Broccoli Bread Recipe Vegan: Easy, Healthy, and Delicious

Looking for a delicious and nutritious way to enjoy bread that’s packed with greens and completely plant-based? This vegan broccoli bread recipe is exactly what you need!

Combining the wholesome goodness of fresh broccoli with simple vegan ingredients, this bread is perfect as a snack, a side dish, or even a light meal. It’s moist, flavorful, and full of texture, making it a fantastic alternative to traditional bread.

Whether you’re a seasoned vegan or just trying to incorporate more vegetables into your diet, this recipe offers an easy and satisfying way to do so.

Broccoli adds a subtle earthiness and a boost of fiber, vitamins, and minerals, while the vegan-friendly components keep it light and allergy-friendly. Plus, it’s an excellent recipe to experiment with if you enjoy baking and want to introduce more plant-based options into your kitchen.

So grab your mixing bowl and let’s get started on this tasty, green loaf that will turn heads at any table!

Why You’ll Love This Recipe

This vegan broccoli bread is a perfect blend of health and taste. It’s:

• Easy to make: With straightforward ingredients and simple steps, even beginners can bake this bread effortlessly.
• Nutritious: Packed with fresh broccoli and whole wheat flour, it’s a great source of fiber, vitamins, and minerals.
• Versatile: Enjoy it as a sandwich base, a side for soups, or toasted with your favorite spreads.
• Moist and hearty: Unlike some vegan breads that can be dry, this loaf stays soft thanks to the broccoli and plant-based milk.
• Great for meal prep: It stores well and can be frozen for later use, making it ideal for busy weeks.

Ingredients

• 2 cups all-purpose flour (or whole wheat flour for extra fiber)
• 1 cup finely chopped fresh broccoli florets
• 1/2 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1/4 cup olive oil or melted coconut oil
• 1/4 cup maple syrup or agave nectar
• 1 tbsp apple cider vinegar
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp garlic powder (optional for savory depth)
• 1 tsp dried oregano or Italian seasoning (optional)
• 1/4 cup chopped walnuts or pumpkin seeds (optional for crunch)

Equipment

• Mixing bowls (medium and large)
• Whisk or fork
• Measuring cups and spoons
• Loaf pan (8×4 inches recommended)
• Spatula or wooden spoon
• Knife and chopping board
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your loaf pan or line it with parchment paper for easy removal.
2. Prepare the broccoli: Wash and finely chop the broccoli florets. You want small pieces so they distribute evenly in the bread.
3. Mix dry ingredients: In a large bowl, combine the flour, baking soda, baking powder, salt, garlic powder, and dried oregano. Whisk to blend all the ingredients uniformly.
4. Combine wet ingredients: In a separate bowl, whisk together the plant-based milk, olive oil, maple syrup, and apple cider vinegar until fully combined.
5. Add wet to dry: Pour the wet ingredients into the dry mixture and stir gently with a spatula until just combined. Avoid overmixing, which can make the bread dense.
6. Fold in broccoli and nuts: Gently fold in the chopped broccoli and walnuts or pumpkin seeds (if using) until evenly distributed through the batter.
7. Pour batter into loaf pan: Transfer the batter into your prepared pan and smooth the top with a spatula.
8. Bake for 45-50 minutes: Bake until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
9. Cool completely: Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool fully before slicing. This helps the bread set and slice cleanly.

Tips & Variations

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Here are some more ideas to customize this vegan broccoli bread:

• Add nutritional yeast for a cheesy flavor without dairy.
• Mix in finely chopped sun-dried tomatoes or olives for a Mediterranean twist.
• Use fresh herbs like rosemary, thyme, or basil instead of dried oregano for a fresher aroma.
• Try swapping walnuts for sunflower seeds or hemp seeds for different textures.
• For a sweeter version, omit the garlic and herbs and add raisins or chopped dates.
• If you want more moisture, add 1/4 cup unsweetened applesauce to the wet ingredients.

Nutrition Facts

Serving Suggestions

This vegan broccoli bread is incredibly versatile:

• Slice and toast it, then spread with your favorite vegan butter or avocado.
• Use it to make a savory sandwich with hummus, tomato, and cucumber.
• Serve alongside hearty soups or stews for a wholesome meal.
• Pair it with a fresh salad for a light lunch.
• Try it with vegan cheese and a drizzle of olive oil for a simple appetizer.

For more delicious vegan baking ideas, check out our Lion’S Mane Mushroom Crumble Recipes or the refreshing Lemon Ricotta Pasta With Arugula Recipe. If you’re craving something comforting and seasonal, the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food is a must-try.

Conclusion

This vegan broccoli bread recipe is a wonderful way to incorporate more greens into your diet without sacrificing flavor or texture. It’s simple to make, nutritious, and adaptable to suit your personal taste preferences.

Whether you’re baking for a family meal, prepping snacks for the week, or looking to impress guests with something unique, this bread won’t disappoint. The combination of fresh broccoli, wholesome flour, and vegan ingredients gives you a loaf that’s moist, flavorful, and satisfying.

Experiment with the variations, add your favorite mix-ins, and enjoy the natural goodness that plant-based baking can bring. This bread is not only a tasty treat but also a reminder that healthy eating can be delicious and fun.

Happy baking!

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