Breakfast is the most important meal of the day, setting the tone for your energy and mood. If you’re on the lookout for quick, delicious, and healthy vegetarian breakfast ideas, you’ve come to the right place!
In this blog post, I’m sharing my favorite breakfast recipes in Hindi veg video—a curated collection that not only brings you amazing recipes but also features helpful step-by-step video guides in Hindi.
Whether you’re a beginner or a kitchen pro, these recipes are easy to follow, nutritious, and perfect for busy mornings. From classic poha to innovative moong dal chilla, you’ll find something to satisfy every craving and dietary need.
So, let’s dive into these mouthwatering breakfast options that will make your mornings brighter and tastier!
Why You’ll Love This Recipe
These vegetarian breakfast recipes are:
- Quick and Easy: Most recipes take less than 30 minutes and use everyday ingredients.
- Healthy: Packed with protein, fiber, and essential nutrients, perfect for a wholesome start.
- Customizable: Easily adjust spices and vegetables to suit your taste and dietary needs.
- Kid-Friendly: Mild flavors and colorful veggies make them a hit with little ones.
- Guided Videos: Each recipe includes a Hindi video tutorial for extra clarity and confidence.
“Start your day with a nutritious meal, and you’ll feel energized and focused for whatever comes your way!”
Ingredients
Here’s a list of ingredients for three popular vegetarian breakfast recipes featured in Hindi video format: Poha, Moong Dal Chilla, and Vegetable Upma.
| Recipe | Key Ingredients |
|---|---|
| Poha |
|
| Moong Dal Chilla |
|
| Vegetable Upma |
|
Equipment
- Non-stick frying pan or tawa
- Mixing bowls
- Spatula
- Chopping board and knife
- Blender (for chilla batter)
- Measuring cups and spoons
- Serving plates
“Having the right equipment makes breakfast prep smoother and faster!”
Instructions
Poha (Flattened Rice Stir-fry)
- Rinse the Poha: Place poha in a sieve and rinse under running water. Let it sit and drain completely.
- Prep the Veggies: Chop onions, green chilies, potato, and coriander leaves. Keep peanuts and curry leaves ready.
- Temper the Spices: Heat oil in a pan. Add mustard seeds, peanuts, and let them sizzle. Add curry leaves and green chili.
- Saute: Add onions and sauté till translucent. Add diced potatoes, turmeric, and cook till potatoes soften.
- Mix Poha: Add rinsed poha and salt. Gently mix to coat poha with spices. Cook for 2-3 minutes on low.
- Finish: Switch off the flame. Add lemon juice and coriander. Serve hot.
Moong Dal Chilla (Savory Lentil Pancakes)
- Make the Batter: Blend soaked moong dal, ginger, green chilies, and cumin seeds with little water to make a smooth paste.
- Add Veggies: Transfer batter to a bowl. Mix in onions, grated carrot, salt, and asafoetida.
- Heat the Pan: Heat a non-stick tawa and grease lightly with oil.
- Spread the Batter: Pour a ladleful of batter and spread into a circle. Drizzle a few drops of oil.
- Cook: Let it cook on medium flame till golden, then flip and cook the other side.
- Serve: Serve hot with chutney or ketchup.
Vegetable Upma
- Roast Sooji: Dry roast semolina in a pan till light golden and aromatic. Set aside.
- Prepare Tempering: Heat oil/ghee, add mustard seeds. Once they splutter, add urad dal, curry leaves, and green chilies.
- Add Veggies: Add onions and sauté till translucent. Add mixed vegetables and cook for 3-4 minutes.
- Add Water: Pour in water and bring to a boil. Add salt.
- Mix Sooji: Gradually add roasted sooji while stirring to avoid lumps.
- Cook: Cover and cook for 3-4 minutes till upma is soft and fluffy.
- Garnish & Serve: Top with coriander leaves and serve hot.
Tips & Variations
- Poha: For extra flavor, add a pinch of sugar or sprinkle some sev on top before serving.
- Moong Dal Chilla: Add finely chopped spinach or methi for a nutritional boost.
- Vegetable Upma: Try adding roasted cashews or a squeeze of lemon juice for added taste.
- Customize spice levels by adjusting green chilies or using black pepper.
- For gluten-free options, use rice flour pancakes or quinoa upma.
- If you like these, check out Besan Cheela, Idli Sambar, and Aloo Paratha for more wholesome ideas!
“Small twists can turn a classic breakfast into a new favorite.”
Nutrition Facts
| Recipe | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| Poha | 220 kcal/serving | 5g | 35g | 6g | 3g |
| Moong Dal Chilla | 150 kcal/chilla | 8g | 20g | 3g | 4g |
| Vegetable Upma | 190 kcal/serving | 4g | 31g | 5g | 2g |
“These breakfasts are light yet filling, offering a balanced mix of macros for a healthy start.”
Serving Suggestions
- Poha: Enjoy hot with a wedge of lemon, topped with fresh coriander and a side of masala chai.
- Moong Dal Chilla: Serve with green chutney, tomato ketchup, or curd for a protein-packed meal.
- Vegetable Upma: Accompany with coconut chutney or pickle, and a cup of filter coffee for a South Indian touch.
- Pair any of these with fresh fruit salad or a smoothie for a complete breakfast.
- Great for lunchboxes—just pack with a small container of chutney or curd.
Conclusion
Making a healthy and delicious vegetarian breakfast doesn’t have to be time-consuming or complicated. With these breakfast recipes in Hindi veg video, your mornings can become a delightful culinary journey filled with flavor, nutrition, and simplicity.
Each recipe comes with clear Hindi video instructions, making them accessible to everyone, regardless of cooking experience.
Try these recipes, mix and match ingredients, and make them your own. Whether you’re feeding your family or just looking for quick options for yourself, you’ll find these dishes satisfying and energizing.
Don’t forget to check out more delicious ideas like Besan Cheela, Idli Sambar, and Aloo Paratha for endless breakfast inspiration. Happy cooking and happy mornings!
Listicle: 5 Must-Try Breakfast Recipes in Hindi Veg Video
Looking for more inspiration? Here are five must-try breakfast recipes with Hindi video links that you’ll love:
- Poha – Quick and flavorful Maharashtrian breakfast. Watch the Hindi video for step-by-step guidance.
- Moong Dal Chilla – Protein-rich savory pancakes. The video shows batter consistency and cooking tips.
- Vegetable Upma – South Indian semolina stir-fry, perfect with chai. Video explains tempering and texture.
- Besan Cheela – Made from gram flour and veggies, easy and quick. Check out the Hindi video for variations.
- Idli Sambar – Fluffy rice cakes with spicy lentil stew. The video covers fermentation and steaming techniques.
For more details and direct video links to these recipes, be sure to visit our other posts on Besan Cheela, Idli Sambar, and Aloo Paratha!
“Let these Hindi video recipes make your breakfast routine nutritious, easy, and full of flavor.”
📖 Recipe Card: सुबह का हेल्दी वेज उपमा
Description: यह स्वादिष्ट और पौष्टिक उपमा, सुबह के नाश्ते के लिए एक बेहतरीन विकल्प है। इसे बनाना आसान है और यह झटपट तैयार हो जाता है।
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 4 सर्विंग्स
Ingredients
- 1 कप सूजी (रवा)
- 2 टेबलस्पून तेल
- 1 टीस्पून राई
- 10-12 करी पत्ते
- 1 मीडियम प्याज, बारीक कटा
- 1 मीडियम गाजर, कटा हुआ
- 1/4 कप हरी मटर
- 2 हरी मिर्च, बारीक कटी
- 2 कप पानी
- नमक स्वादानुसार
- 2 टेबलस्पून हरा धनिया, कटा हुआ
Instructions
- सूजी को धीमी आंच पर हल्का सुनहरा होने तक भूनें और अलग रखें।
- कढ़ाई में तेल गरम करें, राई और करी पत्ते डालें।
- प्याज डालकर हल्का सुनहरा होने तक भूनें।
- गाजर, मटर और हरी मिर्च डालें, 2-3 मिनट पकाएं।
- 2 कप पानी और नमक डालकर उबालें।
- अब भूनी हुई सूजी डालें और अच्छे से मिलाएं।
- धीमी आंच पर 3-4 मिनट पकाएं जब तक पानी सूख न जाए।
- ऊपर से हरा धनिया डालकर गरम-गरम परोसें।
Nutrition: Calories: 180 | Protein: 5g | Fat: 7g | Carbs: 25g
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