Bread Cutlet Veg Recipes Of India You Must Try Today

Bread cutlets are a beloved Indian snack that perfectly combine crispy exteriors with flavorful, soft interiors. These bread cutlet veg recipes of India are a delightful way to use everyday ingredients and turn them into a scrumptious treat.

Whether you want to enjoy them as a quick evening snack or serve them at a party, these cutlets are sure to impress. The versatility of vegetables and spices used in the recipe allows you to customize the taste to your liking, making it both nutritious and satisfying.

In this blog post, we’ll explore multiple variations of bread cutlet recipes that showcase the rich diversity of Indian flavors. From classic aloo (potato) cutlets to mixed vegetable and paneer-filled delights, these recipes are easy to make and crowd-pleasers.

Ready to dive into the world of crispy, spicy, and utterly delicious bread cutlets? Let’s get cooking!

Why You’ll Love This Recipe

Bread cutlets are a perfect snack for any occasion. They are quick to prepare, budget-friendly, and use ingredients that are staples in most Indian kitchens.

The mixture of mashed vegetables and bread crumbs results in a crunchy coating that contrasts beautifully with the soft filling inside.

This recipe is incredibly flexible—you can add your favorite veggies or spices to suit your taste. They also make a great way to sneak in more vegetables for picky eaters.

Plus, these cutlets can be baked or fried, catering to different dietary preferences.

Additionally, these cutlets are a wonderful finger food for kids and adults alike, making them a hit at family gatherings or tea-time snacks.

Ingredients

Equipment

• Mixing bowls
• Large frying pan or kadai
• Spatula or slotted spoon
• Knife and chopping board
• Potato masher or fork
• Plate for bread crumbs
• Small bowl for flour paste
• Serving platter

Instructions

1. Prepare the bread: Remove crusts from the bread slices and soak them in water for a few seconds. Squeeze out the excess water and crumble the bread into a large mixing bowl.
2. Mash the potatoes: Boil the potatoes until soft, then peel and mash them thoroughly using a masher or fork.
3. Cook the vegetables: Boil mixed vegetables like carrots, peas, and beans until tender. Drain and chop them finely.
4. Mix the filling: In the bowl with crumbled bread, add mashed potatoes, chopped vegetables, green chili, ginger, coriander leaves, garam masala, red chili powder, chaat masala, and salt. Mix everything thoroughly to form a smooth dough.
5. Shape the cutlets: Take a small portion of the mixture and shape it into flat, oval or round cutlets. Ensure they are compact to avoid breaking during frying.
6. Prepare the coating: In a small bowl, mix all-purpose flour with water to make a thick paste. Spread bread crumbs on a plate.
7. Coat the cutlets: Dip each cutlet into the flour paste, then coat evenly with bread crumbs. This double coating ensures a crispy crust.
8. Heat the oil: In a frying pan or kadai, heat enough oil on medium flame for shallow frying.
9. Fry the cutlets: Carefully place the coated cutlets into the hot oil. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
10. Drain excess oil: Remove the cutlets from the oil and place them on paper towels to absorb excess oil.
11. Serve hot: Serve your delicious Indian bread cutlets with green chutney, ketchup, or yogurt dip for an irresistible snack.

Tips & Variations

Tip: For a healthier version, try baking the cutlets at 375°F (190°C) for 20-25 minutes, flipping halfway through, instead of frying.

Variation: Add grated paneer (Indian cottage cheese) to the filling for a richer taste and texture.

Variation: Spice lovers can add finely chopped jalapeños or a pinch of black pepper to the mixture for extra heat.

Tip: To make the cutlets gluten-free, substitute all-purpose flour with chickpea flour (besan) for the binding paste.

Nutrition Facts

Serving Suggestions

Serve these crispy bread cutlets hot with an assortment of dips. Green coriander mint chutney is a classic accompaniment, lending freshness and tang.

You can also pair them with tomato ketchup or sweet tamarind chutney for a contrasting sweet and sour flavor. For a more wholesome meal, serve alongside a bowl of Chicken Shawarma or a fresh salad with lemon dressing.

To complete your snack spread, consider pairing the cutlets with a refreshing beverage like a Cinnamon Toast Crunch Milkshake or a warm cup of masala chai.

Conclusion

Bread cutlets are a quintessential Indian snack that brings together comfort, taste, and nutrition. The combination of mashed potatoes, mixed vegetables, and aromatic spices wrapped in a crisp breadcrumb coating makes these cutlets irresistible.

Whether you’re cooking for a quick evening nibble or preparing appetizers for guests, these veg bread cutlets are sure to be a hit.

Not only are they delicious, but they also offer versatility with options to bake, fry, or customize the filling based on what’s available in your kitchen. Once you try this recipe, you’ll find it hard to resist making bread cutlets a regular part of your culinary repertoire.

For more delightful recipes, don’t miss our Chocolate Heaven Cake Recipe or Cheese Penny Recipe for your next dessert treat!

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