Candied Pecan Recipe Vegan: Easy Sweet Treats to Try

If you’re searching for a delightful snack that’s both indulgent and vegan-friendly, this candied pecan recipe vegan will quickly become your go-to treat. Candied pecans are a perfect blend of sweet, crunchy, and buttery flavors that can elevate any snack time, salad, or dessert.

What’s better than enjoying a classic candied nut recipe without any animal products? This recipe uses wholesome, plant-based ingredients to create that irresistible caramelized coating without compromising on flavor or texture.

Whether you’re preparing for a holiday gathering, looking for a thoughtful homemade gift, or simply craving a naturally sweet snack, these vegan candied pecans hit all the right notes. Plus, they’re simple to make, requiring minimal ingredients and time.

Ready to impress your friends and family with a vegan treat that’s as tasty as it is beautiful? Let’s dive in!

Why You’ll Love This Recipe

This vegan candied pecan recipe boasts a crispy, caramelized exterior with a rich, nutty flavor that’s perfectly balanced by a touch of cinnamon and vanilla. Unlike many traditional recipes that call for butter or honey, this version uses coconut oil and maple syrup, making it 100% plant-based and allergy-friendly.

Not only are these candied pecans delicious, but they are also versatile. Sprinkle them over your morning oatmeal, toss them into a salad for extra crunch, or enjoy them by the handful as a wholesome snack.

The recipe is quick and fuss-free, making it accessible for cooks of all skill levels.

Additionally, this recipe requires no refined sugars or artificial additives, so you can indulge guilt-free. And if you’re interested, check out our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for a complementary vegan meal idea.

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons pure maple syrup (ensure vegan-friendly)
• 1 tablespoon coconut oil, melted
• 1/4 cup organic cane sugar or coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1 teaspoon pure vanilla extract

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spoon or spatula for mixing
• Cooling rack (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the pecans: In a large mixing bowl, combine the raw pecan halves with the melted coconut oil. Toss them until evenly coated.
3. Add the sweeteners and spices: Pour in the maple syrup and vanilla extract. Sprinkle the sugar, cinnamon, and sea salt over the pecans. Use a spoon or spatula to mix everything thoroughly, ensuring each pecan is coated with the mixture.
4. Spread pecans on the baking sheet: Lay the coated pecans out in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even baking.
5. Bake for 15-20 minutes, stirring once halfway through to promote even caramelization. Keep a close eye to prevent burning, especially in the last 5 minutes.
6. Cool completely: Remove the pecans from the oven and let them cool on the baking sheet for at least 20 minutes. They will crisp up as they cool.
7. Store and enjoy: Once cooled, transfer the candied pecans to an airtight container. They can be stored at room temperature for up to two weeks.

Tips & Variations

For an extra flavor boost, try adding a pinch of cayenne pepper or smoked paprika to give your candied pecans a sweet and spicy twist.

• Use different nuts: Swap pecans for walnuts, almonds, or cashews if you want variety.
• Sweetener alternatives: Agave syrup or brown rice syrup can replace maple syrup.
• Salt choice: Use smoked sea salt for a unique savory note.
• Texture tweak: For a crunchier coating, sprinkle an extra tablespoon of sugar halfway through baking.
• Make it gluten-free: This recipe is naturally gluten-free, but always check your ingredients if you have allergies.

If you love experimenting with vegan snacks, you might also enjoy our Lion’S Mane Mushroom Crumble Recipes or our refreshing Lemon Ricotta Pasta With Arugula Recipe.

Nutrition Facts

Serving Suggestions

These vegan candied pecans are a versatile treat that pairs well with many dishes. Here are some ways to enjoy them:

• Salads: Add a sweet crunch to fall salads with mixed greens, dried cranberries, and a balsamic vinaigrette.
• Breakfast bowls: Sprinkle over oatmeal, smoothie bowls, or vegan yogurt for added texture and flavor.
• Desserts: Use as a topping for dairy-free ice cream, vegan cakes, or tarts to add a caramelized crunch.
• Snack time: Enjoy them straight from the jar for a quick, energizing snack.

For more tasty vegan recipes, don’t miss our Low Fodmap Appetizer Recipes that are perfect for any occasion.

Conclusion

This candied pecan recipe vegan is a fantastic way to enjoy a classic sweet treat without compromising your dietary choices. With simple plant-based ingredients and straightforward steps, you can whip up a batch of these delicious candied nuts in under 30 minutes.

They’re perfect for gifting, entertaining, or just indulging yourself during a cozy night in.

The perfect balance of crunchy, sweet, and slightly salty, these pecans will quickly become a staple in your kitchen. Feel free to customize the spices and nuts to suit your preferences and keep exploring the wonderful world of vegan cooking.

For more inspiration, check out our Instant Pot Rabbit Recipe and Maple Bourbon Pickles Recipe for unique flavors that complement vegan and non-vegan dishes alike.

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