Brit Co 18 Vegetarian Slow Cooker Recipes for Easy Meals

If you’re searching for a delightful collection of hearty, wholesome vegetarian meals that practically cook themselves, look no further than these 18 vegetarian slow cooker recipes inspired by Brit + Co.

Perfect for busy weeknights or lazy weekends, these recipes allow you to savor rich flavors and nourishing ingredients with minimal effort. Slow cookers bring out the best in vegetables, legumes, and grains, melding spices and herbs into comforting dishes that satisfy both vegetarians and meat-eaters alike.

Whether you’re a seasoned slow cooker pro or just starting to explore this convenient cooking method, these recipes will inspire your kitchen creativity. From creamy curries to robust stews and vibrant chilies, you’ll find diverse options that suit every palate.

Dive into these easy-to-follow recipes and enjoy the magic of set-it-and-forget-it cooking with a vegetarian twist.

Why You’ll Love This Recipe

These vegetarian slow cooker recipes are designed to simplify your mealtime while maximizing flavor and nutrition. Using a slow cooker means less time chopping, stirring, and monitoring your stove.

Instead, ingredients simmer gently over hours, developing deep, rich tastes that are hard to replicate with faster cooking methods.

Vegetarian-friendly and packed with plant-based proteins, fiber, and vibrant vegetables, these dishes make it easy to eat healthfully and sustainably. Plus, the variety included in this collection ensures you’ll never get bored—each recipe offers unique spices, textures, and colors, from a smoky black bean chili to a creamy coconut vegetable curry.

Finally, these recipes are budget-friendly and perfect for meal prepping. Cook once, enjoy multiple meals, and reduce food waste with versatile ingredients you can easily find at your local market.

Ingredients

• Beans and legumes: black beans, chickpeas, lentils
• Vegetables: sweet potatoes, carrots, bell peppers, zucchini, spinach, tomatoes, onions, garlic
• Grains: brown rice, quinoa, barley
• Liquids: vegetable broth, coconut milk, tomato sauce
• Herbs and spices: cumin, smoked paprika, chili powder, turmeric, coriander, thyme, bay leaves
• Other: olive oil, soy sauce or tamari, lime juice, fresh cilantro

Equipment

• Slow cooker (Crock-Pot or similar) – 4 to 6 quart size recommended
• Cutting board and sharp knife for chopping vegetables and herbs
• Measuring cups and spoons for precise seasoning
• Mixing bowls to combine ingredients before placing into the slow cooker
• Wooden spoon or spatula for stirring
• Colander for rinsing beans and vegetables

Instructions

1. Prepare your ingredients. Rinse beans and legumes if using canned or dried (pre-soaked if dried). Chop all vegetables into uniform pieces to ensure even cooking.
2. Add base ingredients. Place beans, vegetables, grains, and aromatics like onions and garlic into the slow cooker. Pour in vegetable broth or your chosen liquid.
3. Season the mixture. Sprinkle in herbs, spices, salt, and pepper. Drizzle olive oil or coconut milk as the recipe requires. Stir gently to combine.
4. Set your slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until grains are tender and flavors meld beautifully.
5. Adjust seasoning before serving. Taste and add additional salt, pepper, or fresh lime juice to brighten flavors. Stir in fresh herbs like cilantro or parsley.
6. Serve warm. Garnish with toppings such as sliced avocado, shredded cheese, or a dollop of yogurt if desired.

Tips & Variations

For a creamier texture, stir in coconut milk or cashew cream in the last 30 minutes of cooking.

Use frozen vegetables if fresh are not available; just reduce cooking time slightly.

Add a pinch of cinnamon or cocoa powder to chili recipes for a subtle depth of flavor.

For extra protein, toss in cubed tofu or tempeh in the final hour of cooking.

Nutrition Facts

Serving Suggestions

These vegetarian slow cooker dishes pair wonderfully with a variety of sides. Try serving with warm crusty bread or garlic naan to soak up rich sauces.

A fresh green salad tossed in a light vinaigrette complements these hearty meals perfectly.

If you’re craving something more substantial, serve over steamed brown rice, quinoa, or your favorite whole grain for an extra boost of fiber and nutrients. You can also add a dollop of plain yogurt or a sprinkle of shredded cheese to elevate creamier recipes.

Looking for more inspiration? Check out our Lemon Ricotta Pasta With Arugula Recipe for a fresh pasta dish, or warm up with a bowl of Lectin Free Soup Recipes on chilly days.

For a sweet finish, try our delightful Kentucky Bourbon Carrot Cake Recipe.

18 Vegetarian Slow Cooker Recipes Inspired by Brit + Co

Smoky Black Bean Chili

• Ingredients: black beans, diced tomatoes, bell peppers, onions, smoked paprika, chili powder, cumin, vegetable broth
• Instructions: Combine all ingredients in slow cooker. Cook on low 6-8 hours. Serve with avocado and cilantro.

Coconut Curry Lentils

• Ingredients: red lentils, coconut milk, curry powder, garlic, ginger, spinach, vegetable broth
• Instructions: Add all to slow cooker. Cook on low 6 hours. Stir in spinach 15 mins before done.

Sweet Potato and Chickpea Stew

• Ingredients: sweet potatoes, chickpeas, tomatoes, carrots, cumin, coriander, vegetable broth
• Instructions: Place ingredients in slow cooker. Cook on high 4-5 hours. Garnish with fresh herbs.

Quinoa and Vegetable Medley

• Ingredients: quinoa, zucchini, bell peppers, onions, garlic, thyme, vegetable broth
• Instructions: Mix in slow cooker. Cook on low 6 hours. Fluff quinoa before serving.

Creamy Mushroom Barley Soup

• Ingredients: pearl barley, mushrooms, onions, garlic, thyme, vegetable broth, coconut milk
• Instructions: Combine all except coconut milk in slow cooker. Cook 7-8 hours low. Stir in coconut milk before serving.

Spicy Peanut Tofu Stew

• Ingredients: tofu, peanut butter, sweet potatoes, spinach, ginger, garlic, soy sauce, vegetable broth
• Instructions: Add all except tofu and spinach to slow cooker. Cook 6 hours low. Add tofu and spinach last 30 mins.

Moroccan Chickpea Tagine

• Ingredients: chickpeas, tomatoes, carrots, raisins, cumin, cinnamon, turmeric, vegetable broth
• Instructions: Combine in slow cooker. Cook on low 7 hours. Serve with couscous.

Ratatouille

• Ingredients: eggplant, zucchini, tomatoes, bell peppers, onions, garlic, thyme
• Instructions: Layer vegetables in slow cooker. Cook on low 6 hours. Stir before serving.

Lentil and Kale Soup

• Ingredients: green lentils, kale, carrots, onions, garlic, thyme, vegetable broth
• Instructions: Add all to slow cooker. Cook on low 7 hours. Season to taste.

Tomato Basil Pasta Sauce

• Ingredients: crushed tomatoes, garlic, onions, basil, olive oil, salt, pepper
• Instructions: Cook ingredients in slow cooker 5 hours low. Use over pasta.

Sweet Corn and Potato Chowder

• Ingredients: potatoes, corn, onions, garlic, vegetable broth, coconut milk
• Instructions: Combine all but coconut milk. Cook 6 hours low. Blend lightly and stir in coconut milk.

Thai Pumpkin Soup

• Ingredients: pumpkin puree, coconut milk, red curry paste, garlic, ginger, lime juice
• Instructions: Mix all except lime juice in slow cooker. Cook 5 hours low. Add lime juice before serving.

Barbecue Jackfruit Sandwiches

• Ingredients: young green jackfruit, barbecue sauce, onions, garlic
• Instructions: Combine ingredients in slow cooker. Cook 6 hours low. Shred jackfruit, serve on buns.

Three-Bean Chili

• Ingredients: kidney beans, black beans, pinto beans, tomatoes, onions, chili powder, cumin
• Instructions: Mix all in slow cooker. Cook 7 hours low. Serve with cornbread.

Spinach and Artichoke Dip

• Ingredients: spinach, artichoke hearts, cream cheese, sour cream, garlic, Parmesan cheese
• Instructions: Combine and cook 2 hours low. Stir well and serve warm with crackers.

Stuffed Pepper Casserole

• Ingredients: bell peppers, rice, black beans, corn, tomatoes, taco seasoning
• Instructions: Layer ingredients in slow cooker. Cook 6 hours low. Garnish with cheese or avocado.

Vegetable Biryani

• Ingredients: basmati rice, mixed vegetables, saffron, garam masala, onions, garlic, ginger
• Instructions: Mix all ingredients. Cook 4-5 hours low. Fluff rice before serving.

Mushroom Stroganoff

• Ingredients: mushrooms, onions, garlic, vegetable broth, sour cream, paprika, egg noodles
• Instructions: Cook mushrooms, onions, broth in slow cooker 6 hours low. Stir in sour cream, serve over noodles.

Conclusion

These 18 vegetarian slow cooker recipes provide a vibrant and delicious way to enjoy plant-based meals with minimal fuss. Each recipe is thoughtfully crafted to take advantage of the slow cooker’s ability to meld flavors and tenderize hearty ingredients, making for satisfying dishes that nourish both body and soul.

Whether you’re looking for a spicy chili, a creamy curry, or a comforting stew, this collection has something to offer every palate and occasion.

By incorporating these recipes into your routine, you’ll save time, reduce stress, and embrace a healthier lifestyle without sacrificing taste or variety. Don’t forget to experiment with your favorite vegetables and spices to make these dishes your own.

And for more culinary inspiration beyond vegetarian slow cooker meals, explore our other recipes like the Instant Pot Rabbit Recipe or the refreshing Huckleberry Margarita Recipe.

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