor with vanilla: Stir in the vanilla extract for a warm, aromatic finish.
5. Cool and thicken: Transfer the caramel coconut cream to a mixing bowl and allow it to cool to room temperature. Once cooled, use a whisk or hand mixer to whip the cream until fluffy and thickened, about 2-3 minutes.
6. Chill before serving: Place the cream in an airtight container and refrigerate for at least 2 hours to allow it to set and develop its creamy texture.
7. Serve and enjoy: Spoon the caramel coconut cream into bowls or use as a topping. Garnish with toasted shredded coconut if desired.

Tips & Variations

“For best results, always use full-fat coconut cream and make sure it’s well chilled to achieve that perfect creamy texture.”

• Sweetener swaps: If you prefer, substitute coconut sugar with brown sugar or date syrup for a different caramel nuance.
• Spiced version: Add a pinch of cinnamon or nutmeg during the caramel-making process for a warm spice kick.
• Chocolate twist: Stir in 2 tablespoons of cocoa powder after adding the coconut cream to create a caramel-chocolate coconut cream.
• Make it lighter: Whip the coconut cream separately before folding into the caramel for a lighter, mousse-like texture.
• Storage advice: Keep refrigerated and consume within 5 days. You can also freeze portions for up to 1 month.

Nutrition Facts

Serving Suggestions

This caramel coconut cream is incredibly versatile and can elevate many dishes:

• Serve it chilled as a standalone dessert with fresh berries or sliced tropical fruits like mango and pineapple.
• Use it as a decadent topping for vegan brownies, cakes, or cupcakes.
• Layer it with granola and fruit to create a simple, elegant parfait.
• Drizzle it over warm apple crisp or vegan pancakes for an extra indulgent breakfast treat.
• Try it as a dip for pretzels or sliced apples for a quick snack.

Conclusion

This Caramel Coconut Cream Vegan Recipe offers a delicious and wholesome way to indulge your sweet cravings while sticking to a plant-based lifestyle. The harmonious blend of caramel’s deep, rich notes with the tropical creaminess of coconut makes for a truly special treat that’s both satisfying and nourishing.

Its simple ingredients and straightforward process allow both novice and experienced cooks to create a luxurious dessert with minimal effort.

Not only does this recipe shine on its own, but it also makes a fantastic base for experimenting with flavors and textures. Whether you add a little spice, chocolate, or serve it alongside your favorite baked goods, this caramel coconut cream is destined to become a staple in your vegan dessert repertoire.

For more delightful recipes to complement your creations, check out our Lemon Ricotta Pasta With Arugula Recipe, Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food, and our tasty Cajun Ranch Wing Sauce Recipe.

Happy cooking and enjoy your sweet, creamy, vegan treat!

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