Cannabis Chocolate Bar Recipe Vegan: Easy & Delicious Guide

Welcome to the ultimate guide for making your very own vegan cannabis chocolate bars at home! Whether you’re a seasoned cannabis enthusiast or a curious beginner, this recipe brings together the best of both worlds: rich, velvety chocolate and the therapeutic benefits of cannabis, all while keeping it 100% plant-based.

Perfect as an edible for relaxation or a unique gift, these bars blend decadent flavor with mindful dosing.

Crafting cannabis-infused treats can sometimes feel intimidating, but with simple ingredients and clear steps, you’ll have smooth, creamy bars ready to enjoy in no time. Plus, making your own ensures you control the potency and quality—no surprises, just pure enjoyment.

Dive into this delicious journey and discover the art of vegan cannabis chocolates!

Why You’ll Love This Recipe

This recipe is a fantastic way to indulge your sweet tooth while benefiting from cannabis in a controlled, tasty form. Here’s why it stands out:

• Vegan-friendly: No dairy or animal products, making it suitable for all plant-based diets.
• Customizable potency: Adjust the cannabis amount to fit your preferred strength.
• Rich, smooth texture: Thanks to coconut oil and cocoa butter, these bars melt perfectly in your mouth.
• Simple ingredients: No complicated additives or preservatives, just wholesome, natural components.
• Perfect for gifting or personal use: Stylish and delicious, these bars impress everyone.

Ingredients

• 1 cup vegan dark chocolate chips (70% cocoa or higher for richness)
• 1/4 cup cocoa butter (for smooth texture)
• 3 tbsp coconut oil (unrefined for flavor)
• 1/4 to 1/2 tsp cannabis tincture or cannabis-infused coconut oil (adjust based on desired potency)
• 2 tbsp maple syrup (or agave nectar for sweetness)
• 1 tsp vanilla extract (pure and natural)
• Pinch of sea salt (to enhance chocolate flavor)
• Optional toppings: chopped nuts, dried fruit, or sea salt flakes

Equipment

• Double boiler or heatproof bowl and saucepan
• Silicone chocolate bar mold or small baking dish lined with parchment paper
• Spatula
• Measuring cups and spoons
• Mixing bowl
• Refrigerator or freezer for setting

Instructions

1. Melt the base ingredients: Set up your double boiler by placing a heatproof bowl over a pot of simmering water. Add the cocoa butter, coconut oil, and vegan dark chocolate chips. Stir gently until everything is fully melted and smooth.
2. Incorporate the cannabis infusion: Carefully stir in your chosen cannabis tincture or cannabis-infused coconut oil. Be mindful of the potency and dose accordingly. Mix well to ensure even distribution throughout the chocolate.
3. Add sweeteners and flavor: Stir in the maple syrup, vanilla extract, and a pinch of sea salt. These enhance flavor and balance the bitterness of dark chocolate.
4. Prepare the mold: Pour the chocolate mixture into your silicone mold or parchment-lined dish. Use the spatula to spread it evenly and tap gently to release any air bubbles.
5. Add optional toppings: Sprinkle chopped nuts, dried fruit, or sea salt flakes on top while the chocolate is still soft for extra texture and flavor.
6. Chill to set: Place the mold in the refrigerator for at least 2 hours or until the bars are completely firm. For quicker results, freeze for 30-45 minutes.
7. Remove and store: Once set, carefully pop the bars out of the mold. Store them in an airtight container in a cool, dark place or refrigerate to maintain freshness.

Tips & Variations

“Start with a low dose of cannabis and wait at least 2 hours before consuming more to gauge the effects safely.”

• Decarboxylate your cannabis: If you’re making your own cannabis-infused oil, ensure the cannabis is properly decarboxylated (heated) beforehand to activate THC.
• Substitute sweeteners: Use coconut sugar or date syrup if you prefer less processed sweeteners.
• Make it spicy: Add a pinch of cayenne pepper or cinnamon for a warming twist.
• Nutty delight: Mix in chopped hazelnuts or almonds for crunch inside the bar.
• Dairy-free white chocolate: For a different flavor, try vegan white chocolate chips instead of dark chocolate.
• Use molds creatively: Try silicone molds shaped like leaves or other fun shapes for a personalized touch.

Nutrition Facts

Note: Nutritional values can vary based on specific ingredients and cannabis infusion used.

Serving Suggestions

These vegan cannabis chocolate bars are best enjoyed in a calm, comfortable setting. Serve them as a delightful after-dinner treat or alongside a warm cup of herbal tea.

You can also:

• Pair with fresh berries or sliced fruits for a refreshing contrast.
• Break into small pieces and sprinkle over vegan ice cream for a decadent dessert.
• Include them as a special addition in a gift basket for friends who appreciate artisanal edibles.

For more tasty vegan recipes that complement your lifestyle, check out our Lemon Ricotta Pasta With Arugula Recipe and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food. And if you’re interested in other infused recipes, explore this Cannabis Tincture Recipe Sous Vide for a perfect tincture base.

Conclusion

Making your own vegan cannabis chocolate bars at home is a rewarding experience that combines creativity, culinary skill, and the joy of cannabis wellness. This recipe is approachable for anyone, whether you’re new to edibles or a seasoned pro.

With straightforward ingredients and precise steps, you can customize your bars to your preferred potency and flavor profile. Plus, the vegan aspect means it’s inclusive and mindful of dietary choices.

Enjoy your homemade cannabis chocolates responsibly, savoring every bite and the calm they bring. Happy crafting, and don’t forget to explore more exciting recipes on our site for every taste and occasion!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cannabis Chocolate Bar Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy vegan cannabis-infused chocolate bar perfect for a relaxing treat. Made with simple plant-based ingredients and infused with cannabis oil for a smooth experience.”, “prepTime”: “PT15M”, “cookTime”: “PT10M”, “totalTime”: “PT25M”, “recipeYield”: “8 bars”, “recipeIngredient”: [“1 cup vegan dark chocolate chips”, “2 tbsp coconut oil”, “1 tbsp cannabis-infused coconut oil”, “1/4 cup almond butter”, “2 tbsp maple syrup”, “1 tsp vanilla extract”, “1/4 tsp sea salt”, “2 tbsp chopped nuts (optional)”, “1 tbsp shredded coconut (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Melt the dark chocolate chips and coconut oil together in a double boiler.”}, {“@type”: “HowToStep”, “text”: “Stir in the cannabis-infused coconut oil until fully combined.”}, {“@type”: “HowToStep”, “text”: “Add almond butter, maple syrup, vanilla extract, and sea salt; mix well.”}, {“@type”: “HowToStep”, “text”: “Pour the mixture into silicone molds or a lined baking tray.”}, {“@type”: “HowToStep”, “text”: “Sprinkle chopped nuts and shredded coconut on top if desired.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 1 hour until firm.”}, {“@type”: “HowToStep”, “text”: “Remove from molds and store in an airtight container in the fridge.”}], “nutrition”: {“calories”: “220”, “proteinContent”: “3g”, “fatContent”: “18g”, “carbohydrateContent”: “12g”}}