Bread Toast Recipe Indian Veg: Easy & Delicious Ideas

Indian-style vegetable bread toast is a delicious and quick snack that combines the crispy goodness of toasted bread with a flavorful, mildly spiced vegetable topping. This recipe is perfect for breakfast, evening snacks, or even a light meal when you want something satisfying but easy to whip up.

The blend of fresh vegetables, aromatic spices, and a hint of tangy chutney or ketchup makes it a favorite among kids and adults alike. Plus, it’s incredibly versatile, allowing you to customize the veggies and spices according to your taste preferences.

Whether you’re a student, a working professional, or just someone who loves experimenting with quick Indian snacks, this bread toast recipe will become your go-to. It’s nutritious, colorful, and packed with flavors that will brighten your day.

So, let’s dive into the recipe and learn how to make this irresistible Indian veg bread toast right in your kitchen!

Why You’ll Love This Recipe

This Indian veg bread toast recipe is much more than just a simple toast. Here’s why it’s a must-try:

• Quick and Easy: Ready in under 20 minutes, making it perfect for busy mornings or a quick snack.
• Nutritious: Packed with fresh vegetables like onions, tomatoes, and capsicum, it provides vitamins and fiber.
• Customizable: You can adjust the spices and veggies to suit your palate or dietary needs.
• Flavorful: The Indian spices and herbs add a delightful twist to the ordinary bread toast.
• Kid-Friendly: A great way to sneak in vegetables into your children’s diet in a fun way.

Ingredients

• 6 slices of white or whole wheat bread
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 small green capsicum, finely chopped
• 1 small carrot, grated
• 2 green chilies, finely chopped (adjust as per heat preference)
• 1 tablespoon fresh coriander leaves, chopped
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• Salt to taste
• 1 tablespoon butter or oil for toasting
• Optional: 1/4 cup grated cheese for a cheesy twist
• Tomato ketchup or green chutney for serving

Equipment

• Non-stick frying pan or tawa
• Mixing bowl
• Knife and chopping board
• Grater (for carrot and cheese)
• Spatula
• Plate for serving

Instructions

1. Prepare the vegetable mixture: In a mixing bowl, combine the finely chopped onion, tomato, green capsicum, grated carrot, and green chilies. Add the chopped coriander leaves.
2. Add spices: Sprinkle the chaat masala, red chili powder, cumin powder, and salt over the vegetable mixture. Mix well to combine all the flavors evenly.
3. Toast the bread: Heat a non-stick pan or tawa on medium flame. Spread a little butter or oil on one side of each bread slice. Place the bread slices buttered side down on the pan and toast until golden brown and crisp. Flip and toast the other side lightly.
4. Top the bread: Remove the toasted bread from the pan and place them on a plate. Spread a thin layer of tomato ketchup or green chutney on the unbuttered side. Now, evenly spread the prepared vegetable mixture on top of each slice.
5. Add cheese (optional): Sprinkle grated cheese over the vegetable topping if you want a cheesy version. You can place the slices back on the pan, cover, and cook on low heat for 2-3 minutes until the cheese melts.
6. Serve: Serve the Indian veg bread toast hot with extra ketchup or chutney on the side.

Tips & Variations

Tip: To make the bread extra crispy, you can toast it twice or add a little semolina (rava) to the vegetable mixture for some crunch.

Feel free to experiment with the vegetables. You can add finely chopped capsicum, boiled peas, corn, or even some finely chopped spinach for added nutrition.

For a healthier option, use whole wheat bread or multigrain bread.

If you prefer a spicier toast, increase the quantity of green chilies or add a pinch of garam masala. For a tangy twist, drizzle some lemon juice over the vegetable mixture before spreading it on the bread.

For a vegan version, skip the butter and cheese, and use oil instead. You can also try adding some vegan cheese if available.

Nutrition Facts

Serving Suggestions

Indian veg bread toast pairs wonderfully with a hot cup of masala chai or a refreshing glass of mango lassi. You can serve it as a standalone snack or accompany it with a bowl of tangy tomato soup or classic Indian dishes like Classico Sun Dried Tomato Alfredo Sauce Recipe for a fusion meal.

For a more indulgent treat, try pairing this toast with some cheesy garlic bread or check out a sweet delight like the Cinnamon Pecan Ice Cream Recipe as dessert.

Looking for other quick and tasty recipes? Explore the Cheese Penny Recipe for another delicious Indian snack idea.

Conclusion

Indian veg bread toast is a simple yet flavorful snack that brings together the best of Indian spices and fresh vegetables on a crispy bread base. It’s an excellent way to enjoy a quick, nutritious meal without compromising on taste.

The vibrant colors and the burst of spices make it a treat for both the eyes and the palate.

Whether you’re cooking for yourself, your family, or guests, this recipe is versatile enough to please everyone. The ease of preparation and the ability to customize the spices and veggies make it a fantastic addition to your recipe collection.

Give it a try, and let this Indian veg bread toast become your new favorite snack that’s ready whenever hunger strikes!

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