Chocolate walnut fudge is a timeless treat that brings together rich, creamy chocolate and the satisfying crunch of toasted walnuts. This recipe uses sweetened condensed milk to create a smooth, melt-in-your-mouth texture without the fuss of traditional candy-making techniques. It’s perfect for anyone craving a quick and indulgent homemade dessert.
We love how simple ingredients come together to form a decadent fudge that’s both comforting and elegant. Whether you’re preparing a holiday gift or a sweet snack, this chocolate walnut fudge hits the spot every time. Plus, it’s easy to customize with your favorite nuts or add-ins for a personal touch.
Ingredients
To create the perfect Chocolate Walnut Fudge with Condensed Milk, we carefully select each ingredient to balance rich flavor and smooth texture. Here is everything we need to craft this decadent treat.
Chocolate
For a deep, luscious chocolate flavor, we use:
- 2 cups (340g) semi-sweet chocolate chips or chopped chocolate bars
- Alternatively, dark chocolate with at least 60% cocoa solids for a more intense taste
The chocolate must be high-quality to ensure a melt-in-your-mouth texture and vibrant cocoa notes in our fudge.
Sweetened Condensed Milk
The key to our fudge’s creamy consistency is:
- 1 can (14 ounces / 396g) sweetened condensed milk
This ingredient acts as both a sweetener and a binding agent, eliminating the need for complex candy-making techniques while delivering smooth richness.
Walnuts
For the signature crunch and nutty flavor, we include:
- 1 cup (120g) chopped walnuts, toasted lightly
Toasting the walnuts enhances their aroma and crunch, perfectly complementing the smooth chocolate base.
Butter
Butter adds silkiness and richness:
- 2 tablespoons (30g) unsalted butter, softened
Using unsalted butter lets us control the salt level precisely and adds to the velvety mouthfeel of the fudge.
Vanilla Extract
To enhance the overall flavor depth, use:
- 1 teaspoon pure vanilla extract
Vanilla rounds out the chocolate flavor with warm aromatic notes.
Salt
A pinch of salt balances sweetness and amplifies chocolate flavor:
- 1/4 teaspoon fine sea salt
Salt is the unsung hero in sweets, highlighting every element perfectly.
| Ingredient | Quantity | Notes |
|---|---|---|
| Semi-sweet chocolate | 2 cups (340g) | Use high-quality chocolate |
| Sweetened condensed milk | 1 can (14 oz/396g) | Acts as sweetener and binder |
| Walnuts | 1 cup (120g) | Toasted for enhanced flavor |
| Unsalted butter | 2 tbsp (30g) | Softened for silkiness |
| Vanilla extract | 1 tsp | Pure for best aroma |
| Fine sea salt | 1/4 tsp | Balances sweetness |
Equipment Needed
To create the perfect Chocolate Walnut Fudge with Condensed Milk, having the right equipment on hand is essential. Each tool helps us achieve that smooth, creamy texture and precise consistency that makes this fudge so irresistible.
Essential Tools for Smooth, Creamy Fudge
- Medium Saucepan: We use this to gently heat the sweetened condensed milk, butter, and chocolate. A heavy-bottomed saucepan ensures even heat distribution, preventing scorching.
- Heatproof Spatula or Wooden Spoon: Ideal for stirring the mixture constantly to prevent sticking and maintain a smooth texture.
- Measuring Cups and Spoons: Precise measurement of ingredients like butter, vanilla extract, and salt preserves balance and flavor.
- 8×8 Inch Square Baking Pan: This size works perfectly for our fudge. Lining it with parchment paper or aluminum foil allows easy removal after setting.
- Mixing Bowl: A large heatproof bowl is handy if you prefer melting the chocolate using a double boiler method.
- Double Boiler (optional): If you don’t want to melt chocolate directly in the saucepan, this setup prevents overheating and ensures silky-smooth chocolate.
- Knife and Cutting Board: For chopping walnuts uniformly and cutting the fudge into perfect bite-sized squares after it sets.
| Equipment | Purpose |
|---|---|
| Medium Saucepan | Heating ingredients evenly |
| Heatproof Spatula / Wooden Spoon | Stirring to prevent burning and mixing thoroughly |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| 8×8 Inch Square Baking Pan | Setting fudge in shape |
| Mixing Bowl | Melting chocolate using double boiler method (optional) |
| Double Boiler (optional) | Controlled melting of chocolate |
| Knife and Cutting Board | Chopping walnuts and slicing fudge |
“Pro Tip: Always use a heavy-bottomed saucepan and stir consistently to avoid grainy fudge. Patience in stirring makes all the difference.”
Summary
Having all the right equipment ready before starting helps us focus entirely on the process of making this decadent chocolate walnut fudge. Proper tools ensure a smooth texture, well-toasted walnuts, and perfectly cut squares that are sure to impress.
Prep Work
Before diving into the fudge-making process, it’s essential to complete a few key preparations. These steps ensure we achieve the perfect texture and flavor in our Chocolate Walnut Fudge with Condensed Milk.
Preparing the Walnuts
We start by preparing the walnuts to bring out their natural crunch and flavor. Here’s how we do it:
- Toast the walnuts lightly in a dry skillet over medium heat.
- Stir constantly for about 5 to 7 minutes until they emit a fragrant aroma and turn slightly golden.
- Remove from heat immediately to prevent burning.
- Allow walnuts to cool on a plate before chopping them into medium-sized pieces.
- Set aside for folding into the fudge mixture.
Toasting walnuts enhances their crunchiness and complements the rich, smooth texture of the fudge.
| Step | Details |
|---|---|
| Heat Setting | Medium |
| Toasting Time | 5 to 7 minutes |
| Walnut Size After Chopping | Medium pieces |
| Cooling Time | Until room temperature |
Greasing the Pan
Next, we prepare the baking pan for shaping our fudge:
- Use an 8×8 inch square pan for the ideal thickness.
- Generously grease the pan using unsalted butter or a non-stick cooking spray.
- Ensure all corners and edges are well-coated to prevent sticking.
- For added ease, line the pan with parchment paper leaving some overhang. This will help us lift the fudge out smoothly once set.
By thoroughly greasing or lining the pan, we guarantee a clean release and perfect-looking fudge squares each time.
Instructions
Follow these detailed steps to create our Chocolate Walnut Fudge with Condensed Milk. Each stage is designed to help us achieve a smooth, creamy texture balanced by crunchy toasted walnuts.
Melting the Chocolate and Butter
- Place a medium saucepan over low heat.
- Add 6 ounces of chopped semi-sweet or dark chocolate and 4 tablespoons of unsalted butter.
- Stir continuously with a heatproof spatula to ensure even melting.
- Melt slowly until the mixture is fully smooth and glossy, avoiding any burning or overheating.
Pro tip: Use low heat and continuous stirring to prevent grainy texture in the fudge.
Adding Condensed Milk and Other Ingredients
- Remove the melted chocolate and butter mixture from heat.
- Immediately stir in 1 (14-ounce) can of sweetened condensed milk.
- Add 1 teaspoon pure vanilla extract and a pinch of fine sea salt.
- Mix thoroughly until you get a consistent, shiny batter.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sweetened condensed milk | 1 (14-ounce) can | Adds creaminess and sweetness |
| Pure vanilla extract | 1 teaspoon | Enhances flavor depth |
| Fine sea salt | Pinch | Balances sweetness |
Reminder: Mixing off the heat prevents scorching and maintains a silky texture.
Mixing in the Walnuts
- Fold in 1 cup of toasted and chopped walnuts gently but thoroughly.
- Ensure the walnuts are evenly distributed for a perfect crunchy bite in every square.
- Pour the fudge batter into our greased 8×8 inch baking pan lined with parchment paper.
- Smooth the top with the spatula for even thickness.
Note: The toasted walnuts provide a wonderful contrast to the smooth, rich fudge base.
Directions for Setting the Fudge
Setting the Chocolate Walnut Fudge properly is crucial to achieving the ideal creamy texture and firm bite. Follow these steps carefully to ensure our fudge sets flawlessly and is easy to cut into perfect squares.
Pouring into the Pan
Once the fudge mixture is smooth and all ingredients are thoroughly combined, pour it immediately into the prepared 8×8 inch baking pan. Use a heatproof spatula to scrape every bit of the luscious chocolate blend from the saucepan.
- Spread the mixture evenly across the pan by gently smoothing the top with the spatula or the back of a spoon.
- Aim for a uniform thickness to allow for consistent cooling and setting.
- Avoid pressing down firmly, as we want to maintain the airy, creamy consistency that makes this fudge irresistible.
Cooling and Setting Time
Proper cooling is essential to let the fudge develop its firm yet creamy texture. Follow these recommended cooling guidelines:
| Step | Time | Notes |
|---|---|---|
| Room temperature rest | 1 to 2 hours | Allow the fudge to cool to room temperature naturally. Do not rush this step. |
| Refrigeration | 2 to 3 hours (optional) | Chill to speed up setting before cutting. Covers the pan to avoid condensation. |
| Cutting | After firm set | Use a sharp knife warmed briefly in hot water for clean, smooth cuts. |
- First allow the fudge to cool completely at room temperature to firm up gently.
- If short on time, place the pan in the refrigerator, but cover tightly to prevent drying or moisture buildup.
- Once fully set, cut the fudge into squares using a sharp clean knife.
Pro Tip: Warming the knife between cuts helps create clean edges without cracking or crumbling the fudge.
By following these setting instructions, our chocolate walnut fudge will hold its shape beautifully while maintaining its rich, creamy texture and the delightful crunch of toasted walnuts in every bite.
Cutting and Serving Tips
To achieve perfectly smooth edges and a clean presentation for our Chocolate Walnut Fudge, we recommend following these precise cutting and serving methods.
Cutting the Fudge
- Warm the Knife
Use a sharp knife and warm the blade by dipping it in hot water. Dry it thoroughly before cutting. This prevents the fudge from sticking and ensures clean slices.
- Cut with Care
Press the knife firmly but gently straight down through the fudge without dragging. Wiping the blade clean between cuts keeps edges neat and crisp.
- Recommended Sizes
For optimal serving, cut the fudge into squares measuring between 1 to 1.5 inches wide. This size balances rich flavor with ease of handling.
| Suggested Fudge Square Size | Number Per 8×8 Pan |
|---|---|
| 1 inch | 64 |
| 1.5 inches | 36 |
- Room Temperature Cutting
Cut the fudge after it has fully set at room temperature or after refrigeration. If too cold, the fudge can crack; if too warm, it may be too soft.
Serving Suggestions
- Presentation
Arrange fudge squares on a decorative tray or parchment-lined dish. Use a light dusting of cocoa powder or chopped walnuts on top for an enticing look.
- Storage
Keep leftovers refrigerated in an airtight container between layers of parchment paper to maintain freshness and prevent sticking.
- Serving Temperature
Serve fudge at slightly chilled or room temperature to enjoy the creamy texture and toasted walnut crunch at its best.
Storage Instructions
To preserve the rich flavor and creamy texture of our Chocolate Walnut Fudge with Condensed Milk, proper storage is essential. Follow these guidelines to maintain freshness and enjoy every bite.
At Room Temperature
- Place fudge in an airtight container to prevent moisture absorption and keep it from drying out.
- Store in a cool, dry place away from direct sunlight or heat sources.
- Consume within 5 to 7 days for optimal taste and texture.
Refrigeration
- For longer storage, refrigerate the fudge in an airtight container or tightly wrapped in plastic wrap.
- This helps preserve freshness for up to 2 weeks while maintaining the fudge’s signature creamy consistency and walnut crunch.
- Before serving, allow the fudge to sit at room temperature for 10–15 minutes to soften slightly for the best eating experience.
Freezing
- To extend the shelf life up to 3 months, wrap fudge squares individually in wax paper or plastic wrap, then place them in a freezer-safe airtight container or zip-top bag.
- When ready to enjoy, thaw in the refrigerator overnight or at room temperature for 1-2 hours.
- Avoid refreezing once thawed to maintain texture and flavor.
| Storage Method | Container Type | Storage Duration | Tips |
|---|---|---|---|
| Room Temperature | Airtight Container | 5 to 7 days | Keep in cool, dry place |
| Refrigerator | Airtight Container | Up to 2 weeks | Bring to room temp before serving |
| Freezer | Wrapped + Airtight | Up to 3 months | Thaw in fridge or room temp before eating |
Pro Tip: Label containers with the date of storage to keep track of freshness and enjoy your Chocolate Walnut Fudge with Condensed Milk at its finest every time.
Conclusion
Making chocolate walnut fudge with condensed milk is a rewarding experience that brings together simplicity and indulgence. With just a few quality ingredients and some careful steps, we can create a treat that’s creamy, rich, and perfectly textured.
Whether for sharing or savoring solo, this fudge hits the spot every time. Having the right tools and following the prep and setting tips ensures consistent results that impress.
We encourage you to customize the recipe to suit your taste and enjoy the process as much as the delicious outcome. This fudge is a timeless favorite that’s easy to make and hard to resist.
Frequently Asked Questions
What ingredients do I need for chocolate walnut fudge?
You need semi-sweet or dark chocolate, sweetened condensed milk, toasted walnuts, unsalted butter, pure vanilla extract, and a pinch of fine sea salt.
How do I prepare the walnuts for the fudge?
Toast the walnuts in a dry skillet over medium heat for 5-7 minutes until fragrant and golden, then cool and chop into medium pieces.
What equipment is essential for making the fudge?
A medium saucepan, heatproof spatula or wooden spoon, measuring cups and spoons, an 8×8 inch square baking pan, a knife, and a cutting board are essential.
How do I melt the chocolate and butter properly?
Melt them over low heat in a saucepan, stirring continuously to achieve a smooth mixture without scorching.
Can I customize this fudge recipe?
Yes, you can substitute different nuts or add-ins to fit your taste preferences.
How long does the fudge need to set?
Let the fudge cool at room temperature for 1-2 hours, then refrigerate for 2-3 hours for the best texture.
What is the best way to cut the fudge?
Use a sharp knife warmed in hot water before cutting into 1 to 1.5-inch squares for clean edges.
How should I store leftover fudge?
Store in an airtight container at room temperature for 5-7 days, in the fridge for up to 2 weeks, or freeze for up to 3 months.
Can I speed up the setting process?
Yes, refrigerate the fudge after it cools at room temperature to speed up firming.
Is it necessary to grease the baking pan?
Yes, grease with butter or non-stick spray and optionally line with parchment paper for easy removal.