Butternut Bread Recipe Vegan: Easy, Delicious, and Healthy

Welcome to a delightful twist on classic homemade bread with our Vegan Butternut Bread Recipe. This recipe combines the natural sweetness and creamy texture of roasted butternut squash with wholesome ingredients to create a soft, moist, and flavorful loaf that’s perfect for breakfast, snacks, or even a light dessert.

Whether you’re vegan, looking for healthier baking options, or just love experimenting with seasonal veggies, this bread is a must-try.

Using simple pantry staples and fresh butternut squash, this bread offers a wonderful balance of nutrients and taste, making it a crowd-pleaser. Plus, it’s free from any animal products, refined sugars, or preservatives.

The subtle pumpkin-like flavor and tender crumb make it a comforting treat for chilly mornings or cozy afternoons with a cup of tea or coffee.

Let’s dive into this easy-to-follow recipe that will soon become your new favorite go-to vegan bread!

Why You’ll Love This Recipe

Vegan Butternut Bread is not only delicious but also nutrient-dense and versatile. Here’s why it’s worth making:

• Moist and tender crumb: The roasted butternut squash adds natural moisture, making the bread wonderfully soft without the need for eggs or dairy.
• Natural sweetness: No refined sugars are required as the butternut squash and maple syrup provide a subtle sweet flavor.
• Perfect for all skill levels: Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding.
• Healthy ingredients: Packed with fiber, vitamins A and C, and plant-based protein.
• Great for meal prep: Keeps well for several days and freezes beautifully.

Ingredients

• 2 cups roasted butternut squash (about 1 small squash, peeled and diced)
• 2 ½ cups all-purpose flour (or whole wheat flour for a heartier loaf)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ¾ cup maple syrup or agave nectar
• ¾ cup unsweetened almond milk (or any plant milk)
• ⅓ cup coconut oil, melted
• 1 tsp vanilla extract
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• Optional: ½ cup chopped walnuts or pecans for added crunch
• Optional: ¼ cup raisins or dried cranberries for a fruity touch

Equipment

• Large mixing bowl
• Small bowl (for flax egg)
• Measuring cups and spoons
• Electric mixer or whisk
• Baking loaf pan (9×5 inches recommended)
• Parchment paper or non-stick spray
• Cooling rack
• Oven

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let sit for 10 minutes until it thickens.
2. Roast the butternut squash: Preheat your oven to 400°F (200°C). Peel and dice the squash into cubes. Spread on a baking sheet and roast for 25-30 minutes or until soft. Let cool, then mash until smooth. You need about 2 cups of mashed squash.
3. Preheat your oven to 350°F (175°C) and grease your loaf pan with coconut oil or line it with parchment paper.
4. Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine wet ingredients: In another bowl, mix the mashed butternut squash, maple syrup, almond milk, melted coconut oil, vanilla extract, and the prepared flax egg until smooth.
6. Mix wet and dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bread tender.
7. Add optional ingredients: Fold in walnuts or pecans and raisins if using.
8. Pour batter into the loaf pan: Smooth the top with a spatula.
9. Bake for 50-60 minutes: Insert a toothpick in the center to check doneness. It should come out clean or with a few moist crumbs.
10. Cool: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

Tip: If you prefer a denser bread, substitute half the all-purpose flour with whole wheat flour or oat flour.

Variation: Add ½ teaspoon of ground ginger or allspice for a spicier flavor. You can also swirl in some vegan chocolate chips before baking for a sweet surprise.

Storage: Store bread in an airtight container at room temperature for up to 3 days or freeze slices for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegan butternut bread is incredibly versatile. Here are some ideas to enjoy it:

• Toast slices and spread with your favorite nut butter or vegan cream cheese.
• Serve warm with a drizzle of maple syrup for a sweet breakfast treat.
• Pair with a savory soup or salad for a wholesome lunch.
• Add a smear of vegan butter and sprinkle with cinnamon sugar for a cozy snack.

For more delicious vegan baking ideas, check out our Harvest Hash Recipe or try something different with our Lion’S Mane Mushroom Crumble Recipes. If you love creative pastas, don’t miss the Lemon Ricotta Pasta With Arugula Recipe.

Conclusion

Our vegan butternut bread recipe is a wonderful way to celebrate seasonal flavors while keeping things plant-based and nutritious. Its natural sweetness, tender crumb, and aromatic spices make it a perfect companion for any time of day.

This bread is not just a treat for your taste buds but also a nourishing choice that fits perfectly into a wholesome lifestyle.

Whether you’re baking for family, friends, or yourself, this loaf is sure to impress with its moist texture and comforting aroma. Don’t hesitate to experiment with add-ins or spice variations to make it your own.

Happy baking, and enjoy every delicious slice!

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