Bubble Waffle Recipe Vegan: Easy & Delicious Treats

Bubble waffles, also known as egg waffles or Hong Kong-style waffles, have taken the dessert world by storm. Their unique bubble texture makes them irresistibly fun to eat and perfect for creating delicious vegan treats.

If you’ve been craving a crispy-on-the-outside, soft-on-the-inside waffle without any animal products, this vegan bubble waffle recipe is exactly what you need. Made with simple plant-based ingredients, these waffles are not only healthier but also delightfully customizable.

Whether you enjoy them plain, topped with fresh fruits, or drizzled with vegan chocolate sauce, these bubble waffles will become your new favorite snack or breakfast item.

In this post, I’ll guide you through the entire process—from mixing the batter to cooking the perfect bubble waffle with a crispy golden exterior. Plus, I’ll share some handy tips and variations to suit your taste buds.

So, grab your waffle maker and let’s get started on making the best vegan bubble waffles you’ve ever tasted!

Why You’ll Love This Recipe

This vegan bubble waffle recipe offers a fantastic combination of texture and flavor without the need for eggs or dairy. The batter comes together quickly with easy-to-find ingredients like plant-based milk and flour, making it accessible for home cooks of all skill levels.

The waffles have a crispy exterior and a light, airy interior, thanks to the unique bubble design. They’re incredibly versatile—you can enjoy them sweet or savory, making them perfect for breakfast, dessert, or even a snack on the go.

Additionally, this recipe is customizable to suit dietary preferences, whether you’re gluten-free (by swapping flour types) or want to add your favorite flavorings. Plus, it pairs wonderfully with a variety of toppings and dips, such as those featured in my Halibut Dip Recipe for a vegan twist or as a sweet treat alongside my Lemon Straws Recipe.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for GF option)
• 1 tbsp cornstarch (helps crispiness)
• 2 tbsp sugar (cane sugar or coconut sugar)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup plant-based milk (almond, soy, oat, or coconut milk)
• 1 tsp vanilla extract
• 2 tbsp vegetable oil (plus extra for greasing)
• Optional: 1 tbsp aquafaba (chickpea brine) for extra fluffiness

Equipment

• Bubble waffle maker (specialty pan with bubble molds)
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Cooling rack (optional)

Instructions

1. Prepare the batter: In a large mixing bowl, sift together the all-purpose flour, cornstarch, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for a perfect rise.
2. Mix wet ingredients: In a separate bowl, whisk the plant-based milk, vanilla extract, and vegetable oil until well combined. If using, add the aquafaba here to boost fluffiness.
3. Combine wet and dry: Slowly pour the wet ingredients into the dry ingredients, whisking gently until you get a smooth batter. Avoid overmixing to keep the waffles tender.
4. Preheat the bubble waffle maker: Plug in and heat your bubble waffle maker according to the manufacturer’s instructions. Lightly grease the molds with a small amount of oil to prevent sticking.
5. Cook the waffles: Pour enough batter into the center of the waffle maker to cover the bubble molds evenly, about 3/4 cup depending on your waffle maker size. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp on the edges.
6. Remove and cool: Carefully open the waffle maker and use a silicone spatula to remove the bubble waffle. Place on a cooling rack or plate to keep crisp. Repeat with remaining batter.
7. Serve immediately: Bubble waffles are best enjoyed fresh for maximum crispiness, but they can be reheated in a toaster oven for a few minutes if needed.

Tips & Variations

“For extra fluffiness and a slight eggy taste without eggs, try adding aquafaba to your batter—it’s a fantastic vegan egg substitute!”

• Flavor twists: Add a pinch of cinnamon, nutmeg, or matcha powder to the batter for a unique flavor profile.
• Sweet add-ins: Fold in vegan chocolate chips, blueberries, or chopped nuts before cooking.
• Savory option: Omit sugar and vanilla, add herbs like rosemary or thyme, and serve with vegan cheese or avocado for a savory snack.
• Gluten-free: Swap the all-purpose flour with a gluten-free blend, and add 1/4 tsp xanthan gum if your blend doesn’t contain it.
• Storage: Keep leftover waffles in an airtight container at room temperature for up to 24 hours or freeze for up to a month.

Nutrition Facts

Note: Nutrition facts are approximate and may vary with ingredient brands and portion sizes.

Serving Suggestions

Vegan bubble waffles are incredibly versatile. Serve them warm with your favorite toppings such as fresh berries, sliced bananas, or a dollop of coconut whipped cream.

Drizzle with maple syrup, agave nectar, or vegan chocolate sauce for a decadent treat.

For a savory twist, try topping with avocado slices, cherry tomatoes, and a sprinkle of nutritional yeast or vegan cheese. They also pair wonderfully with plant-based ice cream or homemade fruit compotes.

Looking for more vegan inspiration? Check out my Lemon Ricotta Pasta With Arugula Recipe or try the hearty Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Both dishes complement a fun brunch featuring bubble waffles beautifully!

Conclusion

This vegan bubble waffle recipe is a fantastic way to enjoy a classic treat without compromising your plant-based lifestyle. The light, crispy texture combined with the sweet vanilla flavor makes these waffles an absolute crowd-pleaser.

Plus, with the flexibility to customize flavors and toppings, you can create endless variations to keep things exciting.

Whether you’re cooking for breakfast, dessert, or a fun snack, these waffles are easy to make and guaranteed to satisfy. I hope this recipe encourages you to experiment with bubble waffles and share them with friends and family.

Don’t forget to check out my other delicious recipes like the Horse Cough Syrup Recipe and Lamb Tenderloin Recipes for more culinary inspiration!

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