By Chloe Vegan Burger Recipe That Tastes Like Real Meat

If you’re searching for a delicious, hearty, and completely plant-based burger that rivals any traditional patty, look no further than the iconic By Chloe Vegan Burger. This recipe captures the essence of the famed fast-casual chain known for its vibrant, fresh, and wholesome vegan creations.

Whether you’re a seasoned vegan or just exploring plant-based options, this burger offers a perfect balance of flavors and textures that will satisfy your cravings without compromising on health or ethics.

Crafted from wholesome ingredients like black beans, quinoa, and a medley of spices, this burger is packed with protein and fiber to keep you energized. The combination of a soft yet sturdy bun, creamy avocado, crisp lettuce, and tangy pickles creates a symphony of tastes that make each bite unforgettable.

Best of all, this recipe is easy to prepare at home, allowing you to enjoy restaurant-quality vegan burgers anytime. Let’s dive into how you can whip up this crowd-pleaser in your own kitchen!

Why You’ll Love This Recipe

This By Chloe vegan burger recipe is a fantastic plant-based alternative that doesn’t sacrifice flavor or satisfaction. It boasts a perfect balance of hearty and fresh components, making it suitable for anyone—from vegans to meat-eaters looking to reduce their environmental footprint.

Here’s why it stands out:

• Protein-packed: Black beans and quinoa provide a filling, nutrient-dense patty.
• Rich in flavor: A blend of spices and fresh herbs infuses the burger with depth.
• Textural delight: Crispy edges with a tender center create a perfect bite every time.
• Customizable: Easy to modify with your favorite toppings and sauces.
• Health-conscious: Free from dairy, eggs, and processed ingredients.

Ingredients

• 1 cup cooked black beans (rinsed and drained if canned)
• 1/2 cup cooked quinoa
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup rolled oats
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 1 tbsp soy sauce or tamari
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• 2 tbsp olive oil or avocado oil, for cooking
• 4 vegan burger buns
• Sliced avocado, lettuce, tomato, pickles, and vegan mayo for topping

Equipment

• Mixing bowls
• Food processor or potato masher
• Measuring cups and spoons
• Non-stick skillet or grill pan
• Spatula
• Baking sheet (optional, for oven finishing)
• Knife and cutting board

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it forms a gel-like consistency.
2. Mash the black beans: In a large mixing bowl, use a food processor or potato masher to mash the black beans until mostly smooth but still retaining some texture for bite.
3. Add quinoa and oats: Mix in the cooked quinoa and rolled oats, which act as binders and add texture.
4. Incorporate aromatics and spices: Add the minced garlic, chopped red onion, soy sauce, smoked paprika, cumin, chili powder, salt, and pepper. Stir until everything is evenly combined.
5. Add the flax egg: Pour the flax egg into the mixture and mix thoroughly to bind the ingredients.
6. Form patties: With your hands, form the mixture into 4 equal-sized patties. Make sure they’re compact so they hold together during cooking.
7. Cook the patties: Heat the olive oil in a non-stick skillet over medium heat. Cook patties for about 4-5 minutes on each side, or until they develop a crispy, golden-brown crust.
8. Optional oven finish: For extra firmness, transfer cooked patties to a baking sheet and bake at 375°F (190°C) for 10 minutes.
9. Assemble the burgers: Toast the vegan buns if desired. Spread vegan mayo on the base, layer the patty, then top with avocado slices, lettuce, tomato, and pickles. Cover with the top bun.
10. Serve immediately: Enjoy your homemade By Chloe vegan burger with your favorite sides!

Tips & Variations

For a juicier patty, try adding a tablespoon of tomato paste or BBQ sauce to the mix. To make it gluten-free, substitute rolled oats with gluten-free oats or almond flour.

Variation ideas:

• Replace black beans with chickpeas or lentils for a different flavor profile.
• Add finely chopped mushrooms or grated carrots for extra moisture and nutrients.
• Spice it up with diced jalapeños or a dash of cayenne pepper.
• Top with vegan cheese or caramelized onions for an indulgent twist.

Nutrition Facts

Serving Suggestions

This vegan burger pairs wonderfully with crispy sweet potato fries or a fresh side salad for a light and balanced meal. You can also serve it alongside Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for a hearty brunch option.

For something refreshing, consider a tangy pickle from the Maple Bourbon Pickles Recipe to cut through the richness of the burger. And if you want a creamy dip on the side, try the Halibut Dip Recipe with vegan alternatives for a delightful combo.

Conclusion

The By Chloe vegan burger recipe is a fantastic way to enjoy a flavorful, wholesome, and satisfying meal that aligns with a plant-based lifestyle. It’s perfect for those who want the taste and texture of a classic burger without the animal products.

The recipe is straightforward, versatile, and packed with nutrients, making it a great choice for weeknight dinners or casual get-togethers.

Making your own vegan burger at home means you can customize it to your liking – whether you prefer it spicy, loaded with toppings, or simple and classic. This recipe proves that eating vegan can be both delicious and fun.

So grab your ingredients, get cooking, and enjoy the best vegan burger experience right in your kitchen!

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