There’s something truly irresistible about the combination of cherries and almonds in baked treats. Our Cherry and Almond Shortbread recipe brings together the buttery richness of classic shortbread with the sweet-tart burst of cherries and the nutty crunch of almonds. It’s a delightful twist on a timeless favorite that’s perfect for any occasion.
Ingredients
To create the perfect Cherry and Almond Shortbread, we carefully combine a balance of dry and wet ingredients with delicious toppings and garnishes to enhance its flavor and texture.
Dry Ingredients
- 2 cups (240g) all-purpose flour, sifted for a smooth texture
- 1 cup (100g) powdered sugar, finely ground for delicate sweetness
- ½ cup (60g) almond flour, adds a nutty richness
- ½ teaspoon salt, enhances overall flavor
- ½ cup (75g) dried cherries, chopped to distribute bursts of tartness evenly
Wet Ingredients
- 1 cup (227g) unsalted butter, softened to room temperature for easy mixing
- 1 teaspoon pure almond extract, intensifies the almond aroma and flavor
- 1 teaspoon vanilla extract, adds warmth and depth
Toppings and Garnishes
- 2 tablespoons sliced almonds, toasted to a golden brown for crunch and visual appeal
- 2 tablespoons dried cherries, whole, for decoration and extra tart pop
| Ingredient Category | Ingredients | Quantity | Notes |
|---|---|---|---|
| Dry Ingredients | All-purpose flour | 2 cups (240g) | Sifted |
| Powdered sugar | 1 cup (100g) | Finely ground | |
| Almond flour | ½ cup (60g) | Adds nutty richness | |
| Salt | ½ teaspoon | Enhances flavor | |
| Dried cherries (chopped) | ½ cup (75g) | Tart bursts evenly spread | |
| Wet Ingredients | Unsalted butter (softened) | 1 cup (227g) | Room temperature |
| Almond extract | 1 teaspoon | Intensifies almond flavor | |
| Vanilla extract | 1 teaspoon | Adds warmth and depth | |
| Toppings | Sliced almonds (toasted) | 2 tablespoons | Crunch and visual appeal |
| Dried cherries (whole) | 2 tablespoons | Decorative tart pop |
Equipment Needed
To create the perfect Cherry And Almond Shortbread, having the right equipment is essential. Each tool ensures precision and ease throughout the baking process. Below we list and describe the key equipment required:
- Mixing Bowls: Use a large, sturdy mixing bowl for combining dry ingredients and a separate one for wet ingredients. Opt for glass or stainless steel for easy cleaning.
- Electric Mixer or Stand Mixer: A hand-held electric mixer or a stand mixer with a paddle attachment makes creaming the softened butter and sugar effortless, which is crucial for that buttery shortbread texture.
- Measuring Cups and Spoons: Precise measurement is vital. We recommend using clear, labeled measuring cups and spoons for dry and wet ingredients, ensuring consistency.
- Sifter: Sifting almond flour and powdered sugar removes lumps, resulting in a smooth dough.
- Rubber Spatula: A flexible spatula helps scrape down the sides of the bowl, combining ingredients evenly without losing any mixture.
- Baking Pan: Choose a 9-inch square baking pan or an 8×8 inch pan with a removable bottom for easy shortbread removal and even baking.
- Parchment Paper: Line the baking pan with parchment paper to prevent sticking and make cleanup seamless.
- Sharp Knife or Pastry Cutter: Use a sharp knife to slice the chilled shortbread dough into neat squares or rectangles before baking.
- Cooling Rack: After baking, a wire cooling rack allows air circulation around the shortbread, preventing sogginess.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine wet and dry ingredients | Glass or stainless steel |
| Electric Mixer | Cream butter and sugar | Hand-held or stand mixer |
| Measuring Cups/Spoons | Accurate ingredient measurement | Essential for recipe precision |
| Sifter | Remove lumps from powdered sugar and flour | Creates smooth dough |
| Rubber Spatula | Scrape bowl sides | Ensures even mixing |
| Baking Pan | Shape and bake shortbread | 8×8 or 9-inch square preferred |
| Parchment Paper | Prevent sticking and ease cleanup | Must fit baking pan |
| Sharp Knife/Pastry Cutter | Slice dough before baking | Precise edges for clean slices |
| Cooling Rack | Cool shortbread evenly | Maintains texture |
Using these tools lets us achieve a consistent dough and beautifully presented Cherry And Almond Shortbread ready for delightful tasting moments.
Prep Work
Before we dive into mixing and baking, proper preparation lays the foundation for our Cherry and Almond Shortbread. Let’s focus on readying the two key components that will bring our shortbread to life.
Preparing the Cherry Filling
To boost the natural sweet-tart burst, we’ll first prepare the cherry filling that infuses the shortbread with vibrant flavor and moisture.
- Chop dried cherries finely if they aren’t pre-chopped. This helps distribute the cherry flavor evenly throughout the dough.
- Soak the chopped cherries in a small bowl with room temperature water or cherry juice for about 15 minutes. This rehydrates them and softens their texture.
- Drain the cherries thoroughly to avoid excess moisture which could affect dough consistency.
- Optionally, mix the cherries with a teaspoon of cornstarch to prevent sogginess during baking.
- Set aside the prepared cherries in a small bowl ready to fold into the dough in later steps.
This rehydration step ensures the cherries impart maximum flavor without weighing down the shortbread’s buttery crumb.
Preparing the Almond Mixture
The almond component adds crunch and an aromatic depth that perfectly complements the cherries.
- Measure out almond flour and sift it along with powdered sugar and salt into a large mixing bowl to ensure smooth, lump-free dry ingredients.
- Combine the sifted dry ingredients with the softened unsalted butter, almond extract, and vanilla extract.
- Using an electric mixer at medium speed, cream the ingredients until the mixture is smooth and fluffy. This step aerates the dough for a tender texture.
- Gently fold in the prepared dried cherries and toasted sliced almonds for added texture and flavor layers.
- Once uniformly mixed, chill the dough wrapped in plastic wrap for at least 30 minutes before transferring to the baking pan. Chilling firms the butter and preserves the shortbread’s shape while baking.
| Almond Mixture Components | Quantity | Preparation Tip |
|---|---|---|
| Almond flour | As per recipe | Sift to remove lumps |
| Powdered sugar | As per recipe | Sift for smooth consistency |
| Salt | Pinch | Enhances flavor |
| Unsalted butter | Softened | Cream thoroughly with dry mix |
| Almond extract | Measured per recipe | Use pure for best aroma |
| Vanilla extract | Measured per recipe | Balances flavor |
| Toasted sliced almonds | As per recipe | Toast lightly to enhance crunch |
Following these prep steps ensures a harmonious blend of cherry sweetness and almond richness that will shine in every bite of our Cherry and Almond Shortbread.
Instructions
We will guide you through each step to create the perfect Cherry and Almond Shortbread. Follow these detailed instructions to ensure a buttery texture combined with the rich flavors of cherries and almonds.
Making the Shortbread Dough
- Cream the butter and sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and powdered sugar until the mixture is light and fluffy. This should take about 3-4 minutes on medium speed.
- Add extracts: Blend in the almond extract and vanilla extract thoroughly to infuse the dough with aromatic almond and vanilla notes.
- Combine dry ingredients: In another bowl, sift together the all-purpose flour, almond flour, and salt. This will make the dry ingredients uniform and aerated, contributing to the shortbread’s delicate crumb.
- Incorporate cherry pieces: Fold in the finely chopped dried cherries. If soaked previously, ensure they are well-drained to prevent excess moisture.
- Mix dry and wet ingredients: Gradually add the sifted dry ingredients into the creamed butter mixture. Use a rubber spatula to fold gently until a smooth and cohesive dough forms. Avoid overmixing to keep the tender texture intact.
- Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling solidifies the fats, which helps the shortbread maintain its structure while baking.
Assembling the Shortbread
- Prepare the pan: Line a 9-inch square baking pan with parchment paper, ensuring some overhang on the sides for easy removal.
- Press the dough evenly: Transfer the chilled dough into the pan. Using your fingers or the back of a spoon, press the dough firmly and evenly to the edges and corners.
- Add toppings: Sprinkle toasted sliced almonds evenly over the dough’s surface, pressing lightly so they stick.
- Score the shortbread: Use a sharp knife or pastry cutter to score the dough into squares or rectangles. This step helps to create clean breaks after baking and adds a classic shortbread pattern.
Pro Tip: Scoring before baking prevents the shortbread from cracking during the cooking process.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 325°F (163°C) | – | Ensure oven is fully heated. |
| Bake shortbread | 325°F (163°C) | 25-30 minutes | Bake until edges are lightly golden. |
| Cooling time | – | 15 minutes | Cool in pan before removing. |
| Final cooling on rack | – | 30 minutes | Transfers to a cooling rack for even air circulation. |
- Preheat your oven to 325°F (163°C) for stable, gentle baking that preserves buttery richness.
- Place the pan on the middle rack and bake for 25-30 minutes. Look for faint golden edges — a sign that the shortbread is perfectly baked.
- Cool the shortbread in the pan for 15 minutes. Use the parchment overhang to lift the shortbread from the pan carefully.
- Transfer to a cooling rack for another 30 minutes. This step is crucial to let the shortbread set and achieve that signature crumbly texture.
Note: Store cooled shortbread in an airtight container to maintain freshness and crunch.
By following these steps precisely, our Cherry and Almond Shortbread will showcase a perfect balance of buttery, nutty, and fruity flavors in every bite.
Cooling and Serving Suggestions
Once the Cherry and Almond Shortbread comes out of the oven with its warm golden hue and delightful almond aroma, we need to handle it correctly to preserve its delicate texture and flavor.
Step 1: Initial Cooling in the Pan
- Allow the shortbread to cool in the baking pan for about 15 to 20 minutes. This resting period helps the shortbread firm up while still retaining a slight softness, making it easier to cut without crumbling.
Step 2: Transferring to a Cooling Rack
- After initial cooling, carefully lift the shortbread out using the parchment paper liner.
- Transfer the pieces onto a wire cooling rack. This promotes air circulation around the shortbread, preventing moisture buildup and keeping the texture crisp and crumbly.
Step 3: Final Cooling
- Let the shortbread cool completely on the rack, typically another 30 minutes.
- Avoid stacking or covering during this time to retain the shortbread’s buttery crumb and maintain its signature texture.
Serving Tips for Perfect Presentation and Flavor
| Serving Method | Description | Enhancement Tips |
|---|---|---|
| Room Temperature | Serve once fully cooled to enjoy a tender and crumbly bite | Pair with a cup of hot tea or coffee |
| Light Dusting | Dust powdered sugar over the shortbread pieces for added sweetness and visual appeal | Use a fine sieve for an even, delicate layer |
| Toppings | Garnish with toasted sliced almonds and a few whole dried cherries | Highlights almond flavor and adds a fruity contrast |
| With Spreads | Serve alongside almond butter or cherry preserves for extra indulgence | Complements the nutty and tart notes |
| Storage | Store in an airtight container at room temperature for up to 5 days | Keeps shortbread fresh and maintains its texture |
“Cooling on a wire rack not only prevents sogginess but ensures the crisp texture that defines the perfect Cherry and Almond Shortbread.”
Serving Occasion Suggestions
- Ideal for afternoon tea parties or casual dessert platters.
- Makes a thoughtful homemade gift when packaged in decorative tins or boxes.
- Complements holiday gatherings with festive cherry and almond flavors.
By following these Cooling and Serving Suggestions, we guarantee that each bite of our Cherry and Almond Shortbread delivers the perfect balance of buttery richness, nutty crunch, and cherry sweetness for an unforgettable treat.
Storage Tips
Proper storage is essential to preserve the delicate flavor, buttery texture, and rich aroma of our Cherry and Almond Shortbread. Follow these steps to keep your shortbread fresh and delicious for as long as possible.
Room Temperature Storage
- Place the cooled shortbread in an airtight container to prevent exposure to air and moisture.
- Layer pieces with parchment paper in between to avoid sticking or breaking.
- Store in a cool, dry place away from direct sunlight and heat sources.
- Shortbread stored this way stays fresh for up to 5 days.
Refrigeration
- For longer shelf life, wrap the shortbread tightly in plastic wrap or aluminum foil, then place it in an airtight container.
- Refrigeration preserves freshness for up to 2 weeks.
- Allow shortbread to reach room temperature before serving to fully enjoy its buttery crumb and almond aroma.
Freezing Instructions
- Wrap individual pieces or the entire batch tightly with plastic wrap and then with aluminum foil.
- Place wrapped shortbread in a freezer-safe airtight container or heavy-duty freezer bag.
- Properly stored, shortbread maintains quality for up to 3 months in the freezer.
- To thaw, move shortbread to the refrigerator overnight, then bring to room temperature before serving.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container with parchment parchment layers | Up to 5 days | Keep in cool dry place |
| Refrigeration | Wrapped tightly + airtight | Up to 2 weeks | Bring to room temperature before serving |
| Freezing | Double wrapped + airtight | Up to 3 months | Thaw in fridge overnight |
“Airtight containers and proper wrapping are key to protecting the shortbread’s texture from moisture and unwanted odors.”
By adopting these storage tips we ensure every bite of our Cherry and Almond Shortbread stays perfectly crisp, flavorful, and irresistible.
Conclusion
Cherry and Almond Shortbread is a timeless treat that combines classic buttery richness with vibrant cherry and nutty almond flavors. With the right preparation and attention to detail, it’s easy to create a batch that’s both visually stunning and deliciously satisfying.
By following the recipe and storage tips, we can enjoy this delightful shortbread for days or even weeks. Whether for a special occasion or a simple indulgence, it’s a perfect way to bring warmth and sweetness to any moment.
Frequently Asked Questions
What are the main ingredients in Cherry and Almond Shortbread?
The main ingredients include all-purpose flour, powdered sugar, almond flour, salt, chopped dried cherries, softened unsalted butter, almond extract, and vanilla extract. Toasted sliced almonds and whole dried cherries are used as toppings.
What equipment do I need to make Cherry and Almond Shortbread?
You’ll need large mixing bowls, an electric or stand mixer, measuring cups and spoons, a sifter, a rubber spatula, a 9-inch square or 8×8 inch baking pan lined with parchment paper, a sharp knife or pastry cutter, and a cooling rack.
How do I prepare the cherry filling for the shortbread?
Finely chop dried cherries, soak them to enhance flavor, and optionally mix with cornstarch to prevent sogginess. This preparation helps maintain the texture and taste of the cherries in the shortbread.
Why is chilling the dough important before baking?
Chilling the dough firms it up, helping the shortbread maintain its shape and texture during baking. It also improves the dough’s consistency for clean slicing and enhances the final crumbly texture.
What is the recommended baking time and temperature?
Preheat the oven before baking. Bake the shortbread until it achieves a perfect crumbly texture, typically around 25-30 minutes at 325°F (163°C), but always monitor for golden edges.
How should I cool and serve the shortbread for best results?
Cool initially in the pan, then transfer to a wire rack to avoid moisture buildup. Serve with a dusting of powdered sugar, toasted almonds, dried cherries, or spreads like almond butter or cherry preserves.
How can I store Cherry and Almond Shortbread to keep it fresh?
Store at room temperature in an airtight container for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months, wrapped properly to maintain freshness, flavor, and texture.
Is Cherry and Almond Shortbread suitable for special occasions?
Yes, its rich buttery texture combined with sweet cherries and crunchy almonds makes it ideal for tea parties, holiday gatherings, or any festive occasion.