Welcome to a delicious adventure in plant-based cooking with your Breville air fryer! If you’ve ever wondered how to create quick, healthy vegan meals bursting with flavor and texture, you’re in the right place.
Air fryers, especially the Breville models, are game-changers for anyone seeking crispy, golden results without the oil. Today, I’ll share three crowd-pleasing Breville air fryer vegan recipes that are easy to make, nourishing, and perfect for busy weeknights or lazy weekends.
Whether you’re a devoted vegan or just curious about adding more plant-based meals to your table, these recipes will show you just how versatile your air fryer can be. Let’s get cooking and transform simple veggies and pantry staples into mouthwatering masterpieces—one crispy bite at a time!
Why You’ll Love This Recipe
- Quick & Easy: Each recipe comes together in under 30 minutes, making dinner effortless.
- Healthier Cooking: Air frying uses little to no oil, keeping your meals light and wholesome.
- Crispy Results: Achieve that irresistible crunch without deep frying.
- Plant-Based Goodness: 100% vegan, satisfying, and packed with nutrients.
- Family Friendly: Great for adults and kids alike, with flavors everyone will love.
- Minimal Cleanup: The Breville air fryer basket is easy to clean—no greasy pans!
Recipe 1: Crispy Air Fryer Cauliflower Bites
Ingredients
- 1 medium cauliflower head, cut into florets
- 1/2 cup unsweetened plant milk (soy, oat, or almond)
- 3/4 cup all-purpose flour (substitute with chickpea flour for gluten-free)
- 1 cup panko breadcrumbs (gluten-free if needed)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or a light brush of olive oil
Equipment
- Breville air fryer
- Mixing bowls
- Baking sheet (for prep)
- Measuring cups and spoons
- Tongs
Instructions
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets.
- Set Up the Dredging Station: In one bowl, add plant milk. In another, whisk flour, garlic powder, smoked paprika, salt, and pepper. In a third bowl, pour in panko breadcrumbs.
- Coat the Cauliflower: Dip each floret into the flour mixture, then the plant milk, and finally coat with panko. Place on a baking sheet.
- Preheat the Air Fryer: Set your Breville air fryer to 400°F (200°C) and let it heat for 2-3 minutes.
- Arrange and Cook: Lightly spray the basket with oil. Place florets in a single layer (work in batches if needed). Air fry for 12-15 minutes, shaking halfway, until crispy and golden brown.
- Serve: Enjoy hot, with your favorite dipping sauce!
Tips & Variations
- For extra heat, add 1/2 tsp cayenne pepper to the flour mixture.
- Try other veggies: broccoli, sweet potato chunks, or zucchini work well.
- Make it cheesy by sprinkling nutritional yeast into the breadcrumb coating.
- Don’t overcrowd the basket—air flow is key for crispiness.
“Coating the florets well is essential for that crispy, satisfying crunch. Don’t skip the panko breadcrumbs!”
Nutrition Facts
Serving Size | Calories | Protein | Fat | Carbohydrates | Fiber |
---|---|---|---|---|---|
1 cup | 110 | 4g | 2g | 19g | 4g |
Serving Suggestions
- Serve with vegan ranch or spicy sriracha mayo.
- Pair with a green salad for a light meal.
- Use as a taco filling with avocado and salsa.
Recipe 2: Air Fryer Chickpea “Falafel” Patties
Ingredients
- 1 (15-oz) can chickpeas, rinsed and drained
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp flour or chickpea flour
- 1 tbsp lemon juice
- 1 tbsp olive oil (optional)
Equipment
- Breville air fryer
- Food processor
- Mixing bowl
- Measuring cups and spoons
- Spatula
Instructions
- Blend the Mixture: In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, pepper, flour, lemon juice, and olive oil. Pulse until combined—mixture should be chunky, not a paste.
- Form Patties: Using wet hands, shape mixture into 8 small patties.
- Preheat Air Fryer: Set your Breville air fryer to 375°F (190°C).
- Cook: Lightly oil the basket or use parchment. Air fry patties for 10-12 minutes, flipping halfway, until golden and firm.
- Serve: Enjoy warm in pita bread, bowls, or salads.
Tips & Variations
- Add 1/2 tsp chili flakes for heat.
- Substitute herbs as desired—dill and mint are great options.
- Make it gluten-free by using chickpea flour instead of wheat flour.
- For extra crunch, roll patties in sesame seeds before air frying.
“For the best texture, don’t over-blend your falafel mixture. A little chunkiness gives that classic falafel bite.”
Nutrition Facts
Serving Size | Calories | Protein | Fat | Carbohydrates | Fiber |
---|---|---|---|---|---|
2 patties | 140 | 6g | 3g | 22g | 5g |
Serving Suggestions
- Stuff warm falafel into pita with lettuce, tomato, and tahini sauce.
- Serve over a grain bowl with quinoa, cucumber, and pickled onions.
- Top a salad bowl for extra protein and crunch.
Recipe 3: Air Fryer Sweet Potato Fries
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 1 tbsp olive oil or avocado oil
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Equipment
- Breville air fryer
- Knife and cutting board
- Mixing bowl
- Measuring spoons
Instructions
- Prep the Fries: Cut sweet potatoes into even-sized fries for consistent cooking.
- Season: Toss fries in a bowl with oil, paprika, salt, pepper, and garlic powder.
- Preheat Air Fryer: Set your Breville air fryer to 400°F (200°C).
- Air Fry: Place fries in the basket in a single layer. Cook for 14-16 minutes, shaking or tossing halfway.
- Serve: Enjoy immediately with your choice of dip.
Tips & Variations
- For extra crispiness, soak cut fries in cold water for 30 minutes, then dry thoroughly before seasoning.
- Add 1/2 tsp chili powder for a spicy kick.
- Try tossing with fresh herbs (parsley, cilantro) after cooking.
- Use white potatoes or carrots for a fun twist.
“Spread fries in a single layer; overcrowding leads to steaming instead of crisping!”
Nutrition Facts
Serving Size | Calories | Protein | Fat | Carbohydrates | Fiber |
---|---|---|---|---|---|
1 cup | 120 | 2g | 4g | 21g | 3g |
Serving Suggestions
- Serve with creamy vegan aioli or ketchup.
- Pair with a veggie burger for the ultimate comfort meal.
- Top with avocado, diced tomatoes, and cilantro for loaded fries.
Looking for more vegan air fryer inspiration? Try these delicious recipes:
Crispy Vegan Tofu Nuggets in the Air Fryer,
10-Minute Vegan Air Fryer Zucchini Chips, or
Oil-Free Air Fryer Brussels Sprouts!
Conclusion
Cooking vegan meals in your Breville air fryer isn’t just convenient—it’s a joyful way to eat more plants and enjoy bold flavors. These recipes prove that you don’t need complicated steps or fancy ingredients to create satisfying, healthy dishes.
From crispy cauliflower bites to golden falafel patties and sweet potato fries, there’s something for everyone at your table.
Experiment with different veggies, spices, and sauces to make each dish your own. With minimal oil and maximum crunch, your Breville air fryer is about to become your best kitchen companion.
Whether you’re prepping a quick weeknight dinner or an impressive party snack, you’ll love the results—and so will everyone you share them with. Happy air frying!
📖 Recipe Card: Breville Air Fryer Crispy Vegan Chickpea Patties
Description: These crispy vegan chickpea patties are easy to make in your Breville air fryer and perfect for a healthy meal. Enjoy them as a snack or in a sandwich for a delicious plant-based treat.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup rolled oats
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely diced red onion
Instructions
- Preheat the Breville air fryer to 375°F (190°C).
- In a food processor, combine chickpeas, oats, parsley, olive oil, lemon juice, garlic, cumin, smoked paprika, salt, and pepper.
- Pulse until well combined but still slightly chunky.
- Transfer mixture to a bowl and stir in diced red onion.
- Form mixture into 8 small patties.
- Lightly brush air fryer basket with oil.
- Place patties in a single layer in the basket; cook in batches if needed.
- Air fry for 10 minutes, flip, then cook for another 8-10 minutes until golden and crispy.
- Serve warm with your favorite dipping sauce.
Nutrition: Calories: 210 kcal | Protein: 7 g | Fat: 8 g | Carbs: 29 g
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