Burgerlords Vegan Burger Recipe That Tastes Incredible

Welcome to the ultimate guide for crafting the perfect vegan burger right at home! The Burgerlords vegan burger recipe is a game-changer for anyone craving a juicy, flavorful, and hearty plant-based burger that doesn’t compromise on taste or texture.

Whether you’re a seasoned vegan, a flexitarian, or just curious about plant-based eating, this recipe delivers a satisfying bite that rivals traditional beef burgers. Using wholesome ingredients and a clever blend of spices, these burgers are as delicious as they are nutritious.

In this post, I’ll walk you through everything you need to know to create these mouthwatering vegan patties from scratch. You’ll learn about the essential ingredients, equipment, and step-by-step instructions to get that perfect sear and juicy interior.

Plus, I’ll share tips and variations to customize your burger exactly how you like it. Let’s dive into making your next favorite vegan meal!

Why You’ll Love This Recipe

This Burgerlords vegan burger recipe stands out because it combines a hearty texture with rich, smoky flavors that satisfy even the most devoted burger fans. The patties are packed with protein and fiber thanks to a blend of beans, grains, and mushrooms, which also provide a meaty bite without any animal products.

Plus, the recipe uses accessible ingredients you can find in most grocery stores.

Beyond taste and nutrition, these burgers are incredibly versatile and perfect for grilling, pan-frying, or baking. They hold together well, making them ideal for stacking with your favorite toppings and sauces.

Whether you’re serving a crowd or just treating yourself, this recipe is sure to impress and become a staple in your vegan recipe collection.

Ingredients

• 1 cup cooked black beans (drained and rinsed if canned)
• 1 cup cooked brown rice or quinoa
• 1 cup finely chopped mushrooms (cremini or button)
• 1/2 cup finely diced onion
• 2 cloves garlic, minced
• 1/4 cup ground flaxseed mixed with 1/2 cup water (flax egg)
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 2 tbsp soy sauce or tamari for gluten-free
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil or avocado oil, for cooking

Equipment

• Large mixing bowl
• Food processor or potato masher
• Non-stick skillet or grill pan
• Measuring cups and spoons
• Spatula
• Baking sheet (optional, for baking instead of frying)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water and let it sit for 5-10 minutes until it thickens and becomes gel-like.
2. Sauté the vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes. Add the chopped mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Remove from heat and let cool slightly.
3. Mash the beans: In a large mixing bowl, add the cooked black beans. Using a food processor pulse a few times or mash with a potato masher until mostly smooth but still some texture remains.
4. Combine ingredients: To the mashed beans, add the cooked rice, sautéed vegetables, flax egg, breadcrumbs, soy sauce, tomato paste, smoked paprika, cumin, salt, and pepper. Mix thoroughly until all ingredients are well combined and the mixture holds together when pressed.
5. Form patties: Divide the mixture into 4-6 equal portions (depending on desired patty size). Shape each portion into a firm, round patty about 3/4 inch thick. If the mixture feels too wet, add a little more breadcrumbs; if too dry, add a splash of water or soy sauce.
6. Cook the patties: Heat the remaining tablespoon of olive oil in a non-stick skillet or grill pan over medium heat. Add the patties and cook for 4-5 minutes per side, or until each side is golden brown and crispy. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
7. Assemble your burger: Toast your favorite vegan burger buns. Layer with lettuce, tomato, pickles, vegan cheese, and condiments of choice. Place the cooked patty on the bun and enjoy!

Tips & Variations

For extra smoky flavor, add a dash of liquid smoke to the patty mix.

• Make it spicy: Add chopped jalapeños or a pinch of cayenne pepper to the mix for a kick.
• Cheesy twist: Incorporate nutritional yeast into the batter or melt vegan cheese on top while cooking.
• Swap grains: Use cooked quinoa or millet instead of brown rice for different textures and flavors.
• Make gluten-free: Use gluten-free breadcrumbs or oat flour to bind the patties.
• Bulk up protein: Add cooked lentils or chickpeas for extra protein and fiber.

Nutrition Facts

Serving Suggestions

This vegan burger is incredibly versatile and pairs beautifully with a variety of sides and toppings. Serve it with crispy sweet potato fries or a fresh garden salad for a lighter meal.

For a classic take, top with lettuce, tomato, pickles, and vegan mayo or mustard. You can also add avocado slices or caramelized onions for extra richness.

For your next BBQ or gathering, try serving these patties with grilled vegetables and a tangy coleslaw. To elevate the experience, explore some homemade vegan sauces like a smoky BBQ or creamy cashew-based dressing.

If you want to explore more delicious recipes to round out your menu, check out our Lemon Ricotta Pasta With Arugula Recipe, Lion’S Mane Mushroom Crumble Recipes, and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

The Burgerlords vegan burger recipe is a fantastic way to enjoy a plant-based meal that’s full of flavor, texture, and wholesome ingredients. These patties are easy to make, customizable, and perfect for any occasion—whether a quick weeknight dinner or a weekend cookout.

By using simple pantry staples and fresh vegetables, you can whip up a burger that satisfies all your cravings without any animal products.

Not only is this recipe great for your health and the planet, but it also invites creativity in the kitchen. Experiment with different spices, toppings, and cooking methods to make it your own.

If you enjoyed this recipe, be sure to explore other tasty dishes like our Instant Pot Rabbit Recipe for non-vegans or the refreshing Lemon Straws Recipe for a sweet treat. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Burgerlords Vegan Burger Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful vegan burger packed with plant-based protein and spices. Perfect for a satisfying meal that everyone will love.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup cooked black beans, mashed”, “1/2 cup cooked quinoa”, “1/2 cup finely chopped mushrooms”, “1/4 cup finely chopped onion”, “2 cloves garlic, minced”, “1/4 cup rolled oats”, “2 tablespoons ground flaxseed mixed with 6 tablespoons water”, “1 tablespoon soy sauce”, “1 teaspoon smoked paprika”, “1/2 teaspoon ground cumin”, “Salt and pepper to taste”, “1 tablespoon olive oil for cooking”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Mix ground flaxseed with water and let sit for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine mashed black beans, cooked quinoa, mushrooms, onion, and garlic.”}, {“@type”: “HowToStep”, “text”: “Add rolled oats, soy sauce, spices, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Stir in the flaxseed mixture until well combined.”}, {“@type”: “HowToStep”, “text”: “Form mixture into 4 equal patties.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Cook patties for 6-7 minutes on each side until browned and firm.”}, {“@type”: “HowToStep”, “text”: “Serve on buns with your favorite vegan toppings.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “15 g”, “fatContent”: “8 g”, “carbohydrateContent”: “40 g”}}