Cabbage and Noodles Vegetarian Recipe Easy and Delicious

Looking for a comforting, simple, and hearty vegetarian meal? Cabbage and noodles is a classic dish that brings together tender, sautéed cabbage with soft, buttery noodles for a dish that’s both nostalgic and nourishing.

This recipe is perfect for weeknight dinners or whenever you crave something warm and homey without spending hours in the kitchen. The best part?

It’s packed with wholesome ingredients, easy to customize, and highlights the natural sweetness of cabbage with just the right amount of seasoning.

Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your rotation, this cabbage and noodles recipe is a winner. It’s budget-friendly, quick to prepare, and makes great leftovers.

Plus, it’s a great way to bring a little Eastern European comfort food flair to your table. Ready to dive into this delicious dish?

Let’s get cooking!

Why You’ll Love This Recipe

Cabbage and noodles is a dish that’s as versatile as it is tasty. Here’s why it might just become one of your favorite vegetarian meals:

• Simple ingredients: This recipe uses everyday pantry staples and fresh cabbage, making it easy to whip up anytime.
• Comfort food vibes: It’s warm, filling, and brings a cozy feeling with every bite.
• Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.
• Vegetarian and vegan-friendly: Easily adaptable to suit your dietary preferences.
• Nutritious: Packed with fiber, vitamins, and complex carbs to keep you full and satisfied.

Ingredients

• 8 ounces egg noodles (or your favorite pasta)
• 1 medium head green cabbage, shredded (about 6 cups)
• 3 tablespoons olive oil or vegan butter
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional for smoky depth)
• 1 tablespoon soy sauce or tamari (for umami boost)
• Fresh parsley, chopped (for garnish)

Equipment

• Large pot (for boiling noodles)
• Large skillet or sauté pan
• Colander or strainer
• Sharp knife and cutting board
• Wooden spoon or spatula
• Measuring spoons and cups

Instructions

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain well and set aside.
2. Sauté the aromatics: While the noodles cook, heat the olive oil or vegan butter in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes until translucent and fragrant.
3. Add garlic and cabbage: Stir in the minced garlic and cook for another 1-2 minutes. Then add the shredded cabbage, stirring well to combine with the onions and garlic.
4. Season and cook cabbage: Sprinkle the salt, black pepper, and smoked paprika over the cabbage mixture. Sauté for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
5. Combine noodles and cabbage: Add the drained noodles to the skillet with the cabbage. Pour in the soy sauce and toss everything together gently to combine and heat through.
6. Adjust seasoning: Taste and adjust salt, pepper, or soy sauce as needed. If you like, add a little extra olive oil or vegan butter for richness.
7. Garnish and serve: Remove from heat and sprinkle chopped fresh parsley on top. Serve warm and enjoy!

Tips & Variations

“Don’t be afraid to get creative with this dish! Adding mushrooms, carrots, or even a splash of lemon juice can brighten up the flavors beautifully.”

• Make it vegan: Use olive oil or vegan butter and check that your noodles don’t contain eggs.
• Add mushrooms: For a heartier texture, sauté 1 cup sliced mushrooms with the onions.
• Spice it up: Add red pepper flakes or a dash of hot sauce for some heat.
• Lemon twist: A squeeze of fresh lemon juice right before serving adds a lovely brightness.
• Use different noodles: Swap egg noodles for whole wheat pasta, soba, or even rice noodles to mix things up.
• Make it gluten-free: Opt for gluten-free pasta varieties.

Nutrition Facts

Serving Suggestions

This cabbage and noodles dish shines as a main on its own but can also be paired beautifully with a variety of sides and accompaniments:

• Serve alongside a crisp green salad with a tangy vinaigrette for a fresh contrast.
• Pair with roasted root vegetables such as carrots or parsnips for a hearty meal.
• Complement with a dollop of vegan sour cream or plain yogurt for creaminess.
• Try it with Lemon Ricotta Pasta With Arugula Recipe for a bright, fresh pasta side.
• For a fun twist, serve alongside Cabbage Pizza Crust Recipe to keep the cabbage theme going!
• Looking for a starter? Check out these Low Fodmap Appetizer Recipes to keep the meal balanced.

Conclusion

This cabbage and noodles vegetarian recipe is a fantastic way to enjoy a humble vegetable in a satisfying and flavorful way. Its simplicity makes it accessible for cooks of all skill levels, while its comforting flavors will have you coming back for seconds.

Whether you’re embracing meatless Mondays or just want a quick, wholesome meal, this dish is a winner.

Don’t hesitate to customize it with your favorite herbs, spices, or add-ins to make it your own. Plus, it pairs well with a wide range of dishes and sides, making it a versatile addition to your recipe box.

For more delicious recipes that bring warmth and flavor to your table, check out our Instant Pot Rabbit Recipe or try something sweet like the Lemon Straws Recipe. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cabbage and Noodles Vegetarian Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and comforting dish combining tender cabbage with egg noodles. Perfect as a quick vegetarian meal.”, “prepTime”: “PT10M”, “cookTime”: “PT20M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“8 oz egg noodles”, “1 small head green cabbage, shredded (about 6 cups)”, “2 tbsp olive oil”, “1 medium onion, thinly sliced”, “2 cloves garlic, minced”, “1 tsp salt”, “1/2 tsp black pepper”, “1/2 tsp paprika”, “1/4 cup vegetable broth”, “2 tbsp chopped fresh parsley (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Cook egg noodles according to package instructions; drain and set aside.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a large skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add sliced onion and cook until soft, about 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in minced garlic and cook for 1 minute.”}, {“@type”: “HowToStep”, “text”: “Add shredded cabbage, salt, pepper, and paprika; cook until cabbage softens, about 8 minutes.”}, {“@type”: “HowToStep”, “text”: “Pour in vegetable broth and cook until liquid evaporates, about 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Add cooked noodles to the skillet and toss to combine.”}, {“@type”: “HowToStep”, “text”: “Cook for another 2 minutes to heat through.”}, {“@type”: “HowToStep”, “text”: “Garnish with fresh parsley if desired and serve warm.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “10 g”, “fatContent”: “7 g”, “carbohydrateContent”: “55 g”}}