Burger Tikki Recipe Veg: Easy, Crispy, and Delicious Ideas

Are you craving a delicious, wholesome burger that not only satisfies your taste buds but is packed with nutritious vegetables? Look no further!

This Veg Burger Tikki recipe is a fantastic way to enjoy a crispy, flavorful patty made entirely from veggies and spices. Perfect for vegetarians and those looking to cut down on meat, these tikkis are easy to make, budget-friendly, and bursting with Indian flavors.

Whether you’re planning a quick weeknight dinner, a weekend BBQ, or a snack to impress your friends, these burger tikkis bring the perfect combination of texture and taste. Crispy on the outside and soft on the inside, they pair beautifully with your favorite burger buns, fresh veggies, and sauces.

Get ready to dive into a delightful culinary experience that’s both healthy and indulgent!

Why You’ll Love This Recipe

This Veg Burger Tikki recipe is a crowd-pleaser for many reasons. Firstly, it’s incredibly versatile — you can customize the veggies and spices to suit your preferences.

It’s also a great way to sneak in an array of vegetables for a nutritious meal without compromising on flavor.

Moreover, these tikkis are baked or pan-fried to perfection, making them a healthier option compared to deep-fried snacks. The recipe uses common pantry ingredients, so you won’t need to hunt for anything special.

Plus, the preparation is straightforward, making it perfect even for beginner cooks.

Whether you’re hosting friends or just want a comforting homemade burger, this recipe is a fantastic addition to your culinary repertoire. It’s also a great gateway into exploring more vegetarian and vegan dishes, much like the flavorful Lion’S Mane Mushroom Crumble Recipes.

Ingredients

• 2 medium potatoes, boiled and mashed
• 1 cup mixed vegetables (carrots, peas, corn, finely chopped)
• 1/2 cup boiled green peas
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (optional)
• 1 tsp ginger-garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp chaat masala
• 1/2 tsp cumin powder
• 2 tbsp fresh coriander leaves, chopped
• 1/4 cup bread crumbs, plus extra for coating
• Salt, to taste
• Oil for shallow frying or brushing if baking
• 4 burger buns
• Lettuce, tomato slices, onion rings for assembling
• Mayonnaise, ketchup, or green chutney for spreading

Equipment

• Large mixing bowl
• Potato masher or fork
• Frying pan or skillet
• Spatula
• Baking tray (optional, if baking)
• Knife and chopping board
• Measuring spoons
• Serving plates

Instructions

1. Prepare the vegetables: Boil the potatoes until tender. Drain and mash them in a large bowl. Boil the green peas and finely chop the mixed vegetables (carrots, corn, peas).
2. Sauté vegetables: In a pan, heat a teaspoon of oil and add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions turn translucent.
3. Add spices and veggies: Add the chopped mixed vegetables and boiled peas to the pan. Sprinkle red chili powder, cumin powder, garam masala, and salt. Cook for 5-7 minutes until the veggies are tender. Let the mixture cool.
4. Mix and bind: Add the sautéed vegetable mixture to the mashed potatoes. Add chopped coriander, chaat masala, and bread crumbs. Mix thoroughly to form a dough-like mixture. The bread crumbs help in binding the tikki.
5. Shape the tikkis: Divide the mixture into 4-6 equal portions. Shape each into a flat, round patty about the size of your burger buns. Coat each tikki lightly with bread crumbs for extra crispiness.
6. Cook the tikkis: Heat oil in a pan over medium heat. Shallow fry each tikki for 3-4 minutes on each side or until golden brown and crispy. Alternatively, you can bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through.
7. Assemble the burgers: Slice your burger buns and toast lightly if desired. Spread mayonnaise, ketchup, or green chutney on the buns. Place a lettuce leaf, a hot veg tikki, tomato slices, and onion rings. Top with the other half of the bun.
8. Serve immediately: Serve your delicious veg burger tikkis hot with a side of fries or a fresh salad for a wholesome meal.

Tips & Variations

For extra flavor, you can add finely chopped bell peppers or grated cheese into the tikki mixture.

Looking for a gluten-free version? Use chickpea flour or rice flour instead of bread crumbs to bind the tikkis.

You can also experiment with steaming the tikkis instead of frying for a lighter option.

To add a smoky twist, toss the cooked tikkis on a grill or grill pan for 2-3 minutes on each side. If you love spicy food, increase the green chilies or add a dash of hot sauce while assembling.

For those interested in expanding their veggie patty repertoire, you might enjoy the flavors in our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Nutrition Facts

Serving Suggestions

This veg burger tikki is perfect when paired with crispy fries or baked sweet potato wedges. A fresh, crunchy salad with lemon dressing complements the warm, spiced patties beautifully.

For an extra indulgence, add a slice of cheddar or a dollop of creamy avocado spread to your burger. You can also serve the tikkis as a snack with green chutney or tamarind sauce on the side.

For ideas on vibrant dips, check out the Halibut Dip Recipe for inspiration on homemade sauces that pair well with finger foods.

Conclusion

Making your own veg burger tikkis at home is a delightful way to enjoy a nutritious and flavorful meal that feels like a treat. This recipe strikes the perfect balance between health and taste, offering a crispy exterior with a soft, spiced veggie filling inside.

The use of everyday ingredients makes it accessible for cooks of all skill levels.

Not only is this recipe a fantastic way to introduce more vegetables into your diet, but it also showcases the rich flavors of Indian spices in a modern burger format. Whether you’re cooking for yourself, family, or friends, this veg burger tikki will quickly become a favorite.

For more hearty and wholesome recipes, don’t miss our Lamb Tenderloin Recipes and Instant Pot Rabbit Recipe for meat-lovers looking to complement their menu.

Happy cooking and enjoy your delicious homemade veg burger tikkis!

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