Brownie Recipe Veg Recipes of India You Must Try Today

When it comes to indulging in a rich, fudgy dessert, brownies often top the list. But what if you could enjoy this classic treat with a unique Indian vegetarian twist?

Indian cuisine, known for its vibrant spices and wholesome ingredients, offers a delightful way to reinvent traditional brownies by incorporating vegetarian-friendly elements that not only cater to diverse dietary preferences but also add a subtle depth of flavor.

This brownie recipe veg recipes of India blends the luscious chocolate goodness with the nutritious, plant-based ingredients commonly used across Indian kitchens. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and guaranteed to satisfy your sweet tooth with an exotic touch.

Perfect for festive occasions, family gatherings, or a simple dessert craving, these brownies bring together the best of both worlds—classic chocolate decadence and wholesome vegetarian Indian flavors.

Dive into this recipe and discover how simple pantry staples can transform into a sensational treat that everyone will love!

Why You’ll Love This Recipe

This brownie recipe stands out because it is entirely vegetarian, making it accessible to a wide range of dietary preferences. It uses natural Indian ingredients like jaggery, cardamom, and chickpea flour to enhance flavor and texture without compromising on the traditional chocolatey richness.

Here are some reasons why this recipe will soon become your go-to dessert:

• Rich and fudgy texture that melts in your mouth.
• Incorporates wholesome Indian ingredients like jaggery and chickpea flour for added nutrition.
• Egg-free and dairy-free options to suit various vegetarian diets.
• Easy to prepare with common pantry staples.
• Customizable with nuts, spices, and toppings to suit your taste.

Ingredients

• 1 cup all-purpose flour (or substitute with chickpea flour for a gluten-free option)
• 1/2 cup cocoa powder (unsweetened)
• 1 cup jaggery (grated or powdered, as a natural sweetener)
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/2 cup yogurt (plain, unsweetened, can substitute with soy yogurt)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cardamom powder (for that subtle Indian flavor)
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (walnuts, almonds, or pistachios)
• 1/4 cup warm water (to dissolve jaggery if needed)

Equipment

• Mixing bowls (large and medium)
• Whisk or electric mixer
• Measuring cups and spoons
• 8×8 inch baking pan (square)
• Parchment paper or non-stick spray
• Spatula
• Fine sieve for flour and cocoa powder

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or grease it lightly with oil.
2. Prepare the jaggery syrup: If your jaggery is in solid chunks, warm the water slightly and dissolve the jaggery in it. Set aside to cool.
3. Sift together the all-purpose flour, cocoa powder, baking powder, baking soda, cardamom powder, and salt in a large bowl. This ensures a smooth batter without lumps.
4. In a separate bowl, combine the vegetable oil, yogurt, vanilla extract, and the prepared jaggery syrup. Whisk well until the mixture is smooth and uniform.
5. Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or whisk. Be careful not to overmix; just combine until the batter is smooth and thick.
6. Fold in the chopped nuts gently to distribute them evenly throughout the batter.
7. Pour the batter into the prepared baking pan, smoothing the top with the spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
9. Remove from oven and let the brownies cool completely in the pan on a wire rack before cutting into squares.
10. Serve and enjoy! These brownies are perfect warm or at room temperature.

Tips & Variations

For a richer taste, try adding a handful of dark chocolate chips or cocoa nibs to the batter before baking.

Substitute yogurt with mashed bananas for a fruitier flavor and extra moisture.

Experiment with spices like cinnamon, nutmeg, or even a pinch of chili powder to add a unique Indian spicy note.

If you prefer a nut-free brownie, replace nuts with dried fruits such as raisins or chopped dates.

To make this recipe vegan, use plant-based yogurt and ensure your jaggery is pure and unrefined.

Nutrition Facts

Serving Suggestions

These Indian-inspired brownies can be served in a variety of delightful ways. For a simple treat, enjoy them alongside a cup of masala chai or Indian spiced tea to complement the cardamom flavors.

For a more indulgent experience, serve warm brownies topped with a scoop of vanilla or saffron-infused ice cream. Garnish with crushed pistachios for an extra crunch.

You can also drizzle some honey or a homemade date syrup over the brownies for added sweetness and flair. These brownies make a perfect dessert for festive celebrations or an afternoon snack with friends and family.

Conclusion

This brownie recipe veg recipes of India beautifully marries the rich, chocolatey indulgence of classic brownies with the wholesome, aromatic flavors of Indian cuisine. Using jaggery instead of refined sugar and introducing spices like cardamom transforms an ordinary dessert into a unique culinary experience that is both comforting and exotic.

Whether you follow a vegetarian or vegan lifestyle, or simply enjoy experimenting with new flavors, this recipe is easy to make, customizable, and sure to impress your guests. Don’t forget to explore other delicious recipes on our site, such as the Brownie Recipe With Cottage Cheese for a protein-packed twist, or balance your meal with some savory delights like Lamb Tenderloin Recipes and refreshing bites like the Halibut Dip Recipe.

Happy baking and enjoy the rich flavors of this delightful Indian vegetarian brownie!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Brownie Recipe – Veg Recipes of India”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and fudgy Indian-style vegetarian brownie made with simple ingredients. Perfect for a quick dessert or tea-time snack.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 cup all-purpose flour”, “1/2 cup cocoa powder”, “1 cup sugar”, “1/2 cup melted butter”, “1/4 cup vegetable oil”, “1/2 teaspoon baking powder”, “1/4 teaspoon salt”, “1/2 cup chopped walnuts (optional)”, “1/2 cup milk”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 175\u00b0C (350\u00b0F).”}, {“@type”: “HowToStep”, “text”: “Grease and flour a baking pan.”}, {“@type”: “HowToStep”, “text”: “Mix flour, cocoa powder, baking powder, and salt in a bowl.”}, {“@type”: “HowToStep”, “text”: “In another bowl, combine melted butter, oil, sugar, milk, and vanilla.”}, {“@type”: “HowToStep”, “text”: “Slowly add dry ingredients to wet ingredients and mix well.”}, {“@type”: “HowToStep”, “text”: “Fold in chopped walnuts if using.”}, {“@type”: “HowToStep”, “text”: “Pour batter into prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool before cutting into squares.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “3 g”, “fatContent”: “12 g”, “carbohydrateContent”: “28 g”}}