Broth Powder Vegan Recipe: Easy Homemade Flavor Boost

Creating your own vegan broth powder at home is a game-changer for anyone who loves cooking with rich, savory flavors but wants to avoid store-bought powders filled with preservatives and artificial ingredients.

This homemade blend is not only easy to prepare but also customizable to suit your taste preferences, making it a pantry staple for soups, stews, sauces, and more. Instead of relying on commercial products, you’ll have full control over the quality and freshness of your broth powder.

Whether you’re a seasoned vegan or just looking to reduce animal products in your diet, this recipe delivers a deep umami flavor with natural ingredients like dried mushrooms, nutritional yeast, and a mix of fragrant spices.

Plus, it’s incredibly versatile and keeps well stored in an airtight container. Ready to elevate your cooking?

Let’s dive into this simple yet powerful recipe that will boost your dishes with wholesome goodness.

Why You’ll Love This Recipe

This vegan broth powder is 100% plant-based and free from any artificial additives, making it a wholesome alternative to store-bought bouillon cubes or powders. It’s packed with natural umami boosters like dried shiitake mushrooms and nutritional yeast, which add a savory, rich depth to your dishes without the need for meat or MSG.

It’s also incredibly convenient — a small spoonful can transform plain water into a flavorful broth in seconds, perfect for quick meals or meal prep. You can easily adjust the salt level or add your favorite herbs and spices to suit your palate.

Plus, homemade broth powder saves money and reduces packaging waste, making it both eco-friendly and economical.

If you enjoy recipes like this, be sure to check out my Lemon Ricotta Pasta With Arugula Recipe and Lion’S Mane Mushroom Crumble Recipes for more delicious vegan dishes!

Ingredients

• 1 cup dried shiitake mushrooms (roughly chopped)
• ½ cup nutritional yeast
• 2 tablespoons dried onion flakes
• 2 tablespoons dried garlic flakes
• 1 tablespoon sea salt (adjust to taste)
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika (optional for a smoky flavor)
• ½ teaspoon turmeric powder (for color and subtle earthiness)

Equipment

• Food processor or high-speed blender
• Baking sheet (if drying fresh herbs or mushrooms)
• Airtight container or glass jar for storage
• Measuring spoons and cups
• Spoon or spatula for mixing
• Fine mesh sieve (optional, for sifting)

Instructions

1. Prepare the mushrooms: If your shiitake mushrooms aren’t fully dried, lay them out on a baking sheet and dry in an oven at the lowest temperature (around 150°F or 65°C) for 1-2 hours until crisp. This step ensures your powder will store well and blend smoothly.
2. Combine the dry ingredients: In a food processor or blender, add the dried shiitake mushrooms, nutritional yeast, dried onion and garlic flakes, dried parsley, thyme, rosemary, black pepper, smoked paprika, and turmeric powder.
3. Pulse to a fine powder: Blend the mixture in short bursts until all ingredients are finely ground and evenly combined. Avoid over-blending to prevent clumping.
4. Mix in the salt: Transfer the powder to a bowl and stir in the sea salt evenly. Salt helps preserve the powder and enhances flavor.
5. Store properly: Transfer your vegan broth powder to an airtight container or glass jar. Keep it in a cool, dry place away from sunlight. It should remain fresh for up to 3 months.
6. Use as needed: To make broth, dissolve 1-2 teaspoons of the powder in 1 cup (240 ml) of hot water. Adjust the amount based on your desired flavor intensity.

Tips & Variations

“For an even deeper umami flavor, try adding a tablespoon of dried seaweed flakes like kombu or wakame to the mix.”

If you prefer a salt-free version, simply omit the salt and add it during cooking to control sodium levels. For a spicier twist, add a pinch of cayenne pepper or crushed red pepper flakes.

You can also experiment with different herbs like basil or sage depending on the cuisine you’re preparing. If you have access to fresh herbs, dry them thoroughly before grinding to avoid moisture in your powder.

For a gluten-free version, ensure your nutritional yeast and dried ingredients are certified gluten-free. This powder can also be used as a seasoning on roasted vegetables or sprinkled on popcorn for a savory snack.

Nutrition Facts

Serving Suggestions

This versatile vegan broth powder is perfect for:

• Making quick vegetable or mushroom broth for soups and stews
• Adding to rice, quinoa, or grain dishes during cooking for extra flavor
• Enhancing sauces, gravies, and marinades with a savory punch
• Sprinkling over roasted vegetables or popcorn for a tasty seasoning
• Using as a base for vegan gravies or vegan cheese sauces

For more recipes that use flavorful vegan bases like this, check out my Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food and Cajun Ranch Wing Sauce Recipe.

Conclusion

Making your own vegan broth powder at home is a wonderful way to add depth and complexity to your cooking without relying on artificial additives or animal products. This recipe’s combination of dried mushrooms, nutritional yeast, and herbs delivers a powerful umami boost that can transform everyday dishes into something extraordinary.

It’s not only healthier and more economical but also customizable to fit your flavor preferences perfectly. Whether you use it in soups, grains, or as a seasoning, this broth powder is a kitchen essential that will elevate your vegan cooking game.

Give it a try and discover how easy it is to keep your meals delicious and nutritious with this simple homemade blend.

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