Capsicum Chutney Veg Recipes Of India To Try Today

Capsicum chutney is a vibrant, flavorful condiment that perfectly captures the essence of Indian cuisine’s love for bold, fresh flavors. Made from fresh bell peppers (capsicum), this chutney is a versatile accompaniment that can elevate any meal.

Whether you enjoy it with dosas, idlis, or even as a spread on sandwiches, capsicum chutney brings a delightful balance of sweetness, tanginess, and spice. Indian kitchens have long celebrated chutneys for their ability to add a burst of flavor and nutrition, and this recipe is no exception.

With simple ingredients and straightforward steps, anyone can whip up this delicious chutney and savor the authentic taste of India at home.

In this post, we’ll explore not just one, but a few exciting capsicum chutney veg recipes of India that you can try. From the classic South Indian style to North Indian twists, these chutneys are sure to become staples in your kitchen.

Let’s dive in!

Why You’ll Love This Recipe

This capsicum chutney is a perfect blend of fresh vegetables and spices, making it both healthy and delicious. It’s a fantastic way to incorporate more veggies into your diet while enjoying bold flavors.

The chutney is quick to prepare, requires minimal ingredients, and can be stored for several days, making it ideal for busy weeknights.

Whether you are a seasoned cook or a beginner, the recipe is simple and forgiving. Plus, it pairs wonderfully with a variety of Indian breads and snacks, adding a unique twist to your meals.

Ingredients

• 2 large capsicums (preferably one red and one green for color)
• 1 medium onion, chopped
• 2-3 green chilies (adjust to taste)
• 1-inch piece of ginger, peeled
• 2 cloves of garlic
• 1 tablespoon chana dal (optional, for texture)
• 1 tablespoon urad dal (optional)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 tablespoon oil (preferably mustard or vegetable oil)
• Salt to taste
• Juice of half a lemon
• Fresh coriander leaves for garnish (optional)

Equipment

• Blender or food processor for grinding the chutney
• Non-stick pan or skillet for tempering
• Measuring spoons
• Knife and chopping board
• Spoon for stirring
• Bowl to serve or store the chutney

Instructions

1. Roast the dals: Heat a small pan on medium flame. Add chana dal and urad dal and roast until golden brown. Remove and set aside.
2. Prepare the capsicum and onions: Chop the capsicums and onion roughly. Set aside.
3. Sauté the vegetables: In the same pan, heat oil. Add mustard seeds and cumin seeds. When they start to splutter, add garlic, ginger, and green chilies. Sauté for a minute.
4. Add onions and capsicum: Add the chopped onions and capsicum. Cook on medium flame until they soften, about 6-8 minutes. Stir occasionally to avoid burning.
5. Cool and blend: Transfer the cooked mixture along with roasted dals to a blender. Add salt and lemon juice. Blend until smooth. Adjust consistency by adding a little water if needed.
6. Temper the chutney (optional): For an authentic touch, heat a teaspoon of oil in the pan, add mustard seeds, dried red chilies, and curry leaves. Pour this tempering over the chutney.
7. Serve: Garnish with fresh coriander leaves and serve with your favorite dishes.

Tips & Variations

“To make your chutney extra vibrant, try roasting the capsicum under the broiler until charred before sautéing. This adds a smoky flavor that’s irresistible!”

• For a creamier texture, add a tablespoon of grated coconut while blending.
• Use bell peppers of different colors (red, yellow, orange) for a colorful chutney.
• Replace green chilies with dried red chilies for a spicier version.
• Try adding a small piece of tamarind or a teaspoon of tamarind paste for extra tang.
• For a North Indian twist, add a pinch of garam masala or chaat masala while blending.

Nutrition Facts

Serving Suggestions

This capsicum chutney pairs beautifully with a variety of Indian dishes. Serve it alongside crispy dosas, fluffy idlis, or soft parathas for a delicious breakfast or snack.

You can also use it as a spread on sandwiches or wraps for a flavorful twist on everyday meals. It works well as a dip for vegetable sticks or even as a condiment with rice and dal.

Other Capsicum Chutney Veg Recipes of India

Besides the classic sautéed capsicum chutney, here are some more exciting Indian variations to try at home:

Roasted Capsicum and Tomato Chutney

• Ingredients: Roasted capsicum, ripe tomatoes, garlic, red chili powder, mustard seeds, oil, salt
• Method: Roast capsicum and tomatoes until charred. Blend with garlic, red chili powder, and salt. Temper with mustard seeds and oil. Serve warm.

Capsicum and Mint Chutney

• Ingredients: Fresh capsicum, mint leaves, green chilies, lemon juice, salt
• Method: Blend fresh capsicum and mint with green chilies and lemon juice. No tempering needed. A refreshing chutney perfect for summer.

Capsicum Peanut Chutney

• Ingredients: Roasted capsicum, roasted peanuts, garlic, green chilies, tamarind, salt
• Method: Blend roasted capsicum and peanuts with garlic, green chilies, tamarind, and salt. Temper with mustard seeds and curry leaves.

Each of these chutneys brings a unique flavor and can be enjoyed with a variety of Indian snacks and meals. For more flavorful Indian recipes, check out our Muthiya Kadhi Recipe, Low Fodmap Appetizer Recipes, and Halibut Dip Recipe.

Conclusion

Capsicum chutney is a delightful addition to any meal, offering a burst of fresh flavors and vibrant colors that brighten up your dining experience. This simple yet versatile recipe is a testament to Indian cuisine’s creativity with fresh vegetables and spices.

Whether you prefer the classic sautéed style or one of the exciting variations like the roasted tomato or peanut versions, capsicum chutney is sure to become a favorite condiment in your kitchen.

Beyond taste, this chutney brings nutritional benefits, making it a wholesome choice to complement your meals. Try experimenting with different ingredients and spices to find your perfect balance.

Don’t forget to explore more unique recipes like our Horse Cough Syrup Recipe or the comforting Instant Pot Rabbit Recipe for a diverse culinary adventure. Happy cooking and savor every bite!

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