Breaded Vegan Chicken Nuggets Recipe for Crispy Perfection

Craving that nostalgic crunch of classic chicken nuggets but want to keep it plant-based? You’re in the right place!

These breaded vegan chicken nuggets are a true game-changer. They’re golden, crispy on the outside, juicy and flavorful on the inside, and totally free of animal products.

Whether you’re making a fun family dinner, prepping a party snack, or just looking to satisfy a comfort food craving, this recipe will fit the bill.

If you’re new to vegan cooking, don’t worry! This recipe uses simple ingredients and easy-to-follow steps.

You’ll be amazed at how a few pantry staples can transform into nuggets that even meat-eaters will love. Dip them in your favorite sauces, serve with fries or salad, and watch them disappear.

Let’s dive in and make the ultimate vegan nugget experience!

Why You’ll Love This Recipe

• Completely Plant-Based: No animal products are used, making it perfect for vegans and those with dairy or egg allergies.
• Crispy & Crunchy: The panko breadcrumb coating delivers that irresistible crunch with every bite.
• Kid-Friendly: These nuggets are a hit with kids and adults alike, making mealtime stress-free.
• Easy to Make: No fancy equipment or hard-to-find ingredients needed.
• Customizable: Switch up the seasonings or use gluten-free breadcrumbs to suit your dietary needs.
• Perfect for Meal Prep: Make ahead and freeze for quick lunches or dinners anytime.

Ingredients

Equipment

• Food processor (or blender)
• Mixing bowls (at least two)
• Baking sheet (or air fryer basket)
• Parchment paper (for easy cleanup)
• Measuring cups & spoons
• Whisk
• Fork or spatula
• Large spoon

Instructions

1. Prepare your workspace:

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Make the nugget mixture:

   In a food processor, add the chickpeas, soy sauce, olive oil, nutritional yeast, garlic powder, onion powder, smoked paprika, poultry seasoning, salt, and black pepper. Pulse until well combined but not completely smooth—some texture is good.

3. Add vital wheat gluten:

   Transfer the mixture to a large mixing bowl. Add the vital wheat gluten, and mix with a spoon or your hands until a dough forms.

   Knead for 1-2 minutes to develop that chewy texture.

4. Shape the nuggets:

   Pinch off small pieces of dough (about 1 to 1.5 tablespoons each) and shape them into nugget forms—think small ovals or rectangles. You should get about 16-20 nuggets.

5. Set up your breading station:

   Place flour in one shallow bowl. In another, whisk the plant milk until smooth.

   In a third bowl, add the panko breadcrumbs. For extra flavor, mix in a pinch of salt, pepper, and smoked paprika into the breadcrumbs.

6. Bread the nuggets:

   Working one at a time, dredge each nugget first in the flour, then dip it in the plant milk, and finally coat it with breadcrumbs. Press gently so the coating sticks well.

   Place each nugget on the prepared baking sheet.

7. Bake (or air fry):

   Bake the nuggets for 15-18 minutes, flipping halfway through, until they’re golden and crispy. For an extra-crispy finish, spray lightly with oil before baking.

   If using an air fryer, cook at 380°F (193°C) for 10-12 minutes, shaking halfway.

8. Cool and serve:

   Let the nuggets cool for a few minutes to firm up. Serve warm with your favorite dipping sauces!

Tips & Variations

• Make them gluten-free: Use gluten-free breadcrumbs and replace vital wheat gluten with mashed tofu and extra chickpeas. Note: texture will be less chewy.

• Add heat: Mix a pinch of cayenne pepper or chili flakes into the breadcrumb coating.
• Switch up the flavors: Try Italian herbs, curry powder, or Cajun seasoning in the dough or coating for a tasty twist.

• Freeze for later: After breading, freeze the uncooked nuggets on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 5 extra minutes.

• Oil-free option: Omit the olive oil and spray nuggets lightly with water before baking for a lower-fat version.

Nutrition Facts

Note: Nutrition information is approximate and will vary based on ingredients used.

Serving Suggestions

• Serve with classic ketchup, vegan ranch, or barbecue sauce.
• Pair with Crispy Vegan French Fries for the ultimate comfort meal.
• Slice and add to wraps, salads, or vegan grain bowls for extra protein.
• Enjoy with a side of Vegan Mac and Cheese for a kid-approved dinner.
• For a fun appetizer, serve with a variety of dipping sauces at your next gathering.
• Try them with a side of Vegan Coleslaw for freshness and crunch.

Conclusion

These breaded vegan chicken nuggets are destined to become a staple in your plant-based kitchen. They combine wholesome ingredients with crave-worthy texture and flavor, proving you don’t need animal products to enjoy your favorite comfort food classics.

With easy instructions and tons of room for customization, this recipe is perfect for busy weeknights, meal prepping, or impressing vegan-skeptical friends and family.

Remember, the best part about homemade vegan nuggets is making them your own! Play with the spices, try different coatings, and don’t be afraid to double the batch for later.

If you loved this recipe, check out our Crispy Vegan French Fries and Vegan Mac and Cheese for more delicious ideas. Happy cooking!

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