Chicken scalloped potatoes combine tender chicken and creamy, cheesy potatoes into one comforting dish that’s perfect for family dinners or special occasions. This classic recipe brings together simple ingredients with rich flavors that everyone will love. It’s a great way to enjoy a hearty meal without spending hours in the kitchen.
We love how this dish layers thinly sliced potatoes with juicy chicken and a smooth sauce that bakes to golden perfection. It’s versatile too—you can easily customize it with your favorite herbs or add extra cheese for a gooey finish. Whether you’re cooking for a crowd or meal prepping for the week, this chicken scalloped potatoes recipe delivers satisfying taste and convenience in every bite.
Ingredients
To prepare our Chicken Scalloped Potatoes recipe, we rely on simple yet rich ingredients that build layers of flavor and creamy texture. Below we break down the essentials for each component of the dish.
For the Chicken
- 2 cups cooked chicken, shredded or cubed
- 1 tablespoon olive oil or butter (for sautéing the chicken if preferred)
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1 teaspoon garlic powder (optional, for extra depth)
For the Scalloped Potatoes
- 4 large russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1 medium onion, thinly sliced
- 2 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
For the Sauce
We craft a creamy cheese sauce that ties the chicken and potatoes together, bringing luscious richness to every bite.
| Ingredient | Quantity | Notes |
|---|---|---|
| 3 tablespoons butter | Unsalted | |
| 3 tablespoons all-purpose flour | For thickening sauce | |
| 2 cups whole milk | Warmed | |
| 1 cup shredded cheddar cheese | Sharp or mild, based on preference | |
| 1/2 cup grated Parmesan cheese | Adds a nutty, savory finish | |
| 1/2 teaspoon salt | Adjust according to taste | |
| 1/4 teaspoon black pepper | Freshly ground preferred | |
| 1/4 teaspoon paprika (optional) | For slight smoky undertone |
Optional Garnishes
- Fresh chopped parsley or chives — adds a bright, herby freshness
- Extra shredded cheese — for an irresistibly gooey top layer
- Crumbled crispy bacon — for smoky crunch
- A drizzle of hot sauce — to awaken the dish with heat
These ingredients combine to ensure our chicken scalloped potatoes offer comfort, flavor, and the perfect balance of creamy and savory in every slice.
Equipment Needed
To create the perfect Chicken Scalloped Potatoes, having the right equipment streamlines the process and ensures consistent results. Below is a detailed list of the essential tools we use for this recipe.
- Large Baking Dish
A 9×13-inch casserole dish works best. It accommodates the layered potatoes and chicken evenly, allowing thorough baking and browning of the top layer.
- Chef’s Knife
For slicing russet potatoes and dicing cooked chicken. A sharp knife ensures even thin slices which are crucial for even cooking and texture.
- Cutting Board
A sturdy surface for safe slicing of potatoes and chicken prep.
- Mixing Bowls
At least two bowls to mix the cheese sauce and combine other ingredients separately.
- Saucepan
Medium-sized for making the creamy cheese sauce. It should heat evenly to prevent burning the butter-flour roux base.
- Whisk
Essential for stirring the sauce constantly to create a smooth texture without lumps.
- Measuring Cups and Spoons
Accuracy in flour, milk, and cheese amounts ensures the creaminess and flavor balance of the sauce.
- Aluminum Foil
To cover the dish during baking for even cooking and to prevent excessive browning.
- Oven Mitts
Safety first when handling hot dishes.
Equipment Table
| Equipment | Purpose | Why It Matters |
|---|---|---|
| Large Baking Dish | Layering and baking the casserole | Even cooking and browning |
| Chef’s Knife | Slicing potatoes and chicken | Precise cuts for uniform texture |
| Cutting Board | Safe preparation surface | Hygiene and safety |
| Mixing Bowls | Combining ingredients | Organized and efficient mixing |
| Saucepan | Preparing cheese sauce | Smooth sauce without lumps |
| Whisk | Stirring sauce | Prevents burning and clumping |
| Measuring Cups & Spoons | Precise ingredient measurement | Flavor and consistency control |
| Aluminum Foil | Covering dish while baking | Avoids over-browning |
| Oven Mitts | Handling hot bakeware | Prevents burns and accidents |
By assembling these tools before we start, our chicken scalloped potatoes recipe unfolds smoothly from prep to a delicious golden bake. These essentials ensure every layer is tender and the sauce heavenly creamy.
Prep Work
To create the perfect Chicken Scalloped Potatoes, careful preparation is essential. Let’s break down the key steps to ensure all ingredients are ready for layering and baking.
Preparing the Chicken
We start with 2 cups of cooked chicken, preferably shredded or diced into bite-sized pieces. Using cooked chicken speeds up the process and ensures even distribution throughout the dish.
Steps to prepare chicken:
- If using raw chicken breasts or thighs, season them lightly with salt and pepper.
- Cook the chicken by poaching, baking, or sautéing until fully cooked and juices run clear.
- Let the chicken rest for 5 minutes to retain moisture, then shred or dice finely.
- Set aside in a bowl, ready to layer with the potatoes.
Slicing the Potatoes
Thin, uniform slices of potatoes are crucial for even cooking and achieving that signature tender texture in our scalloped potatoes.
We recommend using large russet potatoes for their starchy nature and creamy consistency once baked.
Slicing instructions:
| Step | Details |
|---|---|
| Wash and peel | Clean potatoes thoroughly, peel skin off |
| Slice thickness | Aim for 1/8-inch (3 mm) thin slices |
| Tools recommended | Use a sharp chef’s knife or mandoline slicer |
| Uniformity | Ensure all slices are consistent in thickness for even baking |
Slice potatoes directly onto a plate or tray to keep organized. If needed, soak sliced potatoes in cold water for 10 minutes to remove excess starch, then drain and pat them dry to avoid sogginess.
Instructions
Follow these step-by-step instructions to create our delicious Chicken Scalloped Potatoes Recipe. We will start by preparing the chicken, then make the creamy cheese sauce, assemble the layers, and finally bake it to golden perfection.
Cooking the Chicken
- If using raw chicken breasts or thighs, start by seasoning them with salt, pepper, and any preferred dried herbs such as thyme or rosemary.
- Heat 1 tablespoon of olive oil or butter in a skillet over medium heat.
- Cook the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.
- Remove from heat and let it rest for 5 minutes.
- Using two forks or a knife, shred or dice the cooked chicken into bite-sized pieces.
- Keep the chicken aside; we will layer it into our scalloped potato dish.
Making the Sauce
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Whisk in 4 tablespoons of all-purpose flour to form a smooth paste, cooking for 1-2 minutes until lightly golden.
- Gradually whisk in 3 cups of whole milk to avoid lumps.
- Continue stirring until the mixture thickens and coats the back of a spoon, approximately 5-7 minutes.
- Remove the pan from heat and stir in:
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Salt and freshly ground black pepper to taste
- Optionally, add 1 teaspoon garlic powder or ½ teaspoon smoked paprika for extra flavor.
- Stir until the cheese melts fully and the sauce is creamy and smooth.
Assembling the Scalloped Potatoes
- Preheat the oven to 375°F (190°C).
- Lightly grease a large baking dish with butter.
- Arrange a layer of thinly sliced potatoes (about one-third of total) evenly across the bottom of the dish.
- Sprinkle half of the shredded chicken over the potatoes.
- Pour one-third of the cheese sauce evenly over the chicken and potatoes.
- Repeat layering with the next third of potatoes, remaining chicken, and another third of the sauce.
- Finish with the last layer of potatoes and pour the remaining sauce on top.
- For extra cheesiness, sprinkle an additional ½ cup shredded cheddar and ¼ cup parmesan cheese on the final layer.
Baking
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 45 minutes covered.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.
- Let the dish rest for 10 minutes before serving.
- Garnish with fresh chopped parsley, chives, or crispy bacon bits if desired.
| Step | Key Temperatures | Recommended Time |
|---|---|---|
| Cook Chicken | Medium heat | 12-14 minutes total |
| Make Sauce | Medium heat | 5-7 minutes (thickening) |
| Bake (covered) | 375°F (190°C) | 45 minutes |
| Bake (uncovered) | 375°F (190°C) | 15-20 minutes |
Serving Suggestions
To elevate our Chicken Scalloped Potatoes and create a memorable meal, we can pair this rich dish with complementary sides and thoughtful garnishes. Here are several ways to enhance both the flavor and presentation.
Ideal Side Dishes
Balancing the creamy and hearty nature of chicken scalloped potatoes with lighter, fresh sides helps create a well-rounded plate:
- Steamed or Sautéed Green Vegetables
Crisp green beans, asparagus, or broccoli add color contrast and a refreshing crunch.
- Simple Garden Salad
A mix of baby greens, cherry tomatoes, and a tangy vinaigrette cuts through the dish’s richness.
- Roasted Root Vegetables
Carrots, parsnips, or Brussels sprouts roasted with herbs bring warmth and earthiness.
Garnishing Tips
Adding garnishes boosts visual appeal and enhances flavors. Consider:
- Fresh Herbs: Sprinkle chopped parsley, thyme, or chives on top before serving for a burst of color and freshness.
- Extra Cheese: A light dusting of shredded cheddar or Parmesan melts perfectly over warm scalloped layers.
- Crispy Bacon Bits: Adds a smoky crunch that contrasts well with creamy potatoes.
- A Drizzle of Hot Sauce or Dijon Mustard: For those who enjoy a spicy or tangy twist.
Beverage Pairings
Complement the flavors with these drink options:
| Beverage Type | Notes |
|---|---|
| White Wine | Chardonnay or Sauvignon Blanc |
| Light Beer | Pilsner or Blonde Ale |
| Non-Alcoholic Drinks | Sparkling water with lemon |
Serving Temperature
For the best experience serve chicken scalloped potatoes hot right from the oven. Allow it to cool for 5 minutes after baking to let the layers set for easier slicing.
“Serving with fresh greens and herbs transforms this comforting dish into a complete, vibrant meal suitable for any occasion.”
By incorporating these Serving Suggestions we ensure every mouthful of our chicken scalloped potatoes delights with perfect texture, taste, and presentation.
Make-Ahead and Storage Tips
Preparing Chicken Scalloped Potatoes ahead of time is an excellent way to save time while still enjoying a comforting, homemade meal. Here’s how we recommend making and storing this dish to maintain its rich flavor and creamy texture.
Make-Ahead Preparation
- Assemble the dish fully but do not bake: Layer the thinly sliced potatoes, cooked chicken, and creamy cheese sauce in your baking dish as instructed. Cover tightly with aluminum foil or plastic wrap.
- Refrigerate up to 24 hours: Store the assembled dish in the refrigerator if you plan to bake it within a day. This allows the flavors to meld beautifully while keeping the layers intact.
- Add fresh toppings after baking: For garnishes like crispy bacon or fresh herbs, wait until after baking to add for maximum crunch and brightness.
Baking from Refrigerated State
- Remove the dish from the refrigerator 20 minutes before baking to take the chill off.
- Preheat the oven to 350°F (175°C).
- Bake covered with foil for about 1 hour and 15 minutes, then uncover and bake an additional 10-15 minutes until top turns golden brown and potatoes are tender.
Freezing for Longer Storage
- Freeze the unbaked assembled dish: Wrap tightly in two layers of foil or place in a large freezer-safe container.
- Label with the date and freeze for up to 3 months.
- To bake from frozen, thaw overnight in the refrigerator and bake as directed above.
Storing Leftovers
- Allow leftovers to cool to room temperature but no longer than 2 hours.
- Store in an airtight container in the refrigerator.
- Consume within 3-4 days for best freshness and safety.
- Reheat individual servings in a microwave or oven until heated through.
| Storage Method | Temperature | Time Duration | Notes |
|---|---|---|---|
| Refrigerate assembled (unbaked) | 35-40°F (2-4°C) | Up to 24 hours | Cover tightly |
| Freeze assembled (unbaked) | 0°F (-18°C) | Up to 3 months | Double wrap for protection |
| Refrigerate cooked leftovers | 35-40°F (2-4°C) | 3-4 days | Store in airtight container |
Conclusion
Chicken scalloped potatoes bring together comfort and ease in one delicious dish. With simple ingredients and straightforward steps, it’s a go-to recipe for busy weeknights or special family meals.
The versatility of this dish lets us customize flavors and pair it with a variety of sides and drinks, making every meal feel thoughtfully prepared.
By planning ahead with make-ahead and storage tips, we can enjoy this creamy, cheesy delight anytime without hassle. It’s truly a timeless recipe that satisfies both taste buds and the need for convenience.
Frequently Asked Questions
What are chicken scalloped potatoes?
Chicken scalloped potatoes are a baked dish with layers of thinly sliced potatoes, cooked chicken, and a creamy cheese sauce, creating a comforting and flavorful meal.
What ingredients are needed for chicken scalloped potatoes?
You need cooked chicken, large russet potatoes, butter, flour, milk, cheeses (like cheddar), and optional garnishes like fresh herbs, bacon, or hot sauce.
What equipment is essential for making this dish?
Key tools include a baking dish, chef’s knife, cutting board, mixing bowls, saucepan, whisk, measuring cups/spoons, aluminum foil, and oven mitts.
How do you prepare the chicken for this recipe?
Season the chicken, then sauté it until fully cooked. Using pre-cooked chicken helps speed up the recipe assembly.
How is the creamy cheese sauce made?
Melt butter, whisk in flour, gradually add milk, and stir in cheeses until smooth and creamy to create a rich sauce.
What’s the layering process for this dish?
Layer thin potato slices, cooked chicken, and cheese sauce alternately in a greased baking dish until all ingredients are used.
At what temperature and for how long should you bake chicken scalloped potatoes?
Bake covered with foil at 350°F (175°C) for about 45-60 minutes until potatoes are tender and the top is golden brown.
What sides pair well with chicken scalloped potatoes?
Steamed green vegetables, garden salads, and roasted root veggies complement the dish’s creamy richness nicely.
Can I customize the recipe?
Yes, add fresh herbs, extra cheese, bacon, or hot sauce to suit your taste and enhance flavor and presentation.
How should leftovers be stored and reheated?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat covered in the oven at 350°F until warmed through.
Can I prepare chicken scalloped potatoes in advance?
Yes, assemble the dish without baking, refrigerate up to 24 hours, or freeze unbaked for up to three months before cooking.
What beverages complement this dish?
Pair with white wine, light beer, or sparkling water to balance the rich flavors of the meal.