Campbell’s Vegetarian Recipes for Easy, Delicious Meals

Campbell’s vegetarian recipes offer a delightful blend of hearty flavors and wholesome ingredients that make meatless meals exciting and satisfying. Whether you’re a seasoned vegetarian or simply looking to add more plant-based dishes to your diet, these recipes are packed with vibrant vegetables, rich broths, and clever flavor combinations that bring every dish to life.

Using Campbell’s trusted canned goods and broths, you can easily whip up nutritious and delicious meals without compromising on taste or convenience. From comforting soups to inventive entrees, these vegetarian recipes prove that eating green can be both simple and spectacular.

In this blog post, we’ll explore some of the best Campbell’s vegetarian recipes, perfect for weeknight dinners or meal prepping. You’ll discover why these dishes are crowd-pleasers, the essential ingredients and equipment needed, step-by-step instructions, and useful tips to make your cooking experience enjoyable.

Plus, we’ll share nutrition facts and serving suggestions to help you get the most out of each meal. Let’s dive into the world of Campbell’s vegetarian cooking!

Why You’ll Love This Recipe

Campbell’s vegetarian recipes stand out because they combine convenience with wholesome nutrition. Using Campbell’s flavorful vegetable broths and canned goods simplifies the cooking process, making it easier to prepare delicious meals without spending hours in the kitchen.

These recipes are designed to highlight fresh produce and plant-based proteins, ensuring each dish is bursting with flavor and texture.

Furthermore, with growing interest in plant-based diets, these meals cater to a wide audience, including vegetarians, vegans (with slight modifications), and anyone seeking healthier eating options. The versatility of Campbell’s products means you can customize these recipes to suit your taste preferences or dietary needs.

Ultimately, these dishes prove that vegetarian cooking can be quick, easy, and incredibly satisfying!

Ingredients

• 1 can (14.5 oz) Campbell’s® Condensed Vegetable Soup
• 1 cup Campbell’s® 100% Vegetable Broth
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (button or cremini)
• 1 medium carrot, peeled and diced
• 1 cup cooked quinoa or brown rice
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Equipment

• Large skillet or sauté pan
• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Colander (for rinsing canned chickpeas)

Instructions

1. Prepare the vegetables: Dice the onion, mince the garlic, peel and dice the carrot, and slice the mushrooms. Rinse and chop the fresh spinach.
2. Heat olive oil: In a large skillet over medium heat, warm 2 tablespoons of olive oil until shimmering.
3. Sauté aromatics: Add the diced onion and garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
4. Add vegetables: Stir in the diced carrot and sliced mushrooms. Cook for 5-7 minutes until tender.
5. Incorporate spices: Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Stir well to blend the flavors.
6. Add Campbell’s® Condensed Vegetable Soup and broth: Pour in the can of condensed vegetable soup and 1 cup of Campbell’s® 100% Vegetable Broth. Stir to combine and bring the mixture to a gentle simmer.
7. Add chickpeas and quinoa: Stir in the drained chickpeas and cooked quinoa or brown rice. Simmer for 10 minutes to allow flavors to meld.
8. Finish with spinach: Add the chopped spinach during the last 2 minutes of cooking. Stir until just wilted.
9. Adjust seasoning: Taste and adjust salt and pepper as needed.
10. Serve: Garnish with fresh parsley if desired and serve warm.

Tips & Variations

For a creamier texture, try stirring in a splash of coconut milk or plant-based cream right before serving.

You can swap chickpeas for cannellini beans or lentils to vary the protein source. If you prefer a spicier dish, add a pinch of crushed red pepper flakes or a dash of hot sauce.

For added crunch, top the dish with toasted nuts or seeds like pumpkin seeds or slivered almonds. Using fresh herbs such as basil or cilantro instead of parsley can give the recipe a different flavor profile.

Lastly, if you want to turn this into a soup, add an extra cup of vegetable broth or water to loosen the consistency.

Nutrition Facts

Serving Suggestions

This hearty vegetarian dish pairs wonderfully with a crisp side salad or crusty whole-grain bread. For a light meal, serve it alongside roasted vegetables or steamed greens.

If you want to make it a complete comfort food, try pairing it with a baked sweet potato or a side of garlic mashed potatoes. For a refreshing contrast, a chilled cucumber and tomato salad dressed with lemon vinaigrette complements the warm, savory flavors beautifully.

Explore more easy and delicious vegetarian ideas with our Harvest Hash Recipe or add a zesty touch to your pasta night with the Lemon Ricotta Pasta With Arugula Recipe. For a unique twist on appetizers, check out these Low Fodmap Appetizer Recipes.

Conclusion

Campbell’s vegetarian recipes provide a perfect balance of convenience and nutrition, making it easier than ever to enjoy flavorful plant-based meals. These recipes showcase how simple ingredients can come together to create satisfying dishes that appeal to vegetarians and meat-eaters alike.

By utilizing Campbell’s trusted canned soups and broths, you can save time without sacrificing taste, allowing you to focus on fresh vegetables and wholesome grains. Whether you’re cooking for family, friends, or just yourself, these vegetarian dishes are sure to become staples in your kitchen.

Experiment with the tips and variations to make each meal uniquely yours and enjoy the vibrant flavors of plant-based cooking every day.

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