Burger Recipe Vegan Egg: Easy Plant-Based Patty Guide

Welcome to the wonderful world of vegan cooking! If you’ve ever missed the classic burger experience but want to keep things plant-based, this vegan burger recipe with a vegan egg alternative will blow your mind.

Creating a juicy, flavorful burger without eggs or dairy is easier than you think. This recipe balances wholesome ingredients and clever swaps to deliver a satisfying, protein-packed patty that holds together beautifully.

The vegan egg component adds that perfect binding and richness, mimicking the texture and taste of a traditional egg without any animal products.

Whether you’re a seasoned vegan, vegetarian, or just looking to try something new, this burger recipe is sure to become a favorite. We’ll walk you through every step, share useful tips, and even offer some exciting variations to customize your burger.

Ready to enjoy a delicious, guilt-free burger that everyone will love? Let’s get cooking!

Why You’ll Love This Recipe

This vegan burger recipe is a game-changer for several reasons. First, it uses simple, accessible ingredients that you can find at any grocery store.

The vegan egg substitute acts as a fantastic binder, keeping the patties intact without using real eggs or any animal products.

The burger patty is packed with protein and fiber, thanks to a mix of beans, oats, and spices that create a juicy, hearty texture. Best of all, it cooks up quickly and pairs perfectly with your favorite vegan bun and toppings.

This recipe is also highly adaptable, so you can easily tweak the flavors or add in extra veggies to suit your taste.

Ingredients

• 1 cup cooked black beans (or canned, rinsed and drained)
• 1/2 cup rolled oats
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup grated carrot
• 2 tablespoons ground flaxseed
• 6 tablespoons water (for flax egg)
• 1 tablespoon soy sauce or tamari
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons nutritional yeast (optional, for cheesy flavor)
• 2 tablespoons olive oil (for cooking)
• 4 vegan burger buns
• Your choice of vegan toppings: lettuce, tomato, pickles, vegan cheese, ketchup, mustard, etc.

Equipment

• Mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Non-stick skillet or grill pan
• Spatula
• Food processor (optional, for smoother texture)

Instructions

1. Prepare the vegan egg: In a small bowl, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Stir well and let it sit for 5-10 minutes until it thickens to a gel-like consistency. This flax egg will act as your binder.
2. Mash the beans: In a large mixing bowl, add the cooked black beans. Use a fork or potato masher to mash them until mostly smooth but still slightly chunky for texture.
3. Add the veggies and oats: Stir in the chopped onion, minced garlic, and grated carrot. Then add the rolled oats to the mixture. The oats help give the patties structure.
4. Season and bind: Add the thickened flax egg, soy sauce, smoked paprika, ground cumin, black pepper, salt, and nutritional yeast (if using). Mix everything thoroughly to combine all ingredients well.
5. Form the patties: Divide the mixture into 4 equal portions. Shape each portion into a patty about ½ inch thick. If the mixture feels too wet, add a bit more oats; if too dry, add a splash of water or soy sauce.
6. Cook the patties: Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and firm to the touch.
7. Assemble the burgers: Toast the vegan buns lightly if desired. Place each patty on a bun and add your favorite vegan toppings such as lettuce, tomato, pickles, vegan cheese, ketchup, or mustard.
8. Serve and enjoy: Serve your delicious vegan burger hot alongside salad, fries, or your preferred side dish.

Tips & Variations

“For a smokier flavor, add a dash of liquid smoke to your patty mix. You can also swap black beans for chickpeas or lentils for a different texture and taste.”

• Make it gluten-free: Use gluten-free oats and buns to accommodate dietary needs.
• Add spices: Experiment with chili powder, coriander, or fresh herbs like parsley or cilantro.
• Texture tweak: For a chunkier burger, pulse the beans in a food processor briefly instead of mashing by hand.
• Vegan egg alternatives: You can substitute the flax egg with chia egg (1 tablespoon chia seeds + 3 tablespoons water) or commercial vegan egg replacers.
• Extra moisture: Add mashed avocado or vegan mayo inside the burger for creaminess.

Nutrition Facts

Serving Suggestions

This vegan burger is incredibly versatile and pairs well with many sides and toppings. For a classic experience, serve with crispy sweet potato fries or a fresh garden salad.

Add some vegan cheese slices or avocado for extra creaminess. Pickles, caramelized onions, and sautéed mushrooms make excellent toppings to elevate the flavor profile.

Want to try something fun? Spread some vegan aioli or barbecue sauce on the bun to add a punch of flavor.

You can also serve it with a light coleslaw or a side of grilled vegetables for a balanced meal.

Conclusion

This vegan burger recipe with a vegan egg alternative is a delicious and healthy way to enjoy the classic burger experience without any animal products. It’s packed with flavor, satisfying texture, and wholesome ingredients that nourish your body.

The flax egg binder keeps everything perfectly held together, making it a fantastic choice for plant-based eaters and anyone looking to reduce their meat consumption.

With simple steps and customizable options, this recipe is accessible for beginners and experienced cooks alike. If you enjoyed this recipe, be sure to check out related dishes like our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for a cozy meal or the Lion’S Mane Mushroom Crumble Recipes for something unique and hearty.

For a refreshing palate cleanser afterward, try the Lemon Straws Recipe.

Give this vegan burger a try and enjoy a tasty, cruelty-free meal that’s sure to impress!

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