Brownie Cookie Recipe Vegan: Easy, Delicious, and Healthy

If you’ve been craving a rich, fudgy dessert that satisfies your sweet tooth while keeping things plant-based, this vegan brownie cookie recipe is an absolute game-changer. Combining the chewy texture of a cookie with the intense chocolate flavor of a brownie, these treats are perfect for anyone looking to indulge without dairy or eggs.

Whether you’re vegan, lactose intolerant, or simply want to try a healthier twist on a classic favorite, these brownie cookies are sure to become a staple in your kitchen. They’re quick to whip up, use simple ingredients, and deliver that melt-in-your-mouth chocolate goodness in every bite.

The best part? These cookies are incredibly versatile and perfect for sharing at any occasion—be it a casual snack, a lunchbox surprise, or a party treat.

So grab your mixing bowl, and let’s dive into creating the most decadent vegan brownie cookies that will have everyone asking for seconds!

Why You’ll Love This Recipe

This vegan brownie cookie recipe stands out because it perfectly balances fudginess and chewiness, all while being free from common allergens like eggs and dairy. The ingredients are easy to find and pantry-friendly, making it an ideal go-to recipe when you want something delicious without extra fuss.

Rich cocoa powder gives these cookies a deep chocolate flavor, while flaxseed meal acts as a natural binder, replacing eggs effortlessly. The slight crisp edge and soft center make each bite irresistible.

Plus, the recipe is highly adaptable, so you can add your favorite nuts or chocolate chips to customize your batch.

Lastly, this recipe is perfect for those wanting to explore vegan baking without sacrificing taste or texture. If you love brownies and cookies, this is the best of both worlds!

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for GF option)
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 1/4 cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips or chopped vegan chocolate (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let sit for 10-15 minutes until it thickens and becomes gel-like.
2. Preheat your oven to 350°F (175°C): Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This ensures a smooth batter and prevents lumps.
4. Combine sugars and wet ingredients: In another bowl, whisk the brown sugar, granulated sugar, melted coconut oil, vanilla extract, and the prepared flax egg until fully combined and smooth.
5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Avoid over-mixing to keep the cookies tender.
6. Add chocolate chips: Fold in the dairy-free chocolate chips or chopped vegan chocolate for extra melty pockets of chocolate throughout.
7. Shape the cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes. The edges should be set, but the centers will still look slightly soft—this is key for fudgy brownie cookies.
9. Cool: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. This helps them set up perfectly.

Tips & Variations

For a nutty crunch, try adding 1/4 cup chopped walnuts or pecans to the dough.

If you prefer a sweeter cookie, increase the brown sugar by 2 tablespoons.

For extra fudginess, slightly underbake the cookies by reducing baking time by 1-2 minutes.

Try swapping coconut oil with vegan butter for a richer flavor.

You can also experiment by mixing in dried fruit like cherries or cranberries, or sprinkle a pinch of sea salt on top before baking for a delightful sweet-salty contrast.

Nutrition Facts

Serving Suggestions

These vegan brownie cookies are wonderful on their own, but you can elevate your dessert experience with a few simple accompaniments. Serve them warm with a scoop of dairy-free vanilla ice cream or alongside a cup of hot coffee or tea for a cozy treat.

For an extra indulgent dessert, drizzle some vegan chocolate sauce or peanut butter over the cookies. They also pair beautifully with fresh berries or a dollop of coconut whipped cream for a festive presentation.

Conclusion

Making vegan brownie cookies is a delightful way to enjoy a classic chocolate dessert without animal products. This recipe strikes the perfect balance between fudgy and chewy, with simple ingredients that come together quickly.

Whether you’re new to vegan baking or a seasoned pro, these cookies are sure to impress both vegans and non-vegans alike.

With endless variations and easy-to-follow instructions, you can customize these treats to fit your taste and dietary needs. Don’t forget to check out other delicious recipes like our Lemon Ricotta Pasta With Arugula Recipe for a savory vegan meal, or sweeten your day further with the Lemon Straws Recipe.

For something unique and comforting, try the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Happy baking, and enjoy every chocolatey bite of your vegan brownie cookies!

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