Broccoli Slaw Recipe Vegan: Easy, Fresh, and Delicious

Looking for a refreshing, crunchy, and nutrient-packed salad that’s completely plant-based? This vegan broccoli slaw recipe is exactly what you need to brighten up your meals!

Bursting with vibrant flavors and textures, broccoli slaw offers a fantastic alternative to traditional coleslaw, minus the dairy and eggs. It’s easy to prepare, versatile, and perfect for a quick lunch, a side dish at dinner, or even as a topping for your favorite sandwiches and wraps.

Whether you’re vegan, vegetarian, or simply looking to add more greens to your diet, this salad combines shredded broccoli stems, carrots, and cabbage with a tangy, creamy dressing made from wholesome ingredients.

The best part? It can be whipped up in under 15 minutes, making it a perfect go-to for busy weekdays or casual weekend gatherings.

Plus, it keeps well in the fridge, so you can enjoy it throughout the week!

Why You’ll Love This Recipe

Broccoli slaw is one of those dishes that’s both simple and satisfying. Here’s why it’s a must-try:

• Crunchy and refreshing: The combination of shredded broccoli stalks, cabbage, and carrots delivers a satisfying crunch in every bite.
• Vegan and allergy-friendly: Made without any dairy or eggs, it’s suitable for most dietary preferences and easy to customize.
• Quick and easy: No cooking required—just shred, mix, and enjoy!
• Nutritious: Packed with fiber, vitamins C and K, and antioxidants.
• Versatile: Serve it as a side, top your grain bowls, or stuff it into tacos for an exciting twist.

Ingredients

• 4 cups shredded broccoli slaw mix (broccoli stems, shredded carrots, and red cabbage)
• 1/4 cup vegan mayonnaise (store-bought or homemade)
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley or cilantro (optional)
• 1/4 cup toasted sunflower seeds or sliced almonds (optional, for crunch)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork (for mixing dressing)
• Sharp knife or food processor (if shredding broccoli stems yourself)
• Serving bowl or container with lid (for storing)

Instructions

1. Prepare the broccoli slaw mix. If you can’t find pre-shredded broccoli slaw in the store, simply peel and finely shred broccoli stems along with some carrots and red cabbage using a sharp knife or food processor.
2. Make the dressing. In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth and creamy.
3. Toss the slaw with dressing. Pour the dressing over the shredded broccoli mixture and toss gently to coat everything evenly.
4. Add fresh herbs and nuts (optional). Sprinkle in chopped parsley or cilantro and toasted sunflower seeds or almonds for added flavor and texture. Toss again.
5. Chill before serving. For best flavor, cover the bowl and refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld beautifully.
6. Serve and enjoy! Give the slaw a quick stir, adjust seasoning if needed, and serve chilled or at room temperature.

Tips & Variations

“For an extra tangy twist, try adding a squeeze of fresh lemon juice to the dressing or a pinch of smoked paprika for subtle smokiness.”

• Add fruits: Toss in diced apples or raisins for a touch of sweetness and contrast.
• Spice it up: Mix in chopped jalapeños or a dash of hot sauce for some heat.
• Use creamy avocado: Blend ripe avocado with a little lime juice for a creamy, dairy-free dressing alternative.
• Make it nut-free: Omit nuts or seeds if allergies are a concern, or substitute with pumpkin seeds for a different crunch.
• Bulk it up: Add cooked quinoa or chickpeas to turn this slaw into a filling main dish salad.
• Meal prep friendly: Keep the dressing separate and toss just before serving if you want the slaw to stay crisp longer.

Nutrition Facts

Serving Suggestions

This vegan broccoli slaw is incredibly versatile and pairs wonderfully with a variety of dishes. Here are some ideas to elevate your meal:

• Serve alongside grilled tofu or tempeh for a protein-packed vegan meal.
• Use as a crunchy topping for vegan tacos or burritos.
• Pack it in a pita or wrap with hummus for a quick and healthy lunch.
• Complement your favorite grain bowls with a scoop of slaw for added texture.
• Pair with recipes like the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food or a light side to the Lion’S Mane Mushroom Crumble Recipes.
• Try it as a refreshing side for a picnic alongside the Lemon Ricotta Pasta With Arugula Recipe.

Conclusion

This vegan broccoli slaw recipe is a fantastic addition to any kitchen repertoire. It’s simple to make, packed with nutrients, and offers a deliciously crisp and tangy flavor that complements a wide range of meals.

Whether you’re preparing a quick weekday lunch or a vibrant side for guests, this slaw will not disappoint. Its adaptability means you can easily swap ingredients or customize the dressing to suit your taste preferences.

Embrace the fresh, wholesome goodness of broccoli stems and colorful veggies in this easy-to-make dish. Plus, it’s a great way to reduce food waste by using parts of broccoli often discarded.

We hope this recipe inspires you to enjoy more plant-based, vibrant meals every day!

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