Chicken with broccoli and mushrooms is a classic combination that never fails to satisfy. This dish brings together tender chicken, crisp broccoli, and earthy mushrooms in a flavorful, wholesome meal. It’s perfect for busy weeknights when we want something quick yet nourishing.
We love how easy it is to prepare and how versatile the ingredients are. Whether you’re cooking for the family or meal prepping for the week, this recipe delivers a balanced blend of protein and veggies. Plus, the savory sauce ties everything together, making each bite deliciously comforting.
If you’re looking for a healthy, tasty way to enjoy chicken and vegetables, this recipe is a go-to. Let’s dive into making this simple, satisfying dish that’s sure to become a regular on our dinner table.
Ingredients
To make our Chicken With Broccoli And Mushrooms Recipe truly outstanding, we rely on fresh and flavorful ingredients. Each component plays a key role in creating a well-balanced, hearty meal bursting with taste.
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- Use fresh chicken for the best texture and flavor
- Ensure uniform pieces for even cooking
Broccoli
- 3 cups broccoli florets, washed and cut into bite-sized pieces
- Fresh broccoli provides a vibrant color and crisp-tender texture
- You can steam lightly before cooking to maintain bright green color
Mushrooms
- 2 cups sliced mushrooms (cremini or button mushrooms work well)
- Clean mushrooms gently with a damp cloth or paper towel
- Slicing ensures mushrooms cook evenly and release their rich umami flavor
Sauces and Seasonings
| Ingredient | Quantity | Purpose |
|---|---|---|
| Soy sauce | 3 tablespoons | Adds savory depth and saltiness |
| Oyster sauce | 2 tablespoons | Enhances umami richness |
| Garlic | 3 cloves minced | Provides aromatic pungency |
| Ginger | 1 teaspoon grated | Adds fresh, spicy warmth |
| Vegetable oil | 2 tablespoons | For sautéing ingredients |
| Salt | To taste | Balances overall flavor |
| Black pepper | ½ teaspoon | Adds mild heat and complexity |
Optional Ingredients
- Red chili flakes, for a touch of heat
- Sesame seeds, sprinkled at the end for crunch and nuttiness
- Green onions, chopped, to garnish and add a fresh bite
- A splash of chicken broth or water if you prefer a saucier dish
Every ingredient listed enhances the chicken with broccoli and mushrooms experience. With careful preparation and measured seasonings, our recipe delivers a delicious, satisfying dinner that’s perfect for any occasion.
Equipment Needed
To prepare the Chicken With Broccoli And Mushrooms recipe perfectly, having the right tools on hand is essential. Each piece of equipment ensures our cooking process is smooth and results in a dish with balanced flavors and textures.
- Large Skillet or Wok
We use a heavy-bottomed skillet or wok for even heat distribution. This allows the chicken to sear beautifully while giving the broccoli and mushrooms a perfect tender-crisp texture. A wok is especially ideal for quick stir-frying.
- Cutting Board and Sharp Knife
Precision in chopping the chicken, broccoli florets, and mushroom slices makes a major difference. Using a sharp chef’s knife on a sturdy cutting board helps us slice evenly and efficiently.
- Measuring Spoons and Cups
Accuracy in adding sauces and seasonings like soy sauce, oyster sauce, garlic, and ginger helps us achieve the perfect savory balance. We always rely on measuring spoons and cups for consistent results.
- Mixing Bowls
We need a few bowls to marinate the chicken and hold prepped vegetables separately to maintain the workflow without delays in the cooking process.
- Spatula or Wooden Spoon
A heat-resistant spatula or wooden spoon is key for stirring and tossing ingredients gently but thoroughly in the skillet.
- Colander or Strainer
For washing and draining the broccoli and mushrooms before cooking, a colander or fine-mesh strainer keeps everything clean and moisture-controlled.
| Equipment | Purpose | Recommended Material |
|---|---|---|
| Large Skillet or Wok | Sear chicken and stir-fry vegetables | Heavy-bottomed stainless steel or cast iron |
| Cutting Board | Safe chopping surface | Wood or plastic |
| Sharp Chef’s Knife | Precise slicing of ingredients | High carbon stainless steel |
| Measuring Spoons & Cups | Accurate measurement of sauces & spices | Plastic or stainless steel |
| Mixing Bowls | Holding and marinating ingredients | Glass or stainless steel |
| Spatula or Wooden Spoon | Stirring and tossing | Silicone, wood, or heat-resistant plastic |
| Colander or Strainer | Washing and draining vegetables | Stainless steel or plastic |
Having these tools ready lets us focus on perfecting the flavors rather than worrying about equipment. The right gear complements our technique and highlights the juicy chicken, crisp broccoli, and earthy mushrooms that make this recipe so satisfying.
Prep Work
Efficient Prep Work sets the foundation for a flawless Chicken With Broccoli And Mushrooms dish. Let’s organize our ingredients and get everything ready to ensure smooth cooking.
Preparing the Chicken
- Start with 1 lb boneless skinless chicken breasts.
- Pat the chicken dry with paper towels to remove excess moisture.
- Cut the chicken into bite-sized pieces, about 1-inch cubes for even cooking.
- Season lightly with salt and pepper to enhance flavor before marinating or cooking.
Washing and Cutting the Broccoli
- Rinse 3 cups fresh broccoli florets under cold running water.
- Use a colander to drain thoroughly.
- Trim the broccoli stems, discarding tough parts.
- Chop the florets into uniform bite-sized pieces to ensure consistent cooking.
- For the stems, peel the tough outer layer and slice them thinly to cook evenly.
Cleaning and Slicing the Mushrooms
- Take 2 cups of sliced mushrooms (button, cremini, or your choice).
- Wipe mushrooms clean with a damp paper towel or use a mushroom brush to remove dirt—avoid soaking in water to prevent sogginess.
- Slice mushrooms evenly to about 1/4 inch thickness to ensure they cook uniformly and retain texture.
Preparing Sauces and Marinades
To maximize flavor we prepare the sauces and marinade in advance:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Soy Sauce | 3 tablespoons | Umami base for savory depth |
| Oyster Sauce | 2 tablespoons | Adds rich, slightly sweet complexity |
| Minced Garlic | 2 cloves | Aromatic pungency |
| Grated Ginger | 1 tablespoon | Adds zesty warmth |
| Red Chili Flakes | 1/4 teaspoon (optional) | Optional heat enhancer |
| Sesame Oil | 1 teaspoon | Nutty aroma and flavor |
- Combine all the above in a small bowl, whisking them until fully incorporated.
- Use this mixture to marinate the chicken for 10-15 minutes or add during stir-frying for a glossy finish.
By completing these Prep Work steps precisely we ensure all ingredients cook evenly and every bite bursts with balanced flavor and texture.
Cooking Instructions
Follow these detailed steps to prepare Chicken With Broccoli And Mushrooms perfectly every time. Precise timing and heat control ensure a balanced blend of tender chicken and crisp vegetables infused with savory flavors.
Cooking the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the 1 lb boneless skinless chicken breasts, sliced into thin strips for even cooking.
- Season lightly with salt and pepper.
- Cook the chicken undisturbed for 3-4 minutes until the underside is golden.
- Flip the chicken pieces and cook another 2-3 minutes until fully cooked and no longer pink inside.
- Remove the chicken from the pan and set aside on a warm plate.
Stir-Frying the Broccoli and Mushrooms
- In the same skillet, add 1 tablespoon of oil if needed.
- Toss in the 3 cups fresh broccoli florets, stir-frying for 2 minutes to maintain their vibrant color and crunch.
- Add 2 cups sliced mushrooms to the skillet.
- Continue stir-frying for another 3-4 minutes until mushrooms release their moisture and start to brown lightly.
- Season the vegetables with minced garlic and grated ginger (about 1 teaspoon each) for aromatic depth.
Combining Ingredients
- Return the cooked chicken to the skillet with the broccoli and mushrooms.
- Stir to combine all ingredients evenly.
- Pour in the prepared sauce mixture—typically composed of 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and ½ cup chicken broth or water.
- Toss vigorously to coat the chicken and vegetables in the sauce.
- Cook together for 2-3 minutes, allowing the sauce to thicken slightly and flavors to meld.
Final Seasoning and Taste Adjustments
- Taste the dish carefully.
- Adjust salt or soy sauce if the flavor needs enhancing.
- Add a pinch of red chili flakes for heat or sprinkle toasted sesame seeds for crunch and nutty aroma.
- Garnish with sliced green onions for freshness and color contrast.
- Serve hot with steamed rice or noodles to complete this wholesome meal.
| Step | Ingredient | Time | Notes |
|---|---|---|---|
| Cooking the chicken | Chicken strips | 5-7 minutes | Cook until golden and no pink |
| Stir-frying vegetables | Broccoli, mushrooms | 5-6 minutes | Maintain crunch and caramelize |
| Combining & simmering sauce | Sauce mixture | 2-3 minutes | Thicken & blend flavors |
| Final seasoning | Optional toppings | As needed | Adjust salt, heat, garnish |
Serving Suggestions
To enjoy our Chicken With Broccoli And Mushrooms Recipe at its best, we recommend pairing it with the following accompaniments and garnishes to enhance both flavor and presentation.
Ideal Side Dishes
- Steamed Jasmine Rice: The fragrant rice absorbs the savory sauce perfectly, balancing the meal.
- Egg Noodles: Tossed lightly in sesame oil, they offer a delightful texture contrast.
- Quinoa or Brown Rice: For a health-conscious option that adds nuttiness and fiber.
Garnishes To Elevate The Dish
- Chopped Green Onions: Freshness with a mild onion bite.
- Toasted Sesame Seeds: For a subtle crunch and nutty aroma.
- Red Chili Flakes: A touch of heat to awaken the senses.
- Fresh Cilantro Leaves: Adds a bright herbal note.
Beverage Pairings
| Beverage Type | Description | Why It Works |
|---|---|---|
| Jasmine Tea | Light and floral | Complements the delicate mushroom and broccoli flavors |
| Crisp White Wine | Sauvignon Blanc or Pinot Grigio | Their acidity cuts through the savory richness of the chicken |
| Sparkling Water | Plain or lightly flavored | Refreshes the palate between bites |
“Pairing the dish with the right sides and garnishes creates a harmonious meal that satisfies both taste and presentation.”
Serving Temperature & Presentation Tips
- Serve the dish hot to retain the vibrant flavors and tender textures.
- Use a large shallow bowl or wide plate to showcase the colorful broccoli and tender mushrooms alongside the glistening chicken.
- Drizzle any remaining sauce over the top for extra moisture and flavor.
These serving suggestions turn our chicken with broccoli and mushrooms into a complete, attractive meal perfect for any occasion.
Make-Ahead and Storage Tips
To keep our Chicken With Broccoli And Mushrooms fresh and flavorful for later, we need to follow key make-ahead and storage practices:
- Prepare in advance: Cook the chicken, broccoli, and mushrooms completely and allow the dish to cool to room temperature before storing. This prevents condensation that can lead to sogginess.
- Separate components if possible: For best texture retention, store the chicken separately from the broccoli and mushrooms. This allows us to reheat each without overcooking delicate vegetables.
- Use airtight containers: Place the cooled dish or components in airtight containers to preserve moisture and prevent absorption of other refrigerator odors.
- Storage duration:
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 4 days | Reheat thoroughly before eating |
| Freezing | Up to 3 months | Use freezer-safe containers, thaw in fridge overnight |
- Reheating tips: Reheat gently in a skillet over medium heat or in the microwave at 50–70% power to avoid drying the chicken or making broccoli mushy. Adding a splash of water or sauce during reheating can refresh the texture.
- Avoid refreezing: Once thawed, do not refreeze leftovers to maintain food safety and quality.
By following these tips, we ensure our chicken with broccoli and mushrooms remains a convenient and delicious meal ready whenever we need it.
Conclusion
This chicken with broccoli and mushrooms recipe offers a perfect balance of flavor and nutrition that fits seamlessly into busy lifestyles. Its straightforward preparation and adaptable ingredients make it an excellent choice for any meal plan.
By following the steps carefully, we ensure every bite is packed with savory goodness and satisfying textures. Whether for a quick dinner or meal prepping, this dish is one we’ll keep coming back to time and again.
Frequently Asked Questions
What are the main ingredients for chicken with broccoli and mushrooms?
The core ingredients include 1 lb boneless skinless chicken breasts, 3 cups fresh broccoli florets, and 2 cups sliced mushrooms. Additional flavor comes from soy sauce, oyster sauce, garlic, and ginger.
Is this recipe suitable for meal prepping?
Yes, it’s ideal for meal prep. Cook the dish fully, cool it, and store in airtight containers. Separate chicken and vegetables to maintain texture, refrigerate up to 4 days or freeze for 3 months.
What equipment do I need to make this dish?
A large skillet or wok, a sharp chef’s knife, and measuring spoons are essential for efficient preparation and cooking.
How should I cook the chicken to keep it tender?
Cook chicken over medium-high heat with careful timing. Avoid overcooking by cutting into even pieces and stirring frequently until just cooked through.
Can I add any optional ingredients to enhance the flavor?
Yes, try red chili flakes for heat, toasted sesame seeds for crunch, and chopped green onions or fresh cilantro for freshness and color.
What sides pair well with chicken, broccoli, and mushrooms?
Steamed jasmine rice, egg noodles, or quinoa are excellent side options that complement the savory flavors of the dish.
How do I reheat leftovers without spoiling the texture?
Reheat gently over low heat or in the microwave using short intervals, stirring occasionally to prevent drying out or turning broccoli mushy.
Can this dish be served for special occasions?
Absolutely. Its balanced flavors, attractive presentation, and versatility make it perfect for family dinners or casual gatherings. Serve in a shallow bowl with garnishes and sauce.