Bread Pizza Veg Recipes Of India You Must Try Today

India’s vibrant culinary landscape is a treasure trove of flavors, and one of the most delightful street food fusions to emerge from it is the bread pizza. This recipe brings together the convenience of bread and the irresistible charm of pizza, enhanced with the freshest Indian vegetables and spices.

Perfect for a quick snack or a fun meal with family, bread pizza is a versatile dish that can be customized endlessly. Whether you want to keep it simple or add a burst of spice and color, the Indian-style bread pizza is sure to satisfy your cravings with its crispy edges and melty cheesy center.

In this blog post, we’ll explore a few popular veg bread pizza recipes from India that you can easily whip up at home. From the classic masala toppings to some exciting variations, you’ll learn all the tips and tricks to make this street food favorite your own.

So, grab your bread, veggies, and cheese, and let’s dive into the flavorful world of Indian bread pizzas!

Why You’ll Love This Recipe

One of the biggest reasons to love Indian bread pizza is its simplicity combined with bold flavors. It’s a quick, no-fuss recipe that requires minimal ingredients and equipment, making it perfect for busy evenings or last-minute guests.

This recipe is also incredibly flexible. You can use whatever veggies you have on hand, and adjust the spice levels according to your preference.

Plus, it’s vegetarian-friendly and can easily be made vegan by swapping out cheese with plant-based alternatives.

Finally, bread pizza is a great way to introduce kids and picky eaters to more vegetables, wrapped in a comforting and familiar pizza format. It’s a win-win for taste and nutrition!

Ingredients

• 8 slices of white or whole wheat bread
• 1 cup grated mozzarella cheese (or processed cheese)
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 small capsicum (bell pepper), finely chopped
• 1 small carrot, grated
• 2 tbsp sweet corn (boiled)
• 1-2 green chilies, finely chopped (optional)
• 2 tbsp tomato ketchup
• 1 tsp red chili powder
• 1 tsp chaat masala
• 1 tsp dried oregano or mixed Italian herbs
• 2 tbsp butter or oil
• Salt to taste
• Fresh coriander leaves, chopped for garnish

Equipment

• Non-stick frying pan or griddle
• Spatula
• Mixing bowl
• Grater for cheese and carrot
• Knife and chopping board
• Serving plate

Instructions

1. Prepare the vegetable topping: In a mixing bowl, combine the chopped onions, tomatoes, capsicum, grated carrot, boiled corn, and green chilies. Add red chili powder, chaat masala, salt, and chopped coriander. Mix well.
2. Toast the bread slices: Heat a non-stick pan and lightly toast each bread slice on both sides with a little butter until they turn golden brown. Set aside on a plate.
3. Apply ketchup: Spread a thin layer of tomato ketchup evenly over one side of each toasted bread slice. This acts as the pizza base sauce.
4. Add the vegetable mix: Generously spread the prepared vegetable topping over the ketchup-coated bread slices.
5. Sprinkle cheese and herbs: Top each slice with a good amount of grated mozzarella cheese and sprinkle dried oregano or mixed Italian herbs.
6. Cook the bread pizzas: Place the bread slices back on the pan over low flame, cover with a lid, and cook for 3-4 minutes or until the cheese melts completely.
7. Serve hot: Garnish with fresh coriander leaves and serve immediately with green chutney or tomato ketchup.

Tips & Variations

For extra crunch, you can brush the edges of bread with butter and sprinkle some garlic powder before toasting.

If you prefer a spicier version, add finely chopped jalapeños or a dash of red chili flakes to the vegetable mixture.

Try adding other veggies like mushrooms, olives, or paneer cubes for more flavor and texture.

For a healthier twist, use multigrain bread and low-fat cheese.

To save time, prepare the vegetable topping in advance and refrigerate.

Nutrition Facts

Serving Suggestions

Bread pizza tastes best when served hot and fresh. Pair it with a side of tangy green chutney or classic tomato ketchup for dipping.

To make a complete meal, serve bread pizza alongside a fresh salad or a bowl of Chili Recipe New Mexico for an exciting fusion twist.

For dessert, try a refreshing treat like the Cinnamon Pecan Ice Cream Recipe to balance the savory flavors.

More Popular Indian Veg Bread Pizza Recipes

Masala Bread Pizza

This variation includes a spicy tomato-onion masala base that adds a punch of flavor.

• Additional ingredients: 1/4 cup finely chopped boiled potatoes, 1 tsp garam masala, 1 tsp ginger-garlic paste
• Method: Sauté onions, tomatoes, ginger-garlic paste, and boiled potatoes with garam masala and spread this mixture on the bread before adding cheese and baking.

Paneer Tikka Bread Pizza

A fusion of Indian paneer tikka spices on your pizza bread.

• Additional ingredients: 1/2 cup paneer cubes marinated in tikka masala
• Method: After spreading the tomato ketchup and vegetables, add marinated paneer cubes before sprinkling cheese and baking.

Corn and Capsicum Bread Pizza

Simple yet delicious with sweet corn and crunchy capsicum.

• Additional ingredients: Extra sweet corn and diced capsicum
• Method: Mix corn and capsicum with the basic vegetable topping for a sweeter and crunchier texture.

Conclusion

Bread pizza is a quick, delicious, and highly customizable snack that embodies the spirit of Indian street food. Its ease and versatility make it a fantastic option for breakfast, tea-time, or even a light dinner.

With just a few simple ingredients and minimal cooking time, you can create a flavorful dish loved by all ages.

Whether you stick to the classic vegetable mix or experiment with paneer tikka or masala toppings, this recipe is sure to become a staple in your kitchen. Don’t forget to explore other exciting recipes like the Classico Sun Dried Tomato Alfredo Sauce Recipe to complement your meals and add even more variety to your cooking repertoire.

Enjoy crafting these delightful bread pizzas and happy cooking!

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