Buddhist Chef Vegan Cheese Recipe for Delicious Meals

Discover the art of creating delicious vegan cheese with this Buddhist Chef-inspired recipe that perfectly balances simplicity and flavor. Rooted in mindfulness and plant-based living, this vegan cheese recipe uses wholesome, natural ingredients to craft a creamy, tangy, and satisfying alternative to dairy cheese.

Whether you’re vegan, lactose intolerant, or simply looking to explore new culinary horizons, this cheese is a versatile addition to any kitchen. Its rich texture and subtle umami notes make it ideal for spreading, melting, or snacking straight from the jar.

Embrace the peaceful philosophy of Buddhist cooking by preparing this nourishing, cruelty-free cheese that honors both your health and the planet.

Why You’ll Love This Recipe

This vegan cheese recipe is not only incredibly tasty but also easy to make with minimal ingredients. It’s perfect for those who want a healthy, dairy-free alternative without compromising on texture or flavor.

The recipe embraces the Buddhist principles of simplicity and compassion, utilizing natural ingredients that are good for your body and the environment.

Additionally, the cheese is packed with probiotics and healthy fats, promoting gut health and sustained energy. It’s a perfect ingredient for sandwiches, crackers, or melting over your favorite dishes.

Plus, it’s free from preservatives and artificial additives, making it a clean and wholesome choice for your diet.

Ingredients

• 1 cup raw cashews (soaked for 4-6 hours or overnight)
• 1/4 cup nutritional yeast (for cheesy flavor)
• 2 tablespoons fresh lemon juice (adds tanginess)
• 1/4 cup water (adjust for desired consistency)
• 1 tablespoon coconut oil (for creaminess and firmness)
• 1 teaspoon apple cider vinegar (for subtle acidity)
• 1/2 teaspoon sea salt (or to taste)
• 1/4 teaspoon garlic powder (optional, for depth of flavor)
• 1/4 teaspoon onion powder (optional)
• Probiotic capsule powder (optional, for fermentation)

Equipment

• High-speed blender or food processor
• Bowl for soaking cashews
• Spatula
• Cheese mold or small container (optional, for shaping)
• Plastic wrap or cheesecloth (if fermenting)
• Refrigerator (for setting the cheese)

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with water. Let them soak for 4-6 hours or overnight to soften. This step is crucial for achieving a smooth, creamy texture.
2. Drain and rinse: After soaking, drain the cashews and rinse them under cold water.
3. Blend the base: In your high-speed blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, water, coconut oil, apple cider vinegar, sea salt, garlic powder, and onion powder. Blend until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides a few times.
4. Add probiotics (optional): If you want to ferment your cheese for a tangier flavor and probiotic benefits, open a probiotic capsule and add the powder to the mixture. Blend briefly to incorporate.
5. Mold the cheese: Pour the cheese mixture into a cheese mold or small container lined with plastic wrap or cheesecloth. Smooth the top with a spatula.
6. Ferment (optional): Cover the cheese with plastic wrap or cheesecloth and leave it at room temperature for 24-48 hours to ferment. The longer it ferments, the more pronounced the tangy flavor becomes.
7. Refrigerate: After fermenting, or if you skip fermentation, refrigerate the cheese for at least 4 hours to allow it to firm up.
8. Serve: Once chilled and firm, remove the cheese from the mold and enjoy. Store any leftovers in an airtight container in the fridge for up to a week.

Tips & Variations

For a sharper cheese, increase the nutritional yeast to 1/3 cup.

If you prefer a firmer cheese, add 1 tablespoon of agar-agar powder dissolved in warm water and blend it into the mixture before setting.

Experiment with herbs such as chives, dill, or basil for flavored cheese variations.

Try substituting cashews with macadamia nuts or blanched almonds for a different nutty profile.

Use this cheese as a base for vegan spreads, sauces, or dips.

Nutrition Facts

Serving Suggestions

This vegan cheese shines in many delicious ways. Spread it generously on crusty bread or crackers for a simple snack.

Melt it over roasted vegetables or pasta dishes to add richness and depth of flavor.

It also makes a fantastic addition to sandwiches and wraps, enhancing texture and taste without overpowering other ingredients. Try pairing it with fresh tomatoes, basil, and a drizzle of balsamic vinegar for a refreshing appetizer.

For a creative twist, use this cheese as a base for a vegan cheese board alongside olives, nuts, and fruit preserves. For more unique recipes using dairy-free cheese, check out our Lemon Ricotta Pasta With Arugula Recipe and Lion’S Mane Mushroom Crumble Recipes.

Conclusion

Making your own vegan cheese at home is a rewarding experience that combines mindfulness, health, and culinary creativity. This Buddhist Chef-inspired recipe encourages you to slow down and appreciate the simplicity of natural ingredients while crafting a deliciously creamy, tangy cheese alternative.

Its versatility allows you to enjoy it in snacks, meals, or sophisticated dishes, making it a staple for any plant-based kitchen.

By embracing this recipe, you not only nourish your body but also honor a compassionate lifestyle that respects all living beings. For more wholesome and inspired recipes, be sure to explore our other favorites like the Instant Pot Rabbit Recipe and Low Fodmap Appetizer Recipes.

Enjoy the journey of mindful cooking and delicious eating!

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