Bulk Baking Mix Vegan Recipe for Easy Healthy Treats

Are you tired of grabbing multiple baking ingredients every time you want to whip up a batch of muffins, pancakes, or cookies? A bulk baking mix is a game-changer in the kitchen, especially for those who follow a vegan lifestyle.

This versatile mix can be prepared ahead of time, stored in your pantry, and used whenever the baking mood strikes. Not only does it save you time and effort, but it also ensures you always have wholesome, plant-based ingredients on hand for quick treats and meals.

Today, I’m excited to share a bulk baking mix vegan recipe that is simple, nutritious, and adaptable. Whether you’re a newbie baker or a seasoned pro, this mix will become your go-to pantry staple.

Plus, you can customize it with your favorite add-ins or swap out ingredients based on what you have available. Let’s dive in and build a mix that will elevate your vegan baking game!

Why You’ll Love This Recipe

This vegan bulk baking mix is designed for convenience without compromising on flavor or texture. By preparing this mix in advance, you can effortlessly create a variety of baked goods from sweet muffins to savory pancakes.

It uses everyday pantry staples and avoids any animal products, making it perfect for vegans and those with dairy or egg allergies.

The benefits:

• Time-saving: Mix once, bake many times.
• Customizable: Add nuts, seeds, or dried fruit when ready to bake.
• Health-conscious: Uses whole grain flours and natural leavening agents.
• Versatile: Ideal for pancakes, muffins, quick breads, and cookies.

If you enjoy this mix, you might also want to check out my Lemon Ricotta Pasta With Arugula Recipe for a fresh vegan dinner idea, or my Lion’S Mane Mushroom Crumble Recipes for a savory vegan delight.

Ingredients

• 3 cups whole wheat flour – for fiber and nutty flavor
• 2 cups all-purpose flour – to lighten the texture
• 1 cup rolled oats – adds texture and heartiness
• ½ cup ground flaxseed – a great source of omega-3 and acts as an egg replacer
• ½ cup coconut sugar or organic cane sugar – natural sweetener
• 3 tbsp baking powder – to help your baked goods rise
• 1 tbsp baking soda – works with acidic ingredients for lift
• 1 tsp salt – enhances flavor
• 1 tbsp cinnamon (optional) – adds warmth and spice

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• Airtight container or large jar for storage
• Sifter (optional, for a lighter mix)

Instructions

1. Combine dry ingredients: In a large mixing bowl, add the whole wheat flour, all-purpose flour, rolled oats, ground flaxseed, coconut sugar, baking powder, baking soda, salt, and cinnamon (if using).
2. Mix thoroughly: Use a whisk or spoon to blend all ingredients until evenly distributed. Make sure there are no clumps of baking powder or baking soda.
3. Store your mix: Transfer the baking mix into an airtight container or jar. Label it with the date and contents. It will keep fresh for up to 3 months in a cool, dry place.
4. Ready to bake: When you want to bake, use about 1½ cups of this mix per recipe and add wet ingredients like plant-based milk, oil, and fruit or vegetable purees as directed by your recipe.

Tips & Variations

Pro tip: Always sift the baking powder and baking soda into the mix if you want a fluffier texture. Also, store your mix away from heat and moisture to keep it fresh longer.

• Gluten-free option: Substitute whole wheat and all-purpose flour with a gluten-free blend, but note that texture may vary.
• Sweet or savory: Omit the cinnamon and sugar for a savory baking mix, perfect for biscuits or pancakes with herbs and spices.
• Add-ins: When using the mix for baking, fold in nuts, chocolate chips, dried fruit, or seeds for additional flavor and texture.
• Flaxseed alternative: Use chia seeds ground similarly if you prefer.

Nutrition Facts

Serving Suggestions

This bulk baking mix is incredibly flexible and can be used to create a wide range of vegan baked goods. Here are some ideas:

• Muffins: Add mashed bananas or pumpkin puree, vegan yogurt, and your choice of sweeteners and bake at 350°F (175°C) for 20-25 minutes.
• Pancakes: Mix with plant-based milk and a splash of vanilla extract, then cook on a hot griddle until golden brown.
• Quick breads: Incorporate applesauce or shredded zucchini for moist, flavorful bread.
• Cookies: Add vegan chocolate chips, nuts, and a bit of coconut oil, then bake for a chewy treat.

For more creative vegan baking inspiration, be sure to visit my Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food or try out the Cajun Ranch Wing Sauce Recipe to amp up your meals with bold flavors.

Conclusion

Making your own vegan bulk baking mix is a smart, efficient way to simplify your cooking routine while ensuring you have healthy, plant-based options ready at all times. This recipe strikes the perfect balance between nutrition, flavor, and convenience.

With just one batch, you can create countless delicious vegan treats that suit any occasion or craving.

Whether you’re new to vegan baking or looking to add a reliable staple to your pantry, this mix is adaptable and forgiving. Plus, it encourages creativity—try swapping ingredients or adding your favorite flavors to make it truly your own.

Happy baking, and don’t forget to explore more exciting recipes like my Lemon Straws Recipe for a sweet snack or the hearty Instant Pot Rabbit Recipe if you’re cooking for non-vegan friends and want to impress!

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