British Baking Show Vegan Pavlova Recipe Made Easy

Pavlova is a beloved classic dessert in British baking, famously known for its crisp crust and soft, marshmallow-like interior. Traditionally made with egg whites and topped with fresh cream and fruits, it’s a showstopper in any dessert lineup.

But what if you want to enjoy this treat without eggs or dairy? Enter the vegan pavlova — a creative, plant-based twist that’s just as airy, delightful, and beautiful.

Inspired by the British Baking Show’s innovative spirit, this vegan pavlova recipe uses aquafaba (the magical chickpea water) to mimic the egg whites and creates a luscious dessert perfect for vegans and non-vegans alike.

This recipe will guide you through every step to achieve that perfect crunchy shell and soft center, topped with vibrant fruits and a dairy-free cream that will wow your guests. Whether you’re baking for a special occasion or just want to try something new, this vegan pavlova delivers on flavor and texture without compromise.

Why You’ll Love This Recipe

Vegan pavlova is a fantastic alternative to the traditional version, making it accessible to those with dietary restrictions while still delivering all the charm of the classic dessert. Using aquafaba as a base creates a meringue-like texture that’s surprisingly close to the original.

The recipe is straightforward, requiring simple ingredients you probably already have in your pantry.

Plus, it’s incredibly versatile! You can top it with any seasonal fruits or vegan whipped cream, making it a perfect canvas for your creativity.

It’s gluten-free, dairy-free, and egg-free, ensuring everyone at the table can indulge. Inspired by the British Baking Show, this recipe is a delightful way to bring a taste of British tradition into your home kitchen with a compassionate twist.

Ingredients

• 1/2 cup aquafaba (liquid from canned chickpeas)
• 3/4 cup superfine sugar (caster sugar works well)
• 1 tsp white vinegar
• 1 tsp cornflour (cornstarch)
• 1/2 tsp vanilla extract
• 1 cup coconut cream (chilled, for whipping)
• 2 tbsp powdered sugar (for sweetening the whipped cream)
• Fresh fruits for topping (strawberries, kiwi, passionfruit, blueberries, etc.)

Equipment

• Electric hand mixer or stand mixer
• Mixing bowl (preferably metal or glass)
• Baking sheet
• Parchment paper
• Spatula
• Medium bowl for whipping coconut cream
• Measuring cups and spoons

Instructions

1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Prepare the aquafaba: Pour the aquafaba into a clean, dry mixing bowl. Using the electric mixer, whip the aquafaba on high speed until it forms soft peaks. This usually takes about 5-7 minutes.
3. Add the sugar gradually: While continuing to whip, add the superfine sugar one tablespoon at a time. Keep whipping until the mixture is glossy and forms stiff peaks. This step is crucial for a stable pavlova.
4. Fold in the stabilizers: Gently fold in the vinegar, cornflour, and vanilla extract using a spatula. These ingredients help to stabilize the meringue and give the pavlova its signature texture.
5. Shape the pavlova: Spoon the mixture onto the lined baking sheet, shaping it into a round disk about 7-8 inches in diameter. Create a slight well in the center to hold the toppings later.
6. Bake low and slow: Place the pavlova in the oven and bake for 90 minutes. The outside should be crisp but still pale. After baking, turn off the oven and leave the pavlova inside to cool completely, ideally overnight. This prevents cracking and keeps the inside soft.
7. Prepare the coconut cream: Scoop the solid part of the chilled coconut cream into a mixing bowl. Add powdered sugar and whip until light and fluffy.
8. Assemble your pavlova: Carefully transfer the pavlova base to a serving plate. Spoon the whipped coconut cream into the center, then top generously with your choice of fresh fruits.
9. Serve immediately and enjoy the perfect vegan pavlova experience.

Tips & Variations

“For best results, make sure your mixing bowl and beaters are completely grease-free to get maximum volume from the aquafaba.”

• Use chilled aquafaba: Refrigerate the chickpea liquid for a few hours before whipping to improve stability.
• Sweeten the coconut cream: Adjust the amount of powdered sugar to suit your taste or add a splash of vanilla extract for extra flavor.
• Fruit variations: Swap fruits depending on the season. Raspberries, mango, and pomegranate seeds also work beautifully.
• Make mini pavlovas: Create individual portions by spooning smaller disks onto the baking sheet; reduce baking time to around 60 minutes.
• Flavored meringue: Add a teaspoon of lemon or orange zest to the meringue mixture for a citrusy twist.
• Storage: The pavlova is best eaten fresh but can be stored in an airtight container for up to 24 hours. Keep toppings separate until serving to avoid sogginess.

Nutrition Facts

Serving Suggestions

This vegan pavlova is a versatile dessert that pairs wonderfully with a variety of accompaniments. Serve it with fresh berries and a drizzle of fruit coulis for an extra burst of flavor.

You can also add a sprinkle of toasted coconut flakes or chopped nuts for added texture.

To complement the light sweetness, a cup of freshly brewed tea or a sparkling elderflower lemonade makes an excellent pairing. For a boozy twist, try serving alongside a glass of Prosecco or a light rosé.

Looking for more inspired vegan baking ideas? Check out our Lemon Ricotta Pasta With Arugula Recipe for a savory touch or indulge your sweet tooth with Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

Creating a vegan pavlova might seem challenging at first, but with the right ingredients and a little patience, you can achieve a dessert that’s both stunning and delicious. This recipe captures the essence of the traditional British pavlova while being completely plant-based, so it’s perfect for everyone at your table.

The aquafaba meringue offers a surprisingly authentic texture, and the coconut cream adds a luscious topping that beautifully complements the fresh fruit.

Whether you’re a seasoned baker or trying vegan desserts for the first time, this pavlova is a fantastic way to celebrate British baking with a compassionate twist. Don’t forget to explore more recipes like this one on our site — you might also enjoy trying the Instant Pot Rabbit Recipe or the refreshing Halibut Dip Recipe for your next culinary adventure.

Happy baking!

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