Cannabis Vegan Burger Recipe for a Delicious Twist

Craving a burger that’s both hearty and packed with plant-based goodness? Our cannabis vegan burger recipe is an exciting twist on the classic burger, perfect for those who want to enjoy a delicious, wholesome meal with a subtle herbal infusion.

This recipe combines the rich, earthy flavors of mushrooms, black beans, and oats with a hint of cannabis-infused oil, creating a burger that’s not only satisfying but also offers a gentle, relaxing experience.

Whether you’re a seasoned cannabis enthusiast or just curious about culinary cannabis, this burger is approachable, tasty, and vegan-friendly.

Perfect for backyard cookouts, casual dinners, or impressing friends with something unique, this burger recipe is easy to make and customizable to your taste. Plus, it’s a great conversation starter that balances nutrition, flavor, and a little bit of fun.

Get ready to elevate your plant-based burger game with this flavorful and innovative recipe!

Why You’ll Love This Recipe

This cannabis vegan burger recipe is a fantastic option for anyone looking to explore cannabis-infused cooking without sacrificing flavor or nutrition. It’s loaded with protein from black beans and oats, making it a filling and balanced meal.

The infusion is subtle, allowing the savory notes of the other ingredients to shine through.

What’s more, it fits perfectly into a vegan lifestyle while offering a delicious alternative to traditional meat burgers. The recipe is simple to prepare and can be made ahead of time, frozen, or customized with your favorite toppings and buns.

Whether you want a quick weekday dinner or a party-worthy dish, this burger hits all the right notes.

If you enjoy this recipe, you might also love our Lemon Ricotta Pasta With Arugula Recipe for a refreshing vegan side, or try the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food to complement your meal.

Ingredients

• 1 cup cooked black beans (drained and rinsed)
• 1/2 cup rolled oats
• 1/2 cup finely chopped mushrooms (cremini or button mushrooms)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 2 tablespoons cannabis-infused olive oil (adjust dosage as preferred)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1/4 cup finely chopped fresh parsley
• 4 vegan burger buns
• Optional toppings: lettuce, tomato slices, vegan cheese, pickles, vegan mayo, ketchup, mustard

Equipment

• Large mixing bowl
• Food processor or blender
• Skillet or non-stick frying pan
• Spatula
• Measuring cups and spoons
• Baking sheet (optional, if baking patties)
• Parchment paper (optional)

Instructions

1. Prepare the flax egg: In a small bowl, mix the ground flaxseed with water and let it sit for 5-10 minutes until it thickens to a gel-like consistency. This will act as a binder for your burger patties.
2. Sauté the vegetables: Heat 1 tablespoon of cannabis-infused olive oil in a skillet over medium heat. Add the finely chopped onion and garlic, cooking until translucent and fragrant, about 3-4 minutes. Add the chopped mushrooms and continue cooking until they release their moisture and begin to brown, about 5 minutes. Remove from heat and let cool slightly.
3. Blend the beans and oats: In a food processor, pulse the cooked black beans and rolled oats until roughly combined but still a bit chunky. You don’t want to puree them completely; some texture is important for the patties.
4. Mix the ingredients: Transfer the bean and oat mixture to a large bowl. Add the sautéed vegetables, flax egg, smoked paprika, cumin, black pepper, salt, soy sauce, parsley, and remaining 1 tablespoon of cannabis-infused olive oil. Stir everything thoroughly to combine. The mixture should be sticky but moldable. If it feels too wet, add a little more oats; if too dry, add a splash of water or vegetable broth.
5. Form the patties: Divide the mixture into 4 equal portions. With your hands, shape each portion into a round, flat patty approximately 3/4-inch thick. Place them on a plate or tray lined with parchment paper.
6. Cook the patties: Heat a non-stick skillet over medium heat with a small drizzle of olive oil. Cook each patty for about 4-5 minutes on each side, or until nicely browned and firm to the touch. Alternatively, you can bake them at 375°F (190°C) on a lined baking sheet for 20-25 minutes, flipping halfway through.
7. Assemble the burgers: Toast the vegan burger buns lightly, then layer each with a cooked patty and your favorite toppings such as lettuce, tomato, vegan cheese, pickles, and sauces.
8. Serve and enjoy: Serve immediately while warm with your favorite side dishes. Remember to enjoy responsibly, especially when consuming cannabis-infused foods.

Tips & Variations

“Adjust the cannabis dosage carefully to suit your tolerance and desired effect. Start low and go slow!”

• Mushroom variety: Use shiitake or portobello for a deeper umami flavor.
• Binding alternatives: If you don’t have flaxseed, chia seeds or vegan breadcrumbs work well.
• Herb options: Swap parsley for cilantro, basil, or dill for different flavor profiles.
• Spice it up: Add chili powder or cayenne pepper for a kick.
• Cooking methods: Try grilling the patties for a smoky, charred taste.
• Storage: Patties freeze well – store uncooked or cooked patties in an airtight container for up to 2 months.

Nutrition Facts

Serving Suggestions

This cannabis vegan burger pairs wonderfully with crispy sweet potato fries, a fresh green salad, or even a warm bowl of vegan chili. For added flair, serve with a side of pickled vegetables such as our Maple Bourbon Pickles Recipe to cut through the richness.

For beverages, a chilled sparkling water with lemon or a lightly sweetened iced tea complements the flavors beautifully. Hosting a party?

Consider serving alongside other vegan appetizers like those in our Low Fodmap Appetizer Recipes collection to satisfy all palates.

Conclusion

Crafting a perfect cannabis vegan burger is a rewarding culinary adventure that blends wholesome plant-based ingredients with the relaxing benefits of cannabis. This recipe is approachable, flavorful, and adaptable, making it ideal for both novice and experienced cooks looking to incorporate cannabis into their meals responsibly.

The combination of black beans, mushrooms, and oats ensures a nutritious patty packed with protein and fiber, while the cannabis-infused oil adds a subtle, enjoyable twist.

Whether you’re preparing a casual dinner for yourself or impressing guests with something unique, these burgers are sure to delight. Remember to adjust the cannabis dosage according to your preference and enjoy your meal mindfully.

For more creative and delicious recipes, check out our Instant Pot Rabbit Recipe and the delightful Halibut Dip Recipe. Happy cooking and bon appétit!

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