Burmese Khow Suey Recipe Vegetarian Style Made Easy

If you’ve ever craved a warm, comforting bowl of noodle soup that’s bursting with rich flavors and creamy texture, Burmese Khow Suey is your answer. Traditionally a Burmese dish featuring egg noodles drenched in a coconut milk-based curry broth, it’s a perfect meal that balances spicy, tangy, and sweet notes.

What’s even better? This vegetarian version retains all the authentic flavors while being completely meat-free, making it ideal for vegetarians or anyone looking to explore Burmese cuisine in a wholesome way.

This recipe is not only hearty and satisfying but also incredibly versatile, allowing you to customize with various toppings and garnishes to suit your palate. Whether you’re new to Burmese cooking or a seasoned foodie, this vegetarian Khow Suey will delight your taste buds and become a favorite in your recipe collection.

Why You’ll Love This Recipe

Burmese Khow Suey vegetarian is a flavor-packed dish that’s both comforting and exotic. The creamy coconut broth combined with aromatic spices creates a luxurious soup base, while the noodles add substance and texture.

This recipe is:

• Rich and creamy without being heavy, thanks to the coconut milk.
• Customizable with a variety of fresh toppings like fried onions, crushed peanuts, lime wedges, and fresh herbs.
• Vegetarian and vegan-friendly when using plant-based toppings and no dairy.
• Perfect for meal prep as the curry base can be made ahead and reheated easily.
• Nutritious and balanced with protein from chickpeas and vitamins from a medley of vegetables.

Plus, it’s a fantastic introduction to Burmese cuisine that you can whip up any night of the week!

Ingredients

• 1 cup dried chickpeas (or 1 can chickpeas, drained and rinsed)
• 200g egg noodles (or rice noodles for vegan option)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tbsp vegetable oil
• 1 tsp turmeric powder
• 1 tsp chili powder (adjust to taste)
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 cups coconut milk
• 3 cups vegetable broth
• 1 medium tomato, chopped
• 1 cup mixed vegetables (carrots, green beans, bell peppers), chopped
• Salt to taste
• Juice of 1 lime
• Fresh cilantro for garnish
• Optional toppings: fried shallots, crushed peanuts, sliced green chilies, hard-boiled eggs (omit for vegan)

Equipment

• Large pot for boiling chickpeas and broth
• Medium saucepan for cooking noodles
• Deep skillet or wok for making the curry base
• Mixing bowls for toppings and garnishes
• Fine mesh sieve (if using dried chickpeas)
• Knife and cutting board
• Wooden spoon or spatula

Instructions

1. Prepare the chickpeas: If using dried chickpeas, soak them overnight in water. Drain and rinse, then boil in fresh water for about 1 hour or until tender. Drain and set aside. If using canned chickpeas, simply rinse and drain.
2. Cook the noodles: Bring a large pot of salted water to a boil. Cook the egg or rice noodles according to package instructions until al dente. Drain and toss with a little oil to prevent sticking. Set aside.
3. Make the curry base: Heat vegetable oil in a deep skillet or wok over medium heat. Add chopped onions and sauté until golden brown, about 8 minutes. Add minced garlic and ginger; cook until fragrant, about 2 minutes.
4. Add spices: Stir in turmeric, chili powder, coriander, and cumin powders. Cook the spices with the onion mixture for 1-2 minutes to release their aroma.
5. Add vegetables and tomato: Toss in the chopped tomato and mixed vegetables. Cook until the tomatoes soften and vegetables slightly tenderize, about 5 minutes.
6. Add liquids: Pour in the coconut milk and vegetable broth. Stir well to combine and bring the mixture to a gentle simmer.
7. Incorporate chickpeas and season: Add the cooked chickpeas into the curry. Season with salt to taste. Let the curry simmer for 10-15 minutes, allowing the flavors to meld and the broth to thicken slightly.
8. Finish with lime juice: Stir in fresh lime juice to brighten the flavors.
9. Assemble and serve: Place a portion of noodles in each bowl. Ladle the hot curry over the noodles. Garnish generously with fresh cilantro and your choice of toppings such as fried shallots, crushed peanuts, sliced chilies, or hard-boiled eggs.

Tips & Variations

For an extra burst of flavor, consider adding a splash of soy sauce or fish sauce (if not vegan) to the curry base.

• Vegan version: Omit hard-boiled eggs and use rice noodles instead of egg noodles.
• Protein options: Substitute chickpeas with tofu cubes or tempeh for variety.
• Vegetable swaps: Feel free to use spinach, kale, or eggplant in place of the mixed vegetables.
• Spicy kick: Add sliced fresh green chilies or a spoonful of chili garlic sauce to the broth.
• Crunch factor: Toasted coconut flakes or crispy fried garlic can add delightful texture.

Nutrition Facts

Serving Suggestions

This Burmese Khow Suey vegetarian dish is perfect as a standalone meal thanks to its hearty nature. However, you can elevate your dining experience by pairing it with some light and refreshing sides:

• Fresh cucumber salad: A crisp cucumber salad with a tangy dressing balances the richness of the curry.
• Steamed jasmine rice: For those who want extra carbs, serve alongside fragrant rice.
• Pickled vegetables: Burmese pickles or quick-pickled radishes add a sharp contrast.
• Complement with a warm, lightly spiced tea or a refreshing citrus-based drink.

For more unique and flavorful recipes, check out my Lemon Ricotta Pasta With Arugula Recipe for a fresh pasta dish, or try the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for seasonal comfort.

If you love dips to accompany meals, the Halibut Dip Recipe is a must-try.

Conclusion

Burmese Khow Suey vegetarian is a delightful dish that brings a world of flavors to your kitchen with every spoonful. The creamy coconut curry broth, the tender chickpeas, and the soft noodles come together to create a meal that’s rich, soothing, and utterly satisfying.

It’s a fantastic way to explore Burmese cuisine in a vegetarian-friendly format, perfect for family dinners or special occasions.

With simple ingredients, straightforward steps, and the flexibility to customize toppings, this recipe is approachable for cooks of all levels. Whether you’re looking to impress guests or treat yourself to an exotic comfort food, this vegetarian Khow Suey will not disappoint.

So, gather your ingredients, heat up the stove, and enjoy a bowl full of warmth and flavor!

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