Buddy’s Restaurant Las Vegas Vodka Sauce Recipe Made Easy

When it comes to Italian-American cuisine in Las Vegas, few dishes capture the heart and soul of the city like Buddy’s Restaurant’s famous Vodka Sauce. This creamy, tangy, and slightly spicy sauce has become a beloved staple, enchanting locals and visitors alike.

Crafted with fresh tomatoes, rich cream, and a splash of vodka that perfectly melds the flavors, this sauce elevates any pasta dish to a restaurant-quality meal. Whether you’re planning a cozy dinner night or looking to impress guests, recreating Buddy’s iconic vodka sauce at home is easier than you think and incredibly rewarding.

In this detailed recipe post, I’ll guide you step-by-step through making this luscious sauce, sharing tips and variations to make it your own. Plus, you’ll find helpful equipment suggestions and serving ideas to enjoy it to the fullest.

Ready to bring a taste of Las Vegas into your kitchen? Let’s get started!

Why You’ll Love This Recipe

Buddy’s Restaurant Las Vegas Vodka Sauce recipe stands out because it perfectly balances richness and acidity. The vodka acts as a flavor enhancer, bringing out the sweetness of the tomatoes without overpowering the dish.

The creamy texture makes it comforting, yet it’s light enough to keep you coming back for more. It’s versatile and pairs wonderfully with a variety of pastas, from penne to rigatoni.

Another reason to love this recipe is its simplicity. With a handful of fresh ingredients and straightforward steps, you can whip up an authentic Italian sauce without needing hours in the kitchen.

Plus, it’s a great way to impress friends and family with a dish that tastes like it came from a top Las Vegas eatery.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup vodka
• 28 ounces crushed tomatoes (preferably San Marzano)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves for garnish (optional)

Equipment

• Large sauté pan or skillet
• Sharp knife
• Cutting board
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Grater for Parmesan cheese
• Serving bowl or pasta pot

Instructions

1. Heat the olive oil in a large sauté pan over medium heat. Once shimmering, add the finely chopped onion and sauté for about 5 minutes, until soft and translucent.
2. Add the minced garlic and red pepper flakes. Cook for an additional 1-2 minutes, stirring frequently to avoid burning the garlic. The aroma should be fragrant and inviting.
3. Pour in the vodka carefully and let it simmer. Cook for 5-7 minutes, stirring occasionally, until the vodka is reduced by half. This step removes the harsh alcohol taste while infusing flavor.
4. Stir in the crushed tomatoes. Bring the sauce to a gentle simmer and cook uncovered for 15 minutes. This allows the flavors to meld and the sauce to thicken slightly.
5. Lower the heat and slowly stir in the heavy cream. Keep the sauce at a low simmer and cook for another 5 minutes, stirring frequently to create a smooth, creamy texture.
6. Add the grated Parmesan cheese and stir until melted and fully incorporated. Season with salt and freshly ground black pepper to taste.
7. Remove from heat and let the sauce rest for a few minutes. Garnish with fresh basil leaves if desired before serving over your favorite pasta.

Tips & Variations

“Use high-quality canned tomatoes for the best flavor — San Marzano if you can find them!”

• Adjust spice level: Increase or decrease the red pepper flakes depending on your heat preference.
• Vegan version: Substitute heavy cream with coconut cream or cashew cream and use nutritional yeast instead of Parmesan.
• Protein additions: Add cooked chicken, shrimp, or Italian sausage for a heartier meal.
• Make it ahead: This sauce stores beautifully in the fridge for up to 3 days and freezes well for up to 3 months.
• Fresh herbs: Try adding fresh oregano or parsley for a different herbal note.

Nutrition Facts

Serving Suggestions

This vodka sauce is traditionally served over penne pasta, which holds the creamy sauce beautifully in its tubes. For a fun twist, try it with rigatoni, fusilli, or even spaghetti.

It also pairs well with gnocchi for an indulgent treat.

Complement your dish with a crisp green salad and warm garlic bread for a complete Italian-inspired meal. For wine lovers, a medium-bodied red like Chianti or a crisp Sauvignon Blanc will balance the creaminess perfectly.

For more Italian-inspired sauces and pasta dishes, check out our Lemon Ricotta Pasta With Arugula Recipe or try the rich flavors of Ground Pork And Mushroom Recipes for a hearty main course.

Conclusion

Buddy’s Restaurant Las Vegas Vodka Sauce is a classic example of how simple ingredients, when combined thoughtfully, can create a luxurious and deeply satisfying dish. This recipe brings that restaurant-quality flavor into your home kitchen with ease and flexibility.

Whether you’re a seasoned cook or a beginner, the step-by-step instructions make it approachable while still allowing room for creativity.

Recreating this sauce isn’t just about making pasta — it’s about capturing the spirit of Las Vegas dining and the warmth of Italian cooking. Don’t hesitate to experiment with the variations or pair it with your favorite proteins and sides for a truly personalized meal.

For more culinary inspiration, explore our other recipes like the delightful Instant Pot Rabbit Recipe or the refreshing Huckleberry Margarita Recipe to round out your experience.

Enjoy the rich, creamy, and vibrant flavors of this vodka sauce — your taste buds will thank you!

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