Cashew brittle has been a beloved treat in Amish communities for generations. This crunchy, sweet candy combines the rich flavor of roasted cashews with a buttery caramel base, creating a perfect balance of textures and tastes. It’s a simple yet satisfying snack that’s perfect for holidays, gifts, or just a cozy treat at home.
In our Amish cashew brittle recipe, we stick to traditional methods that bring out the authentic flavor and crispness. The beauty of this recipe lies in its straightforward ingredients and easy steps, making it accessible for anyone who wants to try their hand at homemade brittle. Let’s dive into crafting this timeless candy that’s sure to become a favorite in your kitchen.
Ingredients
To make authentic Amish Cashew Brittle, we gather a handful of simple yet essential ingredients. Each one plays a key role in achieving that perfect balance of crunchy, sweet, and buttery flavors.
Cashews
The star of our recipe is naturally the Cashews. For the best brittle texture and flavor, we recommend:
- 1 cup raw cashews, whole or halved
- Lightly roasted or raw cashews work well depending on preference
- Fresh and unsalted for true Amish-style sweetness
Choosing quality cashews ensures the brittle has a rich nutty aroma and satisfying crunch.
Sugar and Sweeteners
Sugar drives the caramelization process and sweetness:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 1 cup | Creates caramel base |
| Light corn syrup | 1/4 cup | Prevents crystallization |
| Water | 1/4 cup | Dissolves sugar |
This blend of granulated sugar, light corn syrup, and water ensures smooth caramel with that classic cashew brittle snap.
Butter and Flavorings
The next essential ingredients add depth and buttery richness:
- 1/4 cup unsalted butter, cut into pieces
- 1/2 teaspoon vanilla extract for warmth
- 1/2 teaspoon baking soda – added at the end to aerate and create brittle’s signature texture
Butter melts into the caramel, creating that melt-in-your-mouth experience, while vanilla enhances aroma and baking soda gives the final crunch.
Optional Add-Ins
To customize our Amish cashew brittle, consider these optional add-ins sparingly:
- Pinch of salt to balance sweetness
- A dash of cinnamon or nutmeg for subtle spice
- Chopped dried fruit for texture variation
These additions are optional but can elevate the brittle for special occasions or unique twists.
With our ingredients aligned, we’re ready to continue crafting this timeless Amish cashew brittle recipe that delights the senses.
Equipment Needed
To create authentic Amish Cashew Brittle, having the right equipment is crucial for perfect results. Here’s what we need to prepare this classic treat with ease and precision.
Stove and Cookware
We require a reliable stove to control the heat precisely since making brittle involves cooking sugar syrup to an exact temperature. Use a heavy-bottomed saucepan or medium-sized saucepan to prevent hot spots and burning. A pan with at least a 2-quart capacity ensures enough space for stirring and boiling the caramel mixture properly without spilling.
Candy Thermometer
A Candy Thermometer is essential for monitoring the sugar syrup temperature closely. Achieving the right temperature (usually the hard crack stage around 300°F/149°C) determines the brittle’s crisp texture. A clip-on or digital candy thermometer works best for accuracy and safety.
| Equipment | Purpose | Recommended Features |
|---|---|---|
| Heavy-bottomed Saucepan | Even heat distribution for sugar syrup | Minimum 2-quart capacity, sturdy handle |
| Candy Thermometer | Monitor sugar temperature precisely | Clip-on or digital, high temperature range |
| Baking Sheet | Setting and cooling brittle | Even flat surface for spreading candy |
| Parchment Paper | Prevent candy sticking | Non-stick, heat-resistant |
Baking Sheet and Parchment Paper
Once the brittle reaches the perfect temperature, we pour it onto a baking sheet lined with parchment paper. The parchment prevents sticking, making it easier to break the brittle into pieces once cooled. Choose a baking sheet with edges to contain the hot candy for safety. The flat surface ensures even spreading and uniform thickness.
Using these tools guarantees a smooth cooking process and a delicious, perfectly textured Amish Cashew Brittle every time.
Prep Work
Before we begin the candy-making process, proper Prep Work sets the foundation for our Amish Cashew Brittle to turn out perfectly. Let’s focus on preparing the nuts and organizing our cooling setup to ensure smooth, efficient cooking.
Preparing the Cashews
Start by measuring the cashews precisely. For the best flavor and crunch, use raw cashews without any added salt or oils. We recommend roasting them lightly to enhance their natural flavor and texture.
Steps to prepare cashews:
- Preheat the oven to 350°F (175°C).
- Spread 1 cup of raw cashews in a single layer on a baking sheet.
- Roast for 8-10 minutes, stirring once halfway through to avoid burning.
- Allow the cashews to cool completely before adding them to the sugar mixture.
“Roasting the cashews unlocks a deeper, nuttier flavor, essential for authentic Amish-style brittle.”
| Step | Details | Temperature | Time |
|---|---|---|---|
| Roast cashews | Spread raw cashews | 350°F (175°C) | 8-10 min |
| Cool cashews | Let cool completely | Room temperature | ~10 min |
Setting Up Cooling Station
Having a well-prepared cooling station ensures the brittle sets perfectly and doesn’t stick or burn.
Here’s what we do:
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Ensure the sheet is large enough to spread out the brittle mixture in a thin, even layer.
- Place the cooling station nearby your stovetop to transfer the hot brittle mixture quickly once cooked.
- Keep a heat-resistant spatula or wooden spoon on hand to spread the mixture immediately after pouring it out.
Quick transfer and spreading are key to achieving that classic thin and crunchy texture of Amish cashew brittle.
Directions
Follow these step-by-step instructions to create the perfect Amish Cashew Brittle with an ideal balance of sweetness, crunch, and nuttiness.
Cooking the Sugar Mixture
- Combine granulated sugar, light corn syrup, and water in a heavy-bottomed saucepan over medium heat.
- Stir gently until the sugar dissolves completely. Avoid stirring once the mixture begins to boil.
- Attach a candy thermometer to the saucepan and let the mixture cook until it reaches 295°F (hard crack stage). This ensures the brittle will snap perfectly when cooled.
- Watch closely to prevent burning and swirling the pan occasionally helps maintain even heating.
| Ingredient | Measurement | Cooking Temperature |
|---|---|---|
| Granulated Sugar | 2 cups | 295°F (Hard crack stage) |
| Light Corn Syrup | 1/2 cup | |
| Water | 1/4 cup |
Adding Cashews and Butter
- Remove the saucepan from heat immediately once it hits the target temperature.
- Quickly stir in the lightly roasted cashews ensuring they are evenly coated.
- Add unsalted butter and continue stirring vigorously until fully melted and combined.
- Mix in vanilla extract followed by baking soda; the baking soda will cause the mixture to foam slightly, making the brittle light and crispy.
- Optionally sprinkle in a pinch of salt or your chosen spices to enrich flavor.
Pouring and Spreading the Brittle
- Pour the hot cashew-sugar mixture onto a prepared baking sheet lined with parchment paper or a silicone mat.
- Use a spatula or offset knife to quickly spread the mixture into an even thin layer, about 1/8-inch thick.
- Work swiftly to prevent the brittle from hardening before it’s evenly spread.
Cooling and Breaking into Pieces
- Allow the brittle to cool at room temperature for at least 30 minutes until fully hardened.
- Once cool, carefully lift the brittle off the parchment.
- Break it into bite-sized irregular pieces for authentic rustic presentation.
- Store the brittle in an airtight container to maintain its crispness.
Storage and Serving Tips
Proper storage and thoughtful serving elevate the experience of our Amish Cashew Brittle, keeping its crisp texture and rich flavor intact for everyone to enjoy.
How to Store Cashew Brittle
To maintain the classic crunch and prevent moisture from softening the brittle, follow these storage guidelines:
- Cool completely before storing to avoid condensation.
- Store in an airtight container to prevent exposure to humidity.
- Line the container with parchment paper between layers to avoid sticking.
- Keep at room temperature in a cool, dry place away from direct sunlight.
- Avoid refrigerating, as this can cause the brittle to absorb moisture and lose its crunch.
| Storage Method | Ideal Conditions | Shelf Life | Notes |
|---|---|---|---|
| Airtight container | Room temperature 65–75°F | Up to 2 weeks | Best for maintaining crispness |
| Freezing (optional) | Wrapped tightly in foil and use freezer bag | Up to 3 months | Thaw at room temp before serving; may slightly alter texture |
“Keeping our Amish Cashew Brittle dry and sealed is the secret to preserving its addictive crunch.”
Serving Suggestions
Serving Amish Cashew Brittle with thought makes it more than just a snack — it becomes an experience:
- Present on a decorative plate or wooden board for gatherings.
- Pair with a warm drink like hot tea, coffee, or spiced cider to balance the sweet, nutty flavors.
- Break into bite-sized pieces for easy sharing.
- Sprinkle lightly with sea salt flakes just before serving to accentuate sweetness.
- Use as a crunchy topping for ice cream, yogurt, or baked desserts like brownies and cupcakes to add delightful texture and flavor contrast.
Tip: Offer small bowls for brittle pieces so guests can nibble throughout the event. This encourages savory, sweet moments and conversation around this beloved Amish treat.
Our care in storage and serving ensures every bite of the Amish Cashew Brittle tastes as fresh and delightful as the first.
Conclusion
Making Amish cashew brittle at home brings a touch of tradition and warmth to any kitchen. With simple ingredients and straightforward steps, we can create a treat that’s both nostalgic and delicious.
By following the right techniques and using proper tools, we ensure every batch turns out perfectly crunchy and flavorful. Whether for sharing or savoring ourselves, this brittle offers a satisfying snack that’s hard to resist.
Let’s enjoy the process and the sweet rewards of this classic Amish recipe together.
Frequently Asked Questions
What is Amish cashew brittle?
Amish cashew brittle is a traditional candy made from roasted cashews coated in a buttery caramelized sugar mixture. It’s known for its crunchy texture and sweet, nutty flavor, popular in Amish communities and beyond.
What ingredients are needed to make Amish cashew brittle?
Key ingredients include raw cashews, granulated sugar, light corn syrup, water, unsalted butter, vanilla extract, and baking soda. Optional add-ins can include salt, spices, or dried fruit for customization.
What equipment is essential for making cashew brittle?
You’ll need a heavy-bottomed saucepan, a candy thermometer to monitor temperatures, and a baking sheet lined with parchment paper or a silicone mat for easy cooling and to prevent sticking.
How do you prepare the cashews for brittle?
Lightly roast raw cashews at 350°F for 8-10 minutes to enhance flavor and texture before adding them to the sugar mixture.
What temperature should the sugar mixture reach?
Cook the sugar mixture to the hard crack stage, around 295°F, to achieve the perfect brittle texture.
How should I cool and store Amish cashew brittle?
Cool the brittle completely on parchment or a silicone mat before breaking it into pieces. Store it in an airtight container at room temperature, preferably lined with parchment paper to prevent sticking.
Can I customize Amish cashew brittle with other flavors?
Yes, you can add a pinch of salt, spices like cinnamon, or dried fruits to customize the brittle to your taste or for special occasions.
What are some serving suggestions for Amish cashew brittle?
Serve brittle on a decorative plate, pair it with warm drinks like coffee or tea, or use it as a crunchy topping for desserts.