Mother’s Day is the perfect occasion to celebrate the incredible women in our lives with a thoughtful, delicious meal. If you’re looking to impress with a plant-based twist, this vegan Mother’s Day brunch recipe collection from KeepInItKind.com is sure to delight both vegans and non-vegans alike.
Brunch is all about relaxed, flavorful dishes that feel special yet approachable, and these recipes check all those boxes. From savory to sweet, each dish is crafted with wholesome ingredients that nourish the body and honor the spirit of the day.
Whether you’re cooking for your mom, a friend, or yourself, these vegan brunch ideas will bring warmth, joy, and plenty of smiles to your table.
Let’s dive into a curated selection of delicious vegan recipes perfect for a Mother’s Day celebration. You’ll find everything from fluffy tofu scrambles to sweet lemony treats—each designed to be as beautiful as they are tasty.
Why You’ll Love This Recipe
These vegan Mother’s Day brunch recipes combine simplicity with elegance. They are made from fresh, wholesome ingredients that highlight natural flavors without relying on animal products.
Whether you want to start with a savory tofu scramble or end with a zesty lemon dessert, these recipes offer variety and nutrition.
They’re also highly customizable to suit your taste preferences or dietary needs. Plus, they’re easy enough to prepare, so your time in the kitchen won’t overshadow the special moments you share with loved ones.
Embrace a kinder, compassionate approach to brunch with dishes that celebrate plants and creativity. You’ll feel good serving them, and your guests will love every bite!
Ingredients
- Extra firm tofu – 14 oz block
- Chickpea flour – 1 cup
- Unsweetened almond milk – 1/2 cup
- Turmeric powder – 1 tsp
- Garlic powder – 1/2 tsp
- Nutritional yeast – 2 tbsp
- Fresh spinach – 2 cups
- Cherry tomatoes – 1 cup, halved
- Avocado – 1, sliced
- Maple syrup – 2 tbsp
- Lemon juice – 1 tbsp
- All-purpose flour – 1 cup (for lemon straws)
- Powdered sugar – 1/2 cup (for lemon straws)
- Vegetable oil – 2 tbsp
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Black pepper – to taste
- Fresh herbs (parsley, chives) – for garnish
Equipment
- Non-stick skillet or frying pan
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula
- Knife and cutting board
- Oven
Instructions
- Prepare the tofu scramble: Drain the tofu and crumble it into small pieces with your hands or a fork. Set aside.
- Mix chickpea batter: In a bowl, whisk together chickpea flour, turmeric, garlic powder, nutritional yeast, almond milk, salt, and pepper until smooth.
- Cook the scramble: Heat a non-stick skillet over medium heat and add 1 tbsp oil. Add the crumbled tofu, then pour the chickpea batter over it. Stir gently and cook for about 5-7 minutes until the mixture firms and slightly browns.
- Add veggies: Toss in the spinach and cherry tomatoes, cook for another 2-3 minutes until spinach wilts and tomatoes soften. Adjust seasoning if needed.
- Make lemon straws: Preheat the oven to 350°F (175°C). In a bowl, mix all-purpose flour, baking powder, salt, powdered sugar, vegetable oil, maple syrup, and lemon juice until a dough forms.
- Roll and cut: Roll the dough out on a floured surface to about 1/4 inch thick. Cut into thin strips and place on a parchment-lined baking sheet.
- Bake lemon straws: Bake for 12-15 minutes or until lightly golden and crisp. Remove and cool on a wire rack.
- Prepare avocado garnish: Slice the avocado just before serving to keep it fresh.
- Plate and serve: Serve tofu scramble warm topped with fresh avocado slices and herbs. Pair with lemon straws on the side for a perfect sweet and savory combo.
Tips & Variations
For a heartier scramble, add sautéed mushrooms or bell peppers.
Try swapping almond milk with oat or soy milk if preferred.
If you love spicy food, sprinkle a bit of chili flakes or hot sauce on the scramble.
For a gluten-free option, substitute chickpea flour with a gluten-free blend and use gluten-free flour for the lemon straws.
To make this brunch extra special, serve with fresh fruit salad or a smoothie bowl.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 30 g |
| Fiber | 6 g |
| Sugar | 8 g |
| Calcium | 150 mg |
| Iron | 3 mg |
Serving Suggestions
This vegan Mother’s Day brunch pairs beautifully with freshly brewed herbal tea or a citrusy mimosa for an extra festive touch. You can also serve the tofu scramble alongside toasted sourdough bread or vegan bagels with dairy-free cream cheese.
For a refreshing beverage, try the Huckleberry Margarita Recipe or a bright, energizing Jawa Juice Recipe. For dessert lovers, the light lemon straws complement a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
Conclusion
Celebrating Mother’s Day with a vegan brunch is a wonderful way to show love and care while embracing plant-based eating. These recipes from KeepInItKind.com make it easy to create a delicious and memorable meal that honors the day’s special meaning.
With fresh ingredients, vibrant flavors, and a sprinkle of creativity, your brunch will be both nourishing and festive.
Whether you’re serving family, friends, or just treating yourself, these dishes bring warmth to the table and kindness to the palate. Don’t forget to explore more recipes like the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food or the refreshing Lemon Straws Recipe for even more vegan inspiration.
More Vegan Mother’s Day Brunch Recipes to Try
Vegan Breakfast Burrito
A filling, flavorful wrap packed with black beans, sautéed veggies, and tofu scramble wrapped in a warm tortilla. Customize with your favorite salsa and avocado for a satisfying start to the day.
Vegan Pancakes with Berry Compote
Fluffy vegan pancakes served with a sweet homemade berry compote. This naturally sweetened dish is perfect for those who love classic brunch flavors but want to keep it plant-based.
Chia Seed Pudding Parfait
Layered chia pudding with coconut yogurt, fresh fruits, and granola makes for a light and nutrient-dense option. It’s easy to prep the night before and looks stunning in clear glasses.
Avocado Toast with Radish and Microgreens
Simple yet elegant, this recipe features creamy avocado spread on toasted artisan bread, topped with crunchy radishes, microgreens, and a drizzle of lemon juice for brightness.
Vegan Quiche with Spinach and Mushrooms
This dairy-free quiche uses a chickpea flour crust filled with sautéed spinach, mushrooms, and tofu-based custard. Perfect for a brunch that feels indulgent yet healthy.
For more delicious vegan brunch ideas, check out the Lion’S Mane Mushroom Crumble Recipes and the Lemon Ricotta Pasta With Arugula Recipe. These dishes are sure to impress and satisfy everyone at your Mother’s Day table!
📖 Recipe Card: Vegan Mother's Day Brunch
Description: A delicious and wholesome vegan brunch perfect for celebrating Mother's Day. Includes a variety of plant-based dishes that are easy to prepare and full of flavor.
Prep Time: PT20M
Cook Time: PT30M
Total Time: PT50M
Servings: 4 servings
Ingredients
- 1 cup chickpea flour
- 1 cup unsweetened almond milk
- 1/2 teaspoon turmeric
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1 avocado, sliced
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk chickpea flour, almond milk, turmeric, baking powder, and salt until smooth.
- Fold in spinach, cherry tomatoes, red onion, and nutritional yeast.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour batter into skillet and cook for 5 minutes until edges set.
- Transfer skillet to oven and bake for 20 minutes until firm and golden.
- Remove from oven and let cool slightly.
- Top with sliced avocado and garnish with fresh parsley before serving.
Nutrition: Calories: 280 kcal | Protein: 12 g | Fat: 14 g | Carbs: 28 g
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