Campbell’s Vegetarian Chili Recipe Made Easy and Delicious

When it comes to hearty, flavorful meals that satisfy both vegetarians and chili lovers alike, Campbell’s Vegetarian Chili recipe stands out as a true crowd-pleaser. This recipe combines wholesome beans, vibrant vegetables, and a blend of spices to create a deliciously warming dish perfect for any season.

Whether you’re cooking for a family dinner, a cozy night in, or feeding a group of friends, this chili offers a nutritious, protein-packed option that doesn’t compromise on taste.

Easy to prepare and customizable, Campbell’s Vegetarian Chili is a fantastic way to enjoy a meatless meal without missing out on that rich, comforting chili flavor we all crave. Plus, it’s ideal for meal prep, leftovers, or even freezing for a quick weekday dinner.

In this post, I’ll walk you through everything you need to know to make this delicious vegetarian chili from scratch, including tips to make it your own and ideas for serving.

Why You’ll Love This Recipe

This vegetarian chili recipe is a perfect balance of nutrition, flavor, and convenience. It’s packed with fiber-rich beans and vitamins from fresh vegetables, making it a healthy alternative to traditional meat chili.

The dish is naturally low in fat and can easily be made vegan by choosing the right broth and skipping dairy toppings.

One of the best parts? It’s incredibly versatile.

You can tweak the spice level to suit your palate, add in your favorite vegetables, or even bulk it up with some textured vegetable protein or mushrooms for added texture. Plus, it’s a one-pot wonder, minimizing cleanup without sacrificing flavor.

If you’re interested in exploring other easy and delicious recipes, check out our Lemon Ricotta Pasta With Arugula Recipe or try the comforting Instant Pot Rabbit Recipe for something different.

Ingredients

• 1 can (15 oz) Campbell’s Vegetarian Beans – a flavorful bean medley
• 1 can (15 oz) diced tomatoes – fire-roasted for extra depth
• 1 cup vegetable broth – low sodium preferred
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup corn kernels – fresh or frozen
• 1 tablespoon olive oil
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper to taste
• 1 tablespoon tomato paste
• Fresh cilantro for garnish (optional)
• Sour cream or plant-based yogurt for topping (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or silicone spatula
• Chef’s knife and cutting board
• Measuring spoons and cups
• Can opener
• Ladle for serving
• Optional: blender or immersion blender (for a smoother chili)

Instructions

1. Prepare your vegetables. Finely chop the onion, mince the garlic, and dice the green and red bell peppers. Set aside.
2. Heat olive oil in your pot over medium heat. Add the onion and sauté for 4-5 minutes until translucent and fragrant.
3. Add the garlic and bell peppers. Cook for another 3-4 minutes, stirring occasionally, until the peppers start to soften.
4. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Toast the spices for about 1 minute to enhance their flavors.
5. Add the tomato paste. Stir well to coat the vegetables and spices, cooking for 2 minutes to deepen the tomato flavor.
6. Pour in the diced tomatoes and vegetable broth. Stir to combine all ingredients.
7. Add the Campbell’s Vegetarian Beans and corn kernels. Stir everything together, ensuring beans are evenly distributed.
8. Bring the chili to a boil, then reduce heat to low. Simmer uncovered for 25-30 minutes, stirring occasionally, until the chili thickens and flavors meld.
9. Season with salt and black pepper to taste. Adjust spices if desired.
10. Optional step: For a creamier texture, use an immersion blender to partially blend the chili. This creates a nice balance between chunky and smooth.
11. Remove from heat and let the chili sit for 5 minutes before serving.
12. Garnish with fresh cilantro and a dollop of sour cream or plant-based yogurt. Serve hot.

Tips & Variations

“For an even heartier chili, add chopped mushrooms or diced sweet potatoes for extra texture and nutrition.”

If you prefer a smoky flavor, consider adding a splash of liquid smoke or smoked chipotle peppers in adobo sauce. For a milder version, reduce or omit the cayenne pepper.

You can also swap out the corn for black beans or kidney beans if you want a bean-heavy chili.

To make this a vegan recipe, simply ensure your broth is vegetable-based and use plant-based toppings. If you like it spicy, add fresh jalapeños or hot sauce to taste.

Looking for more vegetarian inspiration? Try our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for a seasonal treat.

Nutrition Facts

Serving Suggestions

Campbell’s Vegetarian Chili is wonderfully versatile when it comes to serving ideas. For a classic presentation, serve it in a bowl topped with shredded cheese, sour cream, and chopped green onions.

Cornbread or warm tortilla chips are excellent accompaniments that soak up the delicious sauce.

For a lighter meal, pair the chili with a crisp green salad or steamed vegetables. You can also use the chili as a filling for baked potatoes or soft tacos for a fun twist.

If you’re in the mood for more flavorful dishes to complement this chili, consider checking out our Maple Bourbon Pickles Recipe or the tangy Huckleberry Margarita Recipe for a refreshing beverage.

Conclusion

Campbell’s Vegetarian Chili recipe is a fantastic addition to any home cook’s repertoire. It’s a nutritious, tasty, and simple meal that can be whipped up with pantry staples and fresh ingredients.

The rich blend of spices and hearty beans make it satisfying for vegetarians and meat-eaters alike.

Whether you’re looking for a quick weeknight dinner, a meal to impress guests, or a comforting dish for chilly days, this vegetarian chili hits all the marks. Plus, with endless customization options, you can make it your own and keep it exciting meal after meal.

Don’t forget to explore more delicious recipes on our site, like the savory Lamb Tenderloin Recipes or the creamy Halibut Dip Recipe to diversify your culinary adventures!

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