Cannabis Brownie Recipe Vegan: Easy & Delicious Guide

If you’re looking for a delicious and easy way to enjoy cannabis in a vegan-friendly treat, this cannabis brownie recipe vegan is exactly what you need. Combining rich, fudgy texture with an earthy cannabis infusion, these brownies are perfect for both beginners and seasoned cannabis enthusiasts.

Whether you’re baking for a special occasion or simply want a cozy treat to enjoy at home, these brownies offer a delightful balance of flavor and potency without any animal products.

The beauty of this recipe lies in its simplicity and adaptability. Using plant-based ingredients, you can create a batch of brownies that are moist, chocolaty, and infused with your preferred dosage of cannabis oil or cannabutter.

Plus, they’re free from eggs, dairy, and refined sugars, making them a great choice for those following a vegan lifestyle or anyone looking to indulge more mindfully.

Ready to bake some magic? Let’s dive into the recipe and uncover why these brownies will quickly become your new go-to treat.

Why You’ll Love This Recipe

This recipe stands out because it combines the best of both worlds: decadent vegan brownies and expertly infused cannabis. Here’s why it’s a favorite:

• Vegan-friendly: No eggs, dairy, or animal products, making it suitable for all plant-based diets.
• Simple ingredients: Easily accessible pantry staples with a cannabis twist.
• Customizable potency: Control your cannabis dosage by adjusting the oil or cannabutter amount.
• Rich and fudgy texture: Thanks to coconut oil and flaxseed “eggs,” these brownies are moist without being greasy.
• Perfect for all occasions: Whether it’s a chill night in or a social gathering, these brownies fit the mood.

Ingredients

• 1 cup all-purpose flour (can substitute with gluten-free blend)
• 1/2 cup unsweetened cocoa powder
• 1 cup organic cane sugar or coconut sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cannabis-infused coconut oil or vegan cannabutter (adjust potency accordingly)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax “eggs”)
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips (optional for extra chocolatey goodness)

Equipment

• Mixing bowls (one large, one small)
• Measuring cups and spoons
• Whisk or electric hand mixer
• 9×9-inch baking pan
• Parchment paper or non-stick spray
• Spatula
• Oven

Instructions

1. Prepare the flax eggs: In a small bowl, combine the ground flaxseed with water. Stir well and let sit for about 10 minutes, or until it thickens to an egg-like consistency.
2. Preheat your oven: Set the oven to 350°F (175°C) and line your baking pan with parchment paper or lightly grease it with non-stick spray.
3. Mix dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until fully combined.
4. Combine wet ingredients: In a separate bowl, stir together the cannabis-infused coconut oil, almond milk, flax eggs, and vanilla extract. Make sure the oil is melted but not hot.
5. Incorporate wet into dry: Pour the wet ingredients into the dry mixture. Use a spatula or whisk to gently fold everything until just combined. Avoid overmixing to keep the brownies tender.
6. Add chocolate chips: Fold in vegan chocolate chips if using, for an extra layer of melty chocolaty goodness.
7. Transfer to pan: Pour the batter into your prepared baking pan, spreading it evenly with your spatula.
8. Bake: Place the pan in the oven and bake for 25-30 minutes. To check doneness, insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
9. Cool and serve: Let the brownies cool in the pan for at least 20 minutes before slicing. This helps them set and makes cutting easier.

Tips & Variations

“For a stronger effect, consider making your own cannabis-infused oil using decarboxylated cannabis. Always start with a low dose and wait at least 1-2 hours before consuming more.”

• Adjust sweetness: Swap sugar for maple syrup or agave nectar for a more natural sweetness, but reduce the almond milk slightly to keep the batter consistency.
• Add nuts: Chopped walnuts or pecans add a nice crunch and complement the chocolate flavor.
• Use different flours: Almond flour or oat flour can be used for gluten-free options, but expect a slightly different texture.
• Include spices: A pinch of cinnamon or cayenne pepper can give your brownies a unique flavor twist.
• Swap plant milks: Coconut milk or oat milk also work well and can add subtle flavor changes.

Nutrition Facts

Serving Suggestions

These cannabis vegan brownies are perfect on their own, but here are some fun ways to elevate your experience:

• Serve warm with a scoop of vegan vanilla ice cream for a classic pairing.
• Drizzle with dairy-free caramel or chocolate sauce for extra indulgence.
• Pair with a cup of freshly brewed coffee or herbal tea to balance the richness.
• Top with fresh berries or sliced bananas for a fruity contrast.
• Make mini brownie bites for easy sharing at gatherings.

Conclusion

Creating the perfect cannabis-infused vegan brownie is both an art and a science, and this recipe hits the sweet spot between delicious flavor, satisfying texture, and mindful ingredients. Whether you’re new to cannabis edibles or a longtime fan, these brownies offer a safe, tasty, and plant-based way to enjoy your experience.

By using simple pantry staples and customizable cannabis oil, you can tailor the recipe exactly to your liking.

Remember, patience is key with cannabis edibles—start low, go slow, and savor every bite. If you enjoyed this recipe, you might also love exploring other unique dishes like our Harvest Hash Recipe or the creamy goodness of the Lion’S Mane Mushroom Crumble Recipes.

For a sweet finish, try pairing your brownies with a refreshing Huckleberry Margarita Recipe for a delightful twist.

Happy baking and enjoy your delicious vegan cannabis brownies responsibly!

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