Butter Recipe From Gratitude Vegan Restaurant Made Easy

Creating the perfect vegan butter can be a delightful journey, especially when inspired by the flavors and values of a place like Gratitude Vegan Restaurant. Their approach combines wholesome, plant-based ingredients with a touch of culinary magic to produce a butter that’s creamy, flavorful, and incredibly versatile.

Whether you’re spreading it on freshly baked bread, melting it into sauces, or using it as a base for your favorite vegan dishes, this butter recipe will elevate your cooking experience.

This recipe is not only easy to make at home but also free from dairy, artificial additives, and preservatives, making it a healthy choice for anyone embracing a plant-based lifestyle. Ready to learn how to create your own batch of Gratitude Vegan Restaurant-style butter?

Let’s dive into the simple steps that will bring this rich, buttery goodness right to your kitchen countertop.

Why You’ll Love This Recipe

This vegan butter recipe stands out because it perfectly balances rich creaminess with a light, fresh flavor. Unlike store-bought vegan butters that can sometimes feel heavy or artificial, this homemade version uses natural ingredients that you likely already have in your pantry.

It’s nut-free, soy-free, and can easily be made gluten-free, making it an excellent option for those with dietary restrictions. Plus, the recipe is flexible—you can tweak it with herbs or spices to suit your personal taste.

If you love exploring vegan cooking, this butter will quickly become a staple in your kitchen.

Finally, it’s a wonderful way to impress guests or add a gourmet touch to everyday meals. For those interested in expanding their vegan cooking repertoire, be sure to check out my Lemon Ricotta Pasta With Arugula Recipe and Lion’S Mane Mushroom Crumble Recipes for more flavorful ideas!

Ingredients

• 1 cup refined coconut oil (solid, not melted)
• 1/2 cup refined sunflower oil or light olive oil
• 1/4 cup unsweetened soy or oat milk (room temperature)
• 2 tablespoons nutritional yeast (for that buttery, cheesy flavor)
• 1 tablespoon apple cider vinegar (adds tang and helps with preservation)
• 1 teaspoon sea salt (adjust to taste)
• 1/2 teaspoon turmeric powder (for color, optional)
• 1 teaspoon lecithin granules (optional, for emulsifying and creaminess)

Equipment

• High-speed blender or food processor
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Container or mold for storing the butter
• Refrigerator for chilling

Instructions

1. Prepare your oils: Ensure the coconut oil is solid but slightly softened—not melted. This helps achieve the right butter texture.
2. Combine ingredients: In your high-speed blender, add the refined coconut oil, sunflower oil, unsweetened soy or oat milk, nutritional yeast, apple cider vinegar, sea salt, turmeric powder, and lecithin granules if using.
3. Blend until smooth: Blend on high for 1–2 minutes until the mixture is creamy and emulsified. Stop and scrape down the sides as needed.
4. Test consistency: The mixture should be thick but pourable. If too thin, add a bit more solid coconut oil. If too thick, add a splash more plant milk.
5. Transfer to mold: Pour the butter mixture into your container or mold. Smooth the top with a spatula.
6. Chill: Refrigerate for at least 2 hours or until fully solidified. Vegan butter firms up nicely when cold.
7. Store: Keep your butter refrigerated and use within 2 weeks. You can also freeze for longer storage.

Tips & Variations

For an herbed butter, add 1 tablespoon of finely chopped fresh herbs like chives, dill, or parsley during blending.

If you prefer a garlic butter, blend in 1 minced garlic clove or 1/2 teaspoon garlic powder.

Use refined coconut oil rather than unrefined to avoid a strong coconut flavor. If you want a richer yellow color, increase the turmeric slightly but be careful not to overpower taste.

For a nutty twist, try substituting sunflower oil with almond oil if you have no nut allergies.

To make your butter extra smooth, blend longer and scrape the sides often. Adding lecithin is optional but highly recommended for a velvety texture.

Nutrition Facts

Serving Suggestions

This vegan butter shines when spread on warm, crusty bread or melted over steamed vegetables. It also works beautifully as a base for sauces or to sauté mushrooms and greens.

Try it on your morning toast with a drizzle of maple syrup or paired with fresh herbs for an easy compound butter. For a decadent twist, mix in some cinnamon and use it to top pancakes or waffles.

If you’re interested in more delicious recipes to complement this butter, check out the Lemon Straws Recipe for a delightful sweet treat or the Low Fodmap Appetizer Recipes for light bites perfect for entertaining.

Conclusion

This Gratitude Vegan Restaurant-inspired butter recipe offers a luscious, plant-based alternative to traditional dairy butter that’s easy to make and endlessly customizable. Using simple, wholesome ingredients, you can whip up a batch in minutes and enjoy a spread that’s creamy, flavorful, and nourishing.

Whether you’re new to vegan cooking or an experienced plant-based foodie, this butter will enhance your meals and inspire you to experiment with more homemade vegan creations. Don’t hesitate to personalize the recipe with your favorite herbs and spices to make it truly your own.

For more inspiring vegan recipes and cooking tips, explore the Instant Pot Rabbit Recipe (veganized, of course) or dive into the rich flavors of the Maple Bourbon Pickles Recipe to awaken your palate!

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