Butter Murukku Veg Recipe Easy and Crispy Snack Delight

Butter Murukku is a beloved South Indian snack that perfectly blends crunchiness with a rich buttery flavor. Traditionally enjoyed during festive occasions or as a teatime accompaniment, this version incorporates a delightful vegetable twist to add a subtle freshness and nutrition.

The combination of aromatic spices, crispy texture, and the melt-in-your-mouth butteriness makes it an irresistible treat for all ages. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, offering a perfect balance of flavors that will keep you coming back for more.

Plus, it’s an excellent snack for sharing with family and friends or packing for picnics and parties.

In this blog post, I will guide you through making the perfect Butter Murukku Veg recipe, with easy-to-follow steps, useful tips, and some variations to suit your taste. So, get ready to roll up your sleeves and dive into the world of crispy, buttery goodness with a healthy vegetable twist!

Why You’ll Love This Recipe

Butter Murukku Veg recipe stands out because it combines the classic crispiness of murukku with the rich taste of butter and the subtle crunch of finely grated vegetables. This snack is perfect for those who love traditional Indian flavors but want to sneak in a bit of nutrition.

The use of fresh butter enhances the aroma and texture, making the murukku richer and more flavorful than ever.

Additionally, this recipe is customizable—you can add your favorite vegetables or adjust the spices to your liking. It’s also gluten-free since it primarily uses rice and chickpea flour, making it suitable for many dietary preferences.

Whether you enjoy it with a hot cup of chai or as an afternoon munch, this buttery delight is sure to become a favorite in your snack repertoire.

Ingredients

• 1 cup rice flour
• 1/2 cup chickpea (besan) flour
• 1/4 cup unsalted butter, softened
• 1/2 cup finely grated carrot (or mixed vegetables like cabbage, beetroot)
• 1 tsp cumin seeds
• 1/2 tsp asafoetida (hing)
• 1 tsp sesame seeds
• 1 tsp chili powder (adjust to taste)
• 1 tsp salt (or to taste)
• 1/2 tsp turmeric powder
• Water, as needed for dough
• Oil for deep frying

Equipment

• Mixing bowl
• Grater (for vegetables)
• Murukku maker or a piping bag with a star nozzle
• Deep frying pan or wok
• Slotted spoon
• Kitchen paper towels (for draining oil)
• Measuring cups and spoons

Instructions

1. Prepare the vegetable: Wash and finely grate the carrot or your choice of vegetables. Set aside.
2. Mix the flours and spices: In a large mixing bowl, combine rice flour, chickpea flour, cumin seeds, asafoetida, sesame seeds, chili powder, turmeric powder, and salt. Stir well to evenly distribute the spices.
3. Add butter: Add the softened butter to the flour mixture. Using your fingers, rub the butter into the flour until it resembles coarse crumbs. This step is crucial for achieving a flaky texture in the murukku.
4. Incorporate the vegetables: Mix the grated vegetables into the flour and butter mixture. This adds moisture and flavor, making the murukku slightly softer and more nutritious.
5. Make the dough: Gradually add water, a tablespoon at a time, and knead gently to form a firm yet pliable dough. Avoid making the dough too soft; it should hold shape well.
6. Heat oil: Pour oil into a deep frying pan and heat it over medium flame. Test the oil temperature by dropping a small piece of dough; it should rise slowly to the surface and cook steadily without burning quickly.
7. Shape the murukku: Fill the murukku maker or piping bag with the dough. Press out spirals or coils onto small pieces of parchment or a plate.
8. Fry the murukku: Carefully slide the shaped murukku into the hot oil. Fry in batches, turning occasionally, until golden brown and crisp. This usually takes about 3-4 minutes per batch.
9. Drain excess oil: Use a slotted spoon to remove the murukku from oil and place them on kitchen paper towels to drain excess oil.
10. Cool and store: Let the murukku cool completely before storing in an airtight container. They stay fresh for up to 2 weeks.

Tips & Variations

For an extra crunch, try adding a tablespoon of crushed roasted peanuts to the dough.

If you don’t have a murukku maker, you can use a piping bag fitted with a star nozzle or even a sturdy zip-lock bag with a small corner cut.

To make it vegan, substitute butter with coconut oil or vegan margarine, but this will change the flavor slightly.

You can experiment with adding different vegetables like finely shredded cabbage, beetroot, or even cooked and mashed peas for a unique twist.

Control the spice level by adjusting chili powder or omitting it for a milder snack. For kids, a little mild turmeric and sesame seeds add flavor without heat.

Nutrition Facts

Serving Suggestions

Butter Murukku Veg pairs wonderfully with a hot cup of South Indian filter coffee or masala chai. Serve it as an afternoon snack or pack it along for picnics and travel.

You can also offer it as a crunchy appetizer during parties or festive gatherings.

For a fun twist, serve with a side of tangy tomato chutney or coconut chutney to dip the murukku for an extra burst of flavor. It’s also fantastic alongside other Indian snacks like Low Fodmap Appetizer Recipes or enjoy it with a refreshing drink like the Huckleberry Margarita Recipe.

Conclusion

Making Butter Murukku Veg at home is a rewarding experience that fills your kitchen with the wonderful aroma of freshly fried, buttery snacks. This recipe not only brings the traditional flavors of murukku but also introduces a healthy vegetable element that enhances both taste and nutrition.

The crispy texture combined with the richness of butter is truly irresistible, making it perfect for any occasion.

Whether you are preparing for a festival, a family gathering, or simply craving a delicious homemade snack, this Butter Murukku Veg recipe is sure to impress. Don’t forget to experiment with different vegetables and spices to make it your own.

If you enjoyed this recipe, you might also love exploring other delightful dishes such as the Lamb Tenderloin Recipes for dinner or the creamy goodness of the Halibut Dip Recipe for your next party platter.

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