Campbell’s Vegetarian Vegetable Soup Meatloaf Recipe Guide

Looking for a comforting, hearty, and wholesome meal that’s packed with vegetables and flavor? This Campbell’s Vegetarian Vegetable Soup Meatloaf recipe is a delicious twist on classic meatloaf, making it perfect for vegetarians or anyone wanting a lighter, veggie-forward dinner.

By combining Campbell’s famous vegetarian vegetable soup with simple pantry staples, you get a moist, flavorful loaf that’s easy to prepare and perfect for weeknight meals or family gatherings. Plus, it’s a great way to sneak extra veggies into your diet without sacrificing taste or texture.

This meatloaf alternative is not just nourishing but also budget-friendly and versatile, making it an excellent addition to your recipe collection. Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your menu, this recipe will quickly become a favorite.

Let’s dive into everything you need to create this flavorful vegetarian vegetable soup meatloaf!

Why You’ll Love This Recipe

This meatloaf recipe is a game-changer for several reasons. First, it uses Campbell’s Vegetarian Vegetable Soup as a base, which adds both moisture and a medley of flavors without the need for extra broth or seasoning.

It’s incredibly easy to prepare, requiring minimal chopping and just one bowl for mixing. The ingredients are simple and pantry-friendly, perfect for a quick dinner fix.

Most importantly, it’s a great way to enjoy the comfort of classic meatloaf while keeping it vegetarian and wholesome. It’s moist, tender, and packed with vegetables, making it satisfying and filling without heaviness.

Ingredients

• 1 can (10.5 oz) Campbell’s Vegetarian Vegetable Soup
• 1 ½ cups breadcrumbs (use gluten-free if preferred)
• 2 large eggs
• 1 small onion, finely chopped
• 1 cup grated carrot
• 1 cup cooked lentils (optional, for added protein)
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce or tamari
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil (optional, for greasing pan)
• For the glaze: ¼ cup ketchup mixed with 1 tablespoon maple syrup

Equipment

• Mixing bowl
• Measuring cups and spoons
• Loaf pan (9 x 5-inch recommended)
• Grater (for carrots)
• Knife and cutting board
• Oven
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with olive oil or line it with parchment paper for easy removal.
2. Prepare the vegetables: Finely chop the onion and grate the carrot. Mince the garlic cloves.
3. In a large mixing bowl, combine the Campbell’s Vegetarian Vegetable Soup, breadcrumbs, eggs, chopped onion, grated carrot, cooked lentils (if using), minced garlic, tomato paste, soy sauce, dried thyme, and oregano. Mix everything together well. The mixture should be moist but firm enough to hold its shape. If it’s too wet, add a little extra breadcrumbs.
4. Season with salt and pepper to taste. Remember that the soup and soy sauce already add some saltiness.
5. Transfer the mixture to your prepared loaf pan, pressing it down evenly.
6. Mix the ketchup and maple syrup in a small bowl to make the glaze. Spread this evenly over the top of the meatloaf mixture.
7. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the loaf is firm to the touch.
8. Remove from the oven and let the meatloaf cool for 10 minutes before slicing. This helps it hold together better.
9. Serve warm with your favorite sides or salad.

Tips & Variations

“For extra protein, adding cooked lentils or black beans makes this meatloaf even more filling and nutritious.”

Make it gluten-free: Use gluten-free breadcrumbs or crushed gluten-free crackers instead.

Spice it up: Add a pinch of cayenne pepper or smoked paprika for a smoky kick.

Add herbs: Fresh parsley or basil can lighten the flavor and add freshness.

Swap the glaze: Instead of ketchup and maple syrup, try a BBQ sauce glaze for a tangier finish.

Make muffins: Divide the mixture into muffin tins for individual meatloaf servings perfect for lunchboxes.

Nutrition Facts

Serving Suggestions

This vegetarian vegetable soup meatloaf pairs wonderfully with mashed potatoes or roasted sweet potatoes for a comforting meal. You can also serve it alongside steamed green beans or a crisp side salad for a lighter option.

For a little extra indulgence, try topping your slices with a dollop of sour cream or a sprinkle of shredded cheese (vegan cheese works great too!).

If you’re interested in more vegetable-packed dishes, check out our Lectin Free Soup Recipes or try a fresh take with this Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

This Campbell’s Vegetarian Vegetable Soup Meatloaf is a delightful way to enjoy a classic comfort food with a healthy, plant-based twist. It’s packed with wholesome vegetables, easy to prepare, and delivers on flavor and texture without the heaviness of traditional meatloaf.

Whether you’re cooking for vegetarians or simply aiming to incorporate more veggies into your meals, this recipe is satisfying and versatile enough for any occasion.

Don’t hesitate to experiment with different herbs, beans, or grains to make it your own. And if you love easy, comforting meals, be sure to explore other delicious recipes like our Instant Pot Rabbit Recipe or the tangy and sweet Maple Bourbon Pickles Recipe.

Happy cooking!

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