Breville Fast Slow Cooker Vegetarian Recipes Made Easy

Using the Breville Fast Slow Cooker to prepare hearty, flavorful vegetarian meals has never been easier. Whether you’re a busy professional, a health-conscious foodie, or someone exploring plant-based eating, this appliance offers the perfect blend of convenience and culinary versatility.

It combines the benefits of pressure cooking and slow cooking, allowing you to enjoy rich, slow-simmered flavors in a fraction of the time or opt for a leisurely cook that intensifies taste and texture.

Today, we’re diving into some delicious vegetarian recipes tailored for the Breville Fast Slow Cooker that will satisfy your taste buds and nourish your body.

From comforting stews loaded with fresh vegetables and beans to exotic curries bursting with spices, these recipes are designed to make plant-based cooking approachable and exciting. You’ll discover how simple ingredients come together beautifully with minimal hands-on time.

Plus, these meals are perfect for meal prepping or feeding a family. Let’s explore some mouthwatering vegetarian dishes that you can effortlessly create in your Breville Fast Slow Cooker.

Why You’ll Love This Recipe

Vegetarian recipes for the Breville Fast Slow Cooker bring convenience and nutrition together in a way that few other cooking methods can match. You’ll love how these recipes:

• Save time with pressure cooking options, speeding up traditionally long-cooked dishes.
• Enhance flavors by slow simmering, melding spices and ingredients perfectly.
• Are nutrient-rich and wholesome, loading your plate with vibrant vegetables, legumes, and whole grains.
• Offer easy cleanup and minimal prep work, perfect for busy days.
• Are highly customizable to suit your dietary preferences and seasonal produce.

Plus, with the dual functionality of the Breville Fast Slow Cooker, you can experiment with both quick meals and slow-cooked delights, all in one device.

Ingredients

• 2 cups dried chickpeas (soaked overnight or use canned)
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup butternut squash, cubed
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish
• 1 cup spinach or kale, roughly chopped

Equipment

• Breville Fast Slow Cooker
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Serving bowls
• Optional: soaking bowl for chickpeas

Instructions

1. Prepare the chickpeas: If using dried chickpeas, soak them overnight in cold water. Drain and rinse before cooking. If using canned, drain and rinse well.
2. Sauté the aromatics: Set the Breville cooker to the ‘Sauté’ function. Add 2 tablespoons olive oil and heat. Add diced onion, minced garlic, carrots, celery, and bell pepper. Cook, stirring occasionally, until softened, about 5-7 minutes.
3. Add spices: Stir in cumin, smoked paprika, turmeric, salt, and pepper. Cook for another minute until fragrant.
4. Add main ingredients: Add chickpeas, butternut squash, diced tomatoes (with juices), and vegetable broth. Stir to combine all ingredients.
5. Choose cooking mode: For a quick meal, seal the cooker and select Pressure Cook on high for 25 minutes. For slow cooking, select Slow Cook on low for 6-8 hours.
6. Release pressure and finish: If pressure cooking, allow a natural pressure release for 10 minutes, then quick release any remaining pressure. Open the lid carefully.
7. Add greens: Stir in the chopped spinach or kale. Allow the residual heat to wilt the greens for 2-3 minutes.
8. Serve: Ladle into bowls and garnish with fresh parsley. Enjoy warm.

Tips & Variations

“For a creamier texture, stir in a splash of coconut milk or a dollop of Greek yogurt just before serving.”

• Swap chickpeas for lentils or black beans for different textures and flavors.
• Add diced potatoes or sweet potatoes to make the stew even heartier.
• Include a pinch of chili flakes or fresh chopped chili for some heat.
• Try adding fresh herbs like cilantro or basil at the end for a fresh finish.
• For a Mediterranean twist, add olives and artichoke hearts.

Nutrition Facts

Serving Suggestions

This vegetarian stew pairs beautifully with a variety of side dishes. Serve it over fluffy brown rice or quinoa for a complete meal.

For added texture, a slice of crusty whole-grain bread or warm pita is perfect to soak up the flavorful broth.

For a lighter option, serve with a fresh green salad tossed in a lemon vinaigrette. If you’re feeling adventurous, pair it with a dollop of your favorite yogurt or a sprinkle of vegan cheese.

For more vegetarian ideas, check out our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food or the lovely Lion’S Mane Mushroom Crumble Recipes.

Breville Fast Slow Cooker Vegetarian Recipes Listicle

Chickpea & Butternut Squash Stew

The recipe above is a perfect blend of sweet squash, hearty chickpeas, and warming spices. Utilizing your Breville Fast Slow Cooker ensures tender, flavorful results in less time.

Lentil and Vegetable Curry

Ingredients: Red lentils, coconut milk, diced tomatoes, onions, garlic, ginger, curry powder, spinach, and vegetable broth.

Instructions: Sauté onions, garlic, and ginger using the ‘Sauté’ function. Add curry powder, lentils, tomatoes, and broth.

Pressure cook for 15 minutes or slow cook for 4 hours. Stir in coconut milk and spinach before serving.

Enjoy a creamy, spicy curry that’s perfect served with basmati rice or naan.

Mushroom Barley Soup

Ingredients: Pearl barley, mixed mushrooms, onions, carrots, celery, garlic, thyme, vegetable broth, and fresh parsley.

Instructions: Sauté onions, garlic, carrots, and celery. Add mushrooms, barley, broth, and thyme.

Pressure cook for 30 minutes or slow cook for 6-8 hours. Garnish with parsley.

This hearty soup is a comforting classic, filling and packed with umami flavors.

Sweet Potato & Black Bean Chili

Ingredients: Sweet potatoes, black beans, onions, bell peppers, garlic, chili powder, cumin, diced tomatoes, and vegetable broth.

Instructions: Sauté onions, garlic, and peppers. Add spices, sweet potatoes, beans, tomatoes, and broth.

Pressure cook for 20 minutes or slow cook for 5-6 hours.

Serve topped with avocado, cilantro, and a squeeze of lime for a vibrant chili bursting with flavor.

For more inspiration on vegetarian and vegan dishes to try with your Breville Fast Slow Cooker, explore our Lemon Ricotta Pasta With Arugula Recipe or dive into our flavorful Low Fodmap Appetizer Recipes.

Conclusion

The Breville Fast Slow Cooker truly transforms vegetarian cooking by marrying convenience, nutritional goodness, and rich flavors in one versatile appliance. Whether you need a quick weeknight dinner or a slow-cooked meal to savor, these recipes offer something for every occasion and taste preference.

With wholesome ingredients like chickpeas, lentils, and seasonal vegetables, you can create satisfying meals that nourish both body and soul.

Experimenting with spices and ingredients in your Breville Fast Slow Cooker will open doors to new flavors and textures you might not expect from vegetarian meals. Embrace the ease of hands-off cooking while enjoying hearty, delicious dishes.

Don’t forget to check out other recipes on the blog like the Instant Pot Rabbit Recipe or the sweet treat Lemon Straws Recipe for more culinary inspiration.

Happy cooking and savor every bite!

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