Brown Sugar Pop Tarts Vegan Recipe Easy and Delicious

There’s something truly nostalgic about a warm, flaky pop tart straight from the oven, especially when it’s infused with the rich, caramel-like sweetness of brown sugar. But what if you want that classic comfort food without any animal products?

Enter this delightful brown sugar pop tarts vegan recipe! Perfect for a cozy breakfast or an indulgent snack, these homemade treats are not only scrumptious but also free from dairy and eggs.

You’ll love how the soft, buttery crust pairs with a gooey brown sugar filling that’s just sweet enough to satisfy your cravings without being overpowering.

Making your own vegan pop tarts means no preservatives, no mystery ingredients, and a chance to customize the fillings and toppings. Whether you’re a seasoned vegan or simply curious about plant-based baking, this recipe is straightforward and fun.

Plus, it’s a wonderful way to impress family and friends with a homemade treat that tastes just like the classic versions — if not better!

Why You’ll Love This Recipe

This recipe combines the best of both worlds: the nostalgic charm of a classic pop tart and the wholesome goodness of vegan ingredients. Here’s why you’ll fall in love:

• Simple Ingredients: You likely already have most of the pantry staples needed to whip up these pop tarts.
• Flaky Vegan Crust: The crust is tender, flaky, and buttery — all thanks to plant-based butter and a little bit of patience.
• Rich Brown Sugar Filling: The filling is a luscious mix of brown sugar and coconut cream, creating a caramel-like center that’s irresistibly sweet.
• Customizable: You can easily swap the filling or glaze to match your flavor preferences.
• Perfect for All Occasions: Whether for breakfast, an afternoon snack, or a party treat, these pop tarts hit the spot.

Ingredients

• For the Crust:
• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ½ cup vegan butter, cold and cubed
• ⅓ cup ice-cold water (add more if needed)
• For the Brown Sugar Filling:
• ½ cup light brown sugar, packed
• 3 tablespoons coconut cream (the thick part from canned coconut milk)
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon (optional)
• For the Glaze (optional):
• 1 cup powdered sugar
• 2 tablespoons plant-based milk (almond, soy, oat, etc.)
• ½ teaspoon vanilla extract

Equipment

• Mixing bowls
• Pastry cutter or fork
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Small bowl for glaze
• Fork (for sealing edges)
• Spoon or piping bag for filling

Instructions

1. Make the Dough: In a large bowl, whisk together the flour, sugar, and salt. Add the cold, cubed vegan butter. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
2. Add Ice Water: Slowly add the ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overwork it. You want it cohesive but still tender.
3. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This helps the butter firm up again and makes rolling easier.
4. Prepare the Brown Sugar Filling: In a small bowl, mix the brown sugar, coconut cream, vanilla extract, and cinnamon (if using) until smooth and well combined. The mixture should be thick but spreadable.
5. Roll Out the Dough: On a lightly floured surface, roll out the dough into a 12×10 inch rectangle about 1/8 inch thick. Try to keep it even for consistent baking.
6. Cut the Dough: Cut the dough into rectangles roughly 3×4 inches in size. You should have about 8-10 rectangles.
7. Assemble the Pop Tarts: Place half of the rectangles on a parchment-lined baking sheet. Spoon about 1 tablespoon of brown sugar filling onto the center of each rectangle, leaving about ½ inch border around the edges.
8. Seal the Pop Tarts: Top each filled rectangle with another dough rectangle. Press edges gently to seal, then crimp with a fork to ensure they don’t open during baking.
9. Chill Again: Place the assembled pop tarts in the fridge for 15-20 minutes. This helps the crust hold its shape during baking.
10. Bake: Preheat your oven to 375°F (190°C). Bake the pop tarts for 20-25 minutes or until golden brown and slightly puffed.
11. Make the Glaze: While the pop tarts bake, whisk together the powdered sugar, plant-based milk, and vanilla extract in a small bowl until smooth.
12. Glaze and Serve: When the pop tarts come out of the oven, let them cool for 10 minutes, then drizzle or brush the glaze over the top. Let the glaze set for a few minutes before serving.

Tips & Variations

For a crispier crust, chill the dough well before baking and avoid overworking it. Use cold vegan butter straight from the fridge to achieve a flaky texture.

• Filling Variations: Swap the brown sugar filling for your favorite jam, vegan chocolate spread, or a mixture of mashed berries and maple syrup.
• Glaze Options: Try a simple maple glaze by mixing powdered sugar with maple syrup instead of plant milk. Or add a pinch of cinnamon for extra warmth.
• Make Ahead: Freeze assembled but unbaked pop tarts on a baking sheet, then transfer to a bag. Bake straight from frozen with an extra 5 minutes baking time.
• Spices: Add nutmeg, cardamom, or ginger to the filling for a festive twist.
• Vegan Butter Substitute: Use coconut oil solidified, but the flavor will be slightly different.

Nutrition Facts

Serving Suggestions

These vegan brown sugar pop tarts are perfect served warm with a cup of your favorite plant milk latte or a robust black coffee. For a decadent brunch, pair them with fresh fruit and a dollop of coconut whipped cream.

They also make a delightful afternoon snack for kids and adults alike. You can enjoy them as a grab-and-go breakfast or slice them into smaller pieces for party platters.

For an extra touch, sprinkle some flaky sea salt on top of the glaze just before it sets. This creates a fantastic sweet-salty contrast that’s truly addictive.

Conclusion

Making vegan brown sugar pop tarts at home is both rewarding and delicious. This recipe brings together a tender, flaky crust and a rich, caramel-like filling that feels indulgent without compromising on plant-based principles.

Plus, it’s versatile enough to customize with your favorite fillings and glazes. Whether you’re starting your day on a sweet note or craving a comforting treat, these pop tarts are sure to satisfy.

With this recipe, you’re not only enjoying a nostalgic favorite but also controlling exactly what goes into your food — no preservatives or artificial ingredients, just wholesome, delicious goodness. Be sure to check out other tasty recipes like Lemon Ricotta Pasta With Arugula, Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food, and Cajun Ranch Wing Sauce Recipe for more plant-based inspiration!

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