Chantilly cupcakes bring together the perfect balance of light, fluffy cake and rich, creamy Chantilly frosting. Originating from French patisserie traditions, Chantilly cream is a sweetened whipped cream flavored with vanilla, making these cupcakes irresistibly elegant yet simple to make.
We love how these cupcakes elevate any occasion, from casual gatherings to special celebrations. The delicate texture and subtle sweetness make every bite a delightful experience. Whether you’re a seasoned baker or just starting out, this Chantilly cupcake recipe is straightforward and rewarding.
Get ready to impress your friends and family with a treat that tastes as good as it looks. Let’s dive into the steps to create these charming cupcakes that are sure to become a favorite in your baking repertoire.
Ingredients
To craft the perfect Chantilly Cupcakes, precise ingredients are essential for both the light, airy cake and the luxurious Chantilly cream frosting. Below are the carefully measured components that guarantee success in every batch.
For the Cupcakes
- 1 ½ cups (190g) all-purpose flour, sifted for a tender crumb
- 1 ½ teaspoons baking powder, to ensure rise and fluffiness
- ¼ teaspoon salt, to enhance overall flavor
- ½ cup (115g) unsalted butter, softened to room temperature
- ¾ cup (150g) granulated sugar, for balanced sweetness
- 2 large eggs, at room temperature to bind ingredients
- 2 teaspoons pure vanilla extract, for subtle aroma and flavor
- ½ cup (120ml) whole milk, warmed to blend batter smoothly
For the Chantilly Cream Frosting
- 1 ½ cups (360ml) heavy whipping cream, cold for optimal whipping
- ¼ cup (30g) powdered sugar, sifted to prevent lumps
- 2 teaspoons pure vanilla extract, for classic Chantilly flavor
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 1 ½ cups (190g) | Structure and tenderness |
| Baking powder | 1 ½ tsp | Leavening for fluffiness |
| Salt | ¼ tsp | Flavor enhancer |
| Unsalted butter | ½ cup (115g) | Richness and moisture |
| Granulated sugar | ¾ cup (150g) | Sweetness |
| Large eggs | 2 | Binding and texture |
| Vanilla extract | 2 tsp | Flavor |
| Whole milk | ½ cup (120ml) | Moisture and smoothness |
| Heavy whipping cream | 1 ½ cups (360ml) | Base for Chantilly frosting |
| Powdered sugar | ¼ cup (30g) | Sweetening frosting |
Equipment Needed
To create the perfect Chantilly Cupcakes with that light fluffy texture and rich Chantilly frosting, having the right equipment is essential. Here’s what we recommend to ensure smooth preparation and excellent results:
Baking Tools
- Mixing Bowls: Use medium and large bowls to mix the cupcake batter and whip the Chantilly cream separately.
- Electric Mixer: A handheld or stand mixer is vital to achieve the fluffy cake batter and to whip heavy cream into that signature Chantilly frosting.
- Measuring Cups and Spoons: Accurate measurement ensures the balance of flavors and texture.
- Cupcake Pan: A standard 12-cup muffin tin works best to hold the cupcakes firmly while baking.
- Cupcake Liners: Paper or silicone liners prevent sticking and make for easy cleanup.
- Cooling Rack: Essential for cooling cupcakes evenly without sogginess.
Preparation & Finishing Tools
- Spatula: A rubber spatula helps fold ingredients and scrape the bowl clean.
- Piping Bag and Tips: For the elegant application of Chantilly frosting on cupcakes, a piping bag fitted with a star tip or round tip adds a professional touch.
- Whisk: For light mixing and delicate folding where needed.
- Sifter: To aerate flour and powdered sugar for a smoother batter and frosting.
| Equipment | Purpose | Importance |
|---|---|---|
| Mixing Bowls | Combine ingredients | Essential for organized preparation |
| Electric Mixer | Whip batter and frosting | Ensures light fluffy texture |
| Measuring Cups/Spoons | Accurate measurement of ingredients | Guarantees recipe success and consistency |
| Cupcake Pan | Bake cupcakes | Supports shape and even baking |
| Cupcake Liners | Prevent sticking | Makes cleanup easy and presentation neat |
| Cooling Rack | Cool cupcakes evenly | Avoids moisture buildup, preserves texture |
| Spatula | Fold ingredients, scrape bowls | Helps incorporate ingredients gently |
| Piping Bag & Tips | Apply frosting | Provides decorative finishing |
| Whisk | Light mixing | Useful for gentle blending |
| Sifter | Aerate dry ingredients | Creates a smooth batter and frosting |
With this setup, we can confidently execute each step of the Chantilly cupcake recipe to produce moist tender cupcakes adorned with silky smooth, perfectly piped Chantilly frosting.
Prep Work
Before we dive into baking, careful preparation ensures our Chantilly cupcakes turn out perfectly light and flavorful. Let’s start by getting the batter and Chantilly cream ready with precision and care.
Preparing the Cupcake Batter
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners for easy removal and presentation.
- Sift together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt into a medium bowl. Sifting aerates the dry ingredients, ensuring a tender crumb.
- In a large mixing bowl, cream ½ cup unsalted butter (softened) and 1 cup granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition to maintain a smooth batter. Mix in 1 teaspoon pure vanilla extract.
- Alternate adding the sifted dry ingredients and ½ cup whole milk in three parts, beginning and ending with the flour mixture. Mix on low speed just until combined—overmixing will toughen the cupcakes.
- Use a rubber spatula to scrape down the bowl ensuring all ingredients are fully incorporated and smooth.
Making the Chantilly Cream
- Chill a large mixing bowl and the beaters in the refrigerator for 15 minutes. Cold equipment helps the cream whip faster and hold structure.
- Pour 1 cup cold heavy whipping cream into the chilled bowl.
- Add ⅓ cup powdered sugar and 1 teaspoon vanilla extract for sweetness and flavor balance.
- Using an electric mixer, whip on medium-high speed until soft peaks form. This means when you lift the beaters, the cream forms gentle peaks that hold but slightly bend at the tips.
- Be careful not to overwhip past stiff peaks which can cause the cream to turn grainy or separate.
| Ingredient | Measurement | Notes |
|---|---|---|
| All-purpose flour | 1 ½ cups | Sifted |
| Baking powder | 1 ½ teaspoons | Sifted |
| Salt | ½ teaspoon | Sifted |
| Unsalted butter | ½ cup (softened) | For creaming |
| Granulated sugar | 1 cup | For creaming |
| Eggs | 2 large | Added one at a time |
| Vanilla extract | 1 teaspoon | Added to batter and cream |
| Whole milk | ½ cup | Added alternately with flour |
| Heavy whipping cream | 1 cup (cold) | For Chantilly cream |
| Powdered sugar | ⅓ cup | For Chantilly cream |
By following these precise steps during our prep work, we set the foundation for cupcakes that are not only delicious but visually stunning once frosted with our silky Chantilly cream.
Directions
Follow these clear steps to transform our Chantilly Cupcake Recipe ingredients into light, elegant cupcakes topped with luscious Chantilly cream frosting.
Baking the Cupcakes
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, sift together the following dry ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ¾ tsp |
| Salt | ½ tsp |
- In a large mixing bowl, cream ½ cup unsalted butter and 1 cup granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3 to 4 minutes.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 tsp vanilla extract.
- Gradually add the dry ingredients alternately with ½ cup whole milk, beginning and ending with the flour mixture. Mix on low speed until just combined — do not overmix to keep the cupcakes tender.
- Divide the batter evenly among the liners, filling each about two-thirds full.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to rest in the pan for 5 minutes before proceeding to cooling.
Cooling the Cupcakes
- Carefully transfer the cupcakes onto a cooling rack.
- Let them cool completely, approximately 1 hour, before frosting.
- Cooling is crucial to prevent the Chantilly cream from melting when applied.
Frosting the Cupcakes with Chantilly Cream
- Ensure the heavy whipping cream (1 cup) and mixing bowl are well chilled.
- Using an electric mixer on medium-high speed, whip the cream until soft peaks form.
- Gradually add ½ cup powdered sugar and 1 tsp vanilla extract while continuing to whip until stiff peaks form.
- Transfer the Chantilly cream to a piping bag fitted with your favorite decorative tip.
- Pipe the frosting onto each cupcake in elegant swirls or rosettes.
- For an extra touch, garnish with fresh berries or a light dusting of powdered sugar.
“The coolness of both the Chantilly cream and cupcakes is essential for that perfect hold and silky texture on your cupcakes.“
By carefully following these steps, we ensure our Chantilly cupcakes look as delightful as they taste, combining a tender crumb with airy, sweet Chantilly frosting.
Decorating Ideas
To elevate our Chantilly Cupcakes beyond their exquisite taste, presentation plays a key role. Here are some creative and simple Decorating Ideas to make our cupcakes stand out effortlessly.
1. Classic Swirl with a Piping Bag
Use a star-tip piping nozzle to pipe the Chantilly frosting onto the cooled cupcakes in a swirling motion. Hold the piping bag vertically and start from the outer edge, spiraling inward and upward to form a smooth, elegant peak. This method highlights the creamy texture and enhances the visual appeal.
2. Fresh Fruit Garnish
Top each cupcake with a single fresh berry like a strawberry slice, raspberry, or blueberry. The vibrant colors contrast beautifully with the white Chantilly cream and add a natural sweetness. Consider combining a small mint leaf for a fresh touch and aroma.
3. Sprinkles and Edible Glitter
Add a festive vibe with a light dusting of edible glitter or colorful sprinkles. Use sparingly to maintain the elegant look. Choose soft pastel colors to complement the delicate flavor of the cupcakes without overpowering them.
4. Chocolate Drizzle
Drizzle melted dark or white chocolate over the frosted cupcakes with a spoon or a small piping bag. Allow the drizzle to gently set to create thin, attractive lines that add richness and a slight crunch.
5. Edible Flowers
For special occasions, decorate with edible flowers such as violets or pansies. Place one or two petals on top for a sophisticated floral accent that enhances the cupcakes’ aesthetic and experience.
Decorating Essentials Checklist
| Item | Purpose |
|---|---|
| Piping bags | Controlled, professional frosting application |
| Star-tip nozzle | Creates classic decorated swirl |
| Fresh berries | Adds natural color and fruity flavor |
| Small mint leaves | Provides freshness and garnish |
| Edible glitter/sprinkles | Adds sparkle and festive touch |
| Melted chocolate | Adds texture and complementary flavor |
| Edible flowers | Elegant, natural decoration |
Pro Tip: Always pipe your Chantilly frosting on cupcakes that are fully cooled to prevent melting and ensure the decorations hold their shape beautifully.
Using these decorating ideas, we can customize our Chantilly Cupcakes for any event—whether a casual gathering or a formal celebration—while keeping their light, airy elegance front and center.
Storage Tips
Proper storage is essential to keep our Chantilly Cupcakes fresh and maintain the delicate texture of both the light cake and the rich Chantilly frosting. Follow these expert steps to store them perfectly:
Short-Term Storage (Up to 24 Hours)
- Place the cupcakes in an airtight container to prevent the whipped Chantilly frosting from drying out.
- Store at room temperature in a cool, dry place away from direct sunlight to keep the frosting stable.
- Avoid refrigerating during this time, as it may cause the frosting to lose its smooth, airy texture.
Refrigeration (Up to 3 Days)
- For longer freshness, refrigerate cupcakes in an airtight container.
- To protect the delicate whipped cream frosting, cover the cupcakes gently with plastic wrap before sealing the container.
- Allow refrigerated cupcakes to come to room temperature for 15-20 minutes before serving to restore the creamy consistency of the Chantilly frosting.
Freezing for Extended Storage (Up to 1 Month)
- Freeze unfrosted cupcakes in a single layer on a baking sheet until firm, about 1 hour.
- Wrap each cupcake tightly in plastic wrap followed by a layer of aluminum foil or place in an airtight freezer bag.
- For cupcakes with frosting, freeze first without the Chantilly cream. Thaw the cupcakes completely before adding fresh Chantilly frosting.
- To thaw, transfer cupcakes to the refrigerator overnight, then bring to room temperature before frosting and serving.
Storage Tips Summary
| Storage Method | Container Type | Temperature | Max Storage Time | Notes |
|---|---|---|---|---|
| Room Temperature | Airtight | 68-72°F (20-22°C) | Up to 24 hours | Avoid direct sunlight; keep frosting moist |
| Refrigeration | Airtight + Wrap | 35-40°F (1-4°C) | Up to 3 days | Gently cover frosting to preserve texture |
| Freezing (Unfrosted) | Wrapped + Airtight | 0°F (-18°C) | Up to 1 month | Wrap tightly; frost after thawing |
Pro Tip: Always pipe the Chantilly frosting on fully cooled cupcakes to prevent melting and condensation, which can affect storage quality.
By following these storage tips, we ensure our Chantilly Cupcakes remain as elegant and delicious as when first baked.
Conclusion
Chantilly cupcakes bring together simplicity and elegance in every bite. With the right ingredients and techniques, we can create these delightful treats that impress both in taste and appearance. Whether for a casual get-together or a special celebration, they offer a versatile option that’s sure to please.
By following the steps carefully and paying attention to details like cooling and frosting, we ensure each cupcake turns out perfectly light and fluffy. Adding our personal touch with creative decorations makes them even more memorable. Let’s enjoy the process and the delicious results together.
Frequently Asked Questions
What are Chantilly cupcakes?
Chantilly cupcakes feature a light, fluffy cake topped with Chantilly cream frosting, which is sweetened whipped cream flavored with vanilla. They are elegant, simple, and perfect for any occasion.
What ingredients are needed for Chantilly cupcakes?
Key ingredients include all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk for the cake, and heavy whipping cream, powdered sugar, plus vanilla extract for the Chantilly frosting.
What equipment do I need to bake Chantilly cupcakes?
You’ll need mixing bowls, an electric mixer, measuring cups and spoons, a 12-cup muffin tin with liners, a cooling rack, a rubber spatula, piping bag with tips, whisk, and sifter.
How do I prepare the cupcake batter?
Preheat the oven, sift dry ingredients, cream butter and sugar, add eggs and vanilla, then alternate mixing in dry ingredients and milk. Be careful not to overmix for a tender crumb.
How do I make Chantilly cream frosting?
Chill your mixing bowl and beaters, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Pipe onto completely cooled cupcakes for best results.
Can I decorate Chantilly cupcakes?
Yes! Use a star-tip nozzle for swirls, add fresh fruit, sprinkles, edible glitter, chocolate drizzle, or edible flowers to personalize and enhance presentation.
How should I store Chantilly cupcakes?
Store unfrosted cupcakes in an airtight container at room temperature up to 24 hours, in the fridge up to 3 days, or freeze unfrosted for up to 1 month. Frosted cupcakes freeze best without frosting.
How do I prevent frosting from melting?
Always pipe Chantilly cream frosting on cupcakes that are fully cooled to avoid melting and condensation, preserving the frosting’s texture and appearance.